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- Behrad EatsJanuary 5, 2017The Mesquite-smoked Brisket Tacos with hatch red chile sauce are not to be missed!
- Behrad EatsJanuary 5, 2017You just can't say no to the Crispy Buttermilk Fried Chicken Biscuit with stoner apiary honey & pickle.
- Bitches Who BrunchNovember 16, 2016The Bitches say: A. Bring a date, bring your family, bring a friend. There is something for everyone on this menu, plus you can make a day of it by capping off your brunch with a distillery tour. Read more
- CassidySeptember 16, 2016Still working out the kinks but menu was strong, especially for bar bites. Their own liquor is too young to serve but excellent cocktails at every strength. Try the Pikesville rye and Boh shooter.
- Behrad EatsJanuary 5, 2017Smoked pork shoulder on poutine with bourbon gravy AND curly fries?! Hell yes!
- Jake SmithJuly 25, 2018The liquor is delicious and of high quality but the flight WILL leave you hungover. There’s just no way to mix all of those alcohols and come away clean.
- Cesar CalderonAugust 28, 2016Delicious food, good selection of local craft beer and enticing cocktail menu. Spirits distilled on the premises.
- Dee Gee BeeApril 9, 2017Drink: Smolder is amazing Food: Hamburger, Ravioli and Smoked Salmon is amazing
- Bitches Who BrunchDecember 12, 2016Bitches Who Brunch's Best Bites 2016 winner for best latke and lox! Read more
- Matt BernsteinMay 14, 2017We seem to have come on an off night. Wait staff extremely inattentive, charcuterie plate came with 1 piece of meat and the table next to us was served raw chicken.