- spacious
- Popular
- Recent
- MarcOctober 25, 2017Eater: Former Blue Hill at Stone Barns chef de cuisine returns to his native STL to open Vicia; features wood-fired, vegetable-forward fare; critical praise has been overwhelmingly strong
- Andrew FurmanOctober 9, 2019This place is amazing. The menu is small so don't worry about which items you pick.
- Bryan PowellDecember 21, 2018Great food, and accommodating for people with food allergies or preferences.