Three Chimneys Inn

Three Chimneys Inn

American Restaurant, Bar, and Bed and Breakfast$$$$
Durham
Save
Share
Three Chimneys Inn
8.6/10
42
ratings
Photos27 Photos
MenuMenu
Menu 5Dinner 5Children’s Menu 4
Serving lunch: Tuesday ~ Saturday 11:30 am – 3:00 pm
Specialties‎
The Valentine
7.95
Fresh tomatoes w/ Italian seasoning, roasted garlic cloves, mozzarella, & parmesan cheese. Served on an open-face garlic bread slice.
The Oyster River
9.95
Choice of Roast Beef, Turkey, or Ham, stuffed & layered in a French boule roll w/ homemade Boursin cheese, tomato, marinated red onions, cucumber, & romaine lettuce.
The Newmarket
8.95
Choice of traditional or spiced hummus, steamed eggplant, cucumbers, feta, & sprouts in a wrap w/ Caesar dressing.
Holy Hannah
8.95
Ham w/ maple honey glaze, orange marmalade, sliced green apple, shaved carrots, & smoked Gouda on grilled wheat bread.
The Coppers Club
9.95
Thinly sliced Roast Turkey, ham, & roast beef w/ bacon, tomato, romaine, salt, pepper, & mayo in a triple layer of sour dough or wheat bread.
Classics‎
BLT
7.95
A‎ good old-fashioned BLT w/ apple-wood smoked bacon, lettuce, sliced tomato & mayo on wheat or white.
Turkey & Swiss
7.95
Simply Turkey, Swiss cheese, romaine lettuce & mayo on wheat bread.
Half ‘n’ Half
8.95
Half of any specialty or classic sandwich w/ a cup of soup or small house salad.
Deluxe Roast Beef
8.95
Sliced Roast Beef, cucumber, tomato, & red onion between wheat or white bread dressed in horseradish mayo.
Grilled Cheese Plus
7.95
Cheddar cheese & provolone w/ your choice of sliced tomato, red onion or ham on wheat or sour dough.
Soups and Salads‎
House Salad
6.95
Shaved carrots & marinated red onions over mixed greens tossed in our house balsamic glaze.
Hummus Platter
8.95
Choice of traditional or spiced hummus. Served w/ seasonal vegetables & toasted pumpernickel.
Daily Specials
Ask your server for details
Mrs. True
9.95
Tarragon & Thyme Grilled Chicken Breast w/ seasoned grilled zucchini, summer squash, red peppers, & artichoke over a spring mix w/ marinated red onions, feta, bean sprouts, Kalamata olives, balsamic vinaigrette & fresh-squeezed lemon.
Chimneys Chili or Chowder
5.95
Always hot. Always homemade. Have it in a bread bowl add 2.95
Beverages
Draft & bottled beer, wine, fresh, local coffee, & more.
Starters‎
BBQ Portobello Sliders
12.00
Three fresh Portobello marinated & grilled, then tossed in our house BBQ sauce & topped w/ melted cheddar cheese
Seared Ahi Tuna Bittes
11.00
Served over crispy wontons w/ pickled jalapenos, wasabi aioli, hoisin & sweet chili sauce & garnished w/ cucumber salad
Jefferson Fried Chicken
9.00
Red hook beer & pecan battered chicken breast strips served w/ a NH maple syrup bourbon dipping sauce
Nachos
9.00
Melted cheese over house-made tortillas w/ cilantro sour cream & pico de gallo
Blackened Salmon Tacos
11.00
Served in two soft shells topped w/ mango pico de gallo, chipotle aioli & napa slaw
Spinach & Artichoke Fondue
15.00
Served in a sizzling pot w/ focaccia crostini & sliced appel for dipping
Crispy Fried Calamari
10.00
Tossed‎ w/ pepperoncini, lemon, lime & red pepper & served w/ roasted garlic aioli on the side
Pizza of The day
12.00
Hand tossed thin pizza crust topped w/ the chef's daily creations
Salads And Soup‎
Clam Chowder or soup of the day
6.00
Classic Caesar Salad
8.00
Crisp romaine lettuce tossed w/ traditional dressing, aged asiago cheese & savory croutons, w/ or without anchovies
House
8.00
Mixed baby artisan greens w/ julienne carrots, pickled onion & cucumber w/ maple balsamic vinaigrette
Fatoush
9.00
Fresh romanie tossed w/ grilled flatbread, tomato, mint, parsley, scallions, asiago cheese & a lemon garlic dressing
Salmon Entrees‎
Salmon Salad
18.00
Pan-seared salmon filet over spinach w/ locally-farmed goat cheese, bacon, tomato, red onion & tossed in a celery seed dressing
Paillard Chicken Salad
17.00
Griled orange thyme chicken paillard w/ a salad of thinty-sliced fennel, toasted almond, grape tomato, red onion, goat cheese & orange-honey vinaigrette
Pan-Seared Ahi Tuna Cobb Salad
19.00
6oz tuna filet served over spinach & artisan greens w/ freshly sliced tomato, olives, avocado, egg & feta tossed in a creamy honey mustred dressing
Entrees‎
Potato Encrusted Haddock
25.00
Fresh new England headock fillet encrusted w/ shredded tukon gold potato, garnished w/ the vegetable of the day & finished w/ lemon dill sauce
Poached Salmon
26.00
Fresh atlantic salmon poached in a lobster coconut, w/ caramelized onion, diced tomato, spinach & lime served over yukon gold potato rounds & finished w/ a half maine lobster tail
Grilled Porterhouse
35.00
18oz porterhouse marinated in our house dry rub, served over roasted vegetable relish, topped w/ a dollop of blue cheese compound butter & accompaied by an herb-breaded half baked tomato
Pad Thai Stlr Fry
15.00
A stir of rice noodles, fresh vegetables & egg in a spicy soy dressing
Steamed Lobster
24.00
Fresh maine lobster served w/ steamed potato, corn on the cob, vegetable of the day & garlic shallot butter
Surf & Turf
29.00
A 6oz marinated & grilled pettle tenderlion of beef served w/ a side of bearnaise & paired w/ lobster raviolis in a white wine butter sauce
Petlle Filet
24.00
A 60z tenderioin of beef served over a polenta crouton, w/ garlic infused sauted spinach & parmesan whipped potato accompained by a diced mushroom aioli
Fish And Chips
17.00
Red hook beer-battered fresh atlantic haddock & house made french fries lightly fried in non-tranfalt oil, served w/ Napa slaw, remoulade & malt vinegar
Scallops Nicoise
26.00
Freshly sauteed new England scallops w/ olives, capeers, plum tomato, green beans & garlic over lemon parmesan risotto
Lobster Scampl
27.00
Fresh maine lobster sauteed w/ scailions, tomato, shiitake mushrooms & garlic white wine butter sauce served over lobster raviolis
Orichette Pasta
16.00
With sauteed artichoke, avocado, spinach, red & yellow roasted tomato, garlic & lime in a white wine sauce
12 years of age & under Children’s Meals include a small beverage
Entrée‎
The Chef’s Cheese Pizza
8” hand-tossed & grilled dough, topped w/ marinara sauce & mozzarella cheese
Chicken Fingers & Homemade Fries
Select chicken tenders breaded & deep fried, served alongside hand-cut, French-fried potatoes
Pasta Bowl
Pasta in a bowl w/ a choice of cheese or marinara sauce served w/ homemade bread
Grilled Cheese
Made w/ cheddar cheese, served w/ house made gaufrettes & a pickle
Beverage‎
Choose: item
Milk Lemonade Iced Tea Pepsi Diet Pepsi Sierra Mist Ginger Ale Cranberry Juice

