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- Petri AukiaAugust 24, 2015Excellent lunch. Expensive, but delicious. Beef tartar was my favorite. Great wines by the glass.
- Jérôme MJuly 5, 2015Nice place, though no reservations possible (unless, well, you are high enough in the LV hierarchy). The raspberry/basilic sablé is to die for.
- Miguel EspinosaApril 6, 2018The food si very good, but the service is terrible, horrible, the worst.
- Jens D.May 26, 2017Der Kellner war unfreundlich. Das Essen wurde falsch geliefert und der Fisch meiner Frau mit couscous war geschmacklos. Positiv: Wir bekamen den Café und das Essen unserer Tochter geschenkt.