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Tian Kee & Co.
(Now Closed)Café$$$$
Central Region, Singapore
44 Tips and reviews
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Daniel ChongApril 4, 2016Since Dakota Crescent is up for redevelopment, residents are to move out by end of 2016, the area is now quaint and peaceful. Enjoy while it lasts and make sure to head to the old playground across.
Cheen The CuriousJune 24, 2015Breezy & well-ventilated spot, despite noon-time heat & no air-conditioners. Thoughtful positions of ceiling fans and unblocked windows invite cool air fr nearby Geylang River
VotreX TanOctober 12, 2014At least TK&C has something different to offer than your usual ubiquitous "neighbourhood cafe". Try the Rainbow Cheesecake and iced Nuts About You, only found here!
- Cheen The CuriousJune 24, 2015Home to the Dakota Free Library, a community book exchange. Take a book, leave a book. Like!
Torzin SAugust 1, 2015The popular rainbow cheesecake is very soft and lack of cheese flavor, this kind of cake go well with milky coffee.
Jonathan LimMarch 28, 2015Formerly a provision shop now converted to a cafe, it is quite a good place to chill or have brunch at with its retro old school ambience.
Sergey KJanuary 30, 2016Cheesecake tastes like it is made out of processed cheese, with a very gelatinous texture. Loved the coffee!
Shannon LowJanuary 1, 2016Ultra hipster cafe (really the outer fringes of hip) but also very pleasantly airy and light.
F LeeFebruary 15, 2015The food served was okay and overpriced. Flat-white was good, this time around less milky. No air condition, just fan and could get quite hot if not seated under it. Overall 6/10.
Pierre FongAugust 7, 2016The dirty Nutella was pretty good. Coffee decent. However, there were plenty of uncleared tables. Get your act together guys.
Pei Ling LeeSeptember 14, 2014The drinks here are a little too milky for my liking. (In picture: flat white)
Martin RustebergJanuary 17, 2015Unfortunately disliked them despite friendly cashier & uncle. They try too hard to be old school (porcelain) but only serve up mediocre coffee (tried flat white & espresso macchiato) & pastries.
Farid NordinAugust 23, 2015Try their unique Yin & Yang cheesecake. Strange to taste but surprisingly awesome!
Crixtopher Cruz LeeJuly 11, 2014Nostalgic trip down memory lane with great artisan brew, friendly crew and light food too!
Tim WieringaDecember 27, 2015this is one of these neighbourhoods, old-style coffee places. super friendly staff!
Ronnie LiewAugust 17, 2014Cafe hidden within an old neighborhood with a very retro setting - feels like a walk in the 70s. Dress very light as there is no air conditioning. Coffee is okay but food seems overpriced.- Sergey KJanuary 30, 2016Awesomely shitty food! Eggs Royale: eggs are not even poached, they are fried and overcooked, hollandaise sauce is too sweet and of suspicious orange color, English muffin is soggy and not toasted.
Z ChenAugust 30, 2014Limited choices. Mushroom soup is watery and too much onions. Lagsana was so-so. Price is slightly overpriced, paying the amount mostly for the old school vintage ambience.
Vincent AngJuly 2, 2014Durian cake is not anyway close to another popular cake shop on Scott's Road . Expensive n not good 😢
Monica MuiOctober 6, 2014Not impressed, bread is not fresh and you can taste the frozen taste. The sauce for the benny tasted like Chez Whiz. The egg was not poached & not runny. It was a very disappointing experience.
Stacy SeahJune 12, 2016$11.90 for smoke duck wrap that was a tad too saucy. Pretty average and pricey.
- Vincent AngJuly 2, 2014Not anyway impressed 😢 cakes are not good 😔 can get warm on a sunny afternoon 😓
Benson TohJuly 23, 2014The all day breakfast took too long to arrive. N it's not that great unfortunately.
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Tian Kee & Co. was a 54 years old provision shop now turned into an Artisan Cafe.
Permanently closed (Show more)
- Tue–Thu
- Noon–7:00 PM
- Fri
- Noon–9:00 PM
- Sat
- 10:00 AM–9:00 PM
- Sun
- 10:00 AM–8:00 PM
Features
Reservations
No
Credit Cards
No
Wi-Fi
No
Outdoor Seating
No
Parking
Public Lot
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- 8.1
"Really nice assortment of artisanal brunch foods. Recommend the truffle mushroom cream soup, chocolate tart desserts, and bet nice coffee. Knowledgeable and very handsome staff."
John A - 8.2
"New cafe serving speciality coffee & tea, plus food & homemade pastries. Offers two coffee bean options, one is single origin espresso from Myanmar, which is rare and first of its kind must try!"
Alainlicious - 7.9
"Zul, Ras, Hans and Wan make fantastic coffee., both local and western coffee. Super friendly chaps with photographic memory on how you like your cuppa."
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