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- MichelleOctober 9, 2015The tasting menu is a real delight. The bread with the smoked whiskey butter is really great! The artichoke and curd dish last night was surprisingly a favourite
- MaríaDecember 17, 2016There are less options now on the set menu, however everything was delicious as usual and the service was as great as ever.
- MaríaApril 3, 2016The lunch menu is incredibly great value. The food, presentation and service are sublime. Original menu and ample selection of yummy dishes.
- Manuela TossiJanuary 3, 2017Very interesting food! The plates art peaces of art, very creative food with lots of fermented ingredients. If I were you I would pay a visit
- hello_emilyJuly 24, 2015Lovely service, gorgeous food - really different. Can't wait to come back for the degustation. Recommend the lambs heart and seabass.
- MaríaJune 20, 2016This place never disappoints. Wonderful 4 course menu, really creative in a bright and stylish space.
- Tomas JelinekJuly 26, 2015Nice dishes spoiled by many cock-ups in service. I can understand things can go wrong but you would expect them to be handled professionally - especially by someone who knows how to run restaurants.
- SimonSeptember 27, 2015Such an easy atmosphere for such great food. The lamb & sweetbreads, especially delicious. All beautifully served, & from genuinely friendly service.
- Pekka RohkimainenMarch 1, 2016The place was truly an experience. I went there with my family, so we had a large variety of foods. Desserts were to die for, but the lamb was awfull, thought I paid for meat but instead got fat.