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- MarcOctober 25, 2017Eater: A restaurant (really, window where you order) inside an existing bar in city's Dogtown area; stacks smashed burgers as tall as 4x high; 2oz patties w/dry-aged beef ground from whole cow
- Michael CornerMarch 23, 2019Attention first timers. Skip the classic double and go straight to the captain. #momeat #mocheese #nocontest. It’s not too much to handle.
- Michael CornerMarch 23, 2019Give yourself time. Have a cold one. Stay hoppy. There’s gonna be a line. But it’s all worth it.