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- 8.9
"Excellent pulled pork: juicy and not overly smokey. Get there early before they start to sellout of ribs and brisket about 90 mins before closing."
Brian Strauss - 8.8
"Cole slaw, fries, beans, and brisket! ...That's what I had. It was great and the sauces were super good too."
Patricia Manning - 8.6
"Chicken wings & cracker mac for days, son."
Mike Fergus
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Mission: Eat Pulled Pork at every STL BBQ Joint
Created by Daniel Doelling
36 items
