- ramen
- gyoza
- pork belly
- lively
- casual
- (8 more)
- Popular
- Recent
- TomMay 24, 2015New ramen import by way of Korea. They make their ramen on site and their broth is on point. Loved their black ramen and tonkotsu ramen. Their gyoza is must.
- Marissa SeseMarch 7, 2018Their Ramen is really good and one of the best ones in the area. Just like everyone else says, you have to have the gyoza!!!!!
- CatherineMarch 8, 2015They serve great ramen, with excellent soup base.. I recommend black, karakuchi, and tonkatsu ramens & gyoza, of course!
- Anna RAugust 16, 2014Great ramen spot. Small seating area but worth the wait. The black ramen is delicious.
- OMGSH ramen so good! The pork just melts in your mouth! Me and my boyfriend got the first two ramen on the menu!!
- Inna GDecember 26, 2023Great selection of ramens. Really large portions. Fave was the spicy ramen. The fried dumplings were amazing.
- tina tanOctober 23, 2015Love Karakuchi and Black Ramen. The pork taste unbelievable, it really does melt in your mouth. Gyoza is amazing too!
- Richard LaiOctober 18, 2014If youre waiting for your table and you put the wooden box/menu back on the stack, make sure you dont accidently plunge the entire restaurant into a apocalyptic black out
- Great place for reman. In my opinion the best spot so far in fort lee
- The broth is good, but the noodles are a little soft. The gyoza are surprisingly good. It's a solid ramen offering in the area.
- Easily the best ramen spot in the area. Get the karakuchi ramen and a side of gyoza.
- The Gyoza are great. The tonkotsu broth is really good, too.
- Fan of the karukuchi or black ramen. Also, gyoza is a must.
- StefaniNovember 30, 2016First time having Korean food and it was Amazing and extra spicy.Simple menu and a fast paced restaurant so the wait was very short. Will need to park on the street. They have a tiny parking lot.
- Joan ParkJanuary 26, 2015thought i mis-ordered because the karakuchi ramen wasn't spicy at all. didn't think the gyoza was worth the hype.
- Eaters HeavenApril 19, 2016Ramen is done properly al dente, but broth is a bit bland. Ramen Setagaya on Main St. is way better.