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Pacific Veterinary Conference
(Now Closed)Conference
Tenderloin, San Francisco
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- 9.3
"Kouign amanns are owner/Chef Belinda Leong’s specialty, but this Noma (Copenhagen) and Pierre Hermé (Paris) alumna also produces tasty bostocks and croissants. Avoid the line & grab your items to go"
Johanna Sung - 9.3
"The word fantastic is thrown around too easily. When I say that these guys made a FANTASTIC cake I mean it in every sense. They made a cake that looked exactly like my dog in 3-d form"
Fern A - 9.3
"First time at this new location for lunch. The smoked salmon (photo) was delicious. Have to go back and try other dished."
Anton Gaddi