Problem with this menu?
Compass icon
Three Chimneys Inn
17 Newmarket Rd (Rte. 108)
Durham, NH 03824
United States
Get directions
Information icon
Three Chimney's Inn offers 23 guest rooms while also providing dining services in the upstairs dining room, the tavern, and the terrace when the weather is fitting. TCI has banquet rooms for special funtions, weddings, anniverseries, business meetings, etc.
Clock icon
Likely open (See when people check in)

People tend to check in during these times:

  • Today
    • 9:00 AM–10:00 AM
    • 3:00 PM–7:00 PM
  • Mon
    • 6:00 PM–9:00 PM
  • Tue
    • 6:00 PM–10:00 PM
  • Wed
    • 7:00 AM–9:00 AM
    • 5:00 PM–9:00 PM
  • Thu
    • Noon–3:00 PM
    • 5:00 PM–9:00 PM
  • Fri
    • 1:00 PM–11:00 PM
  • Sat
    • 7:00 AM–Midnight
Phone icon
(603) 868-7800
World Wide Web icon
Facebook icon
ThreeChimneysInn
Twitter icon
@3chimneysinn
Features
Reservations
Yes
Credit Cards
Yes (incl. Discover & MasterCard)
Wi-Fi
Free
Outdoor Seating
No
Food & Drink
Menus
Breakfast, Dinner, Dessert
Drinks
Full Bar, Cocktails
See More

Places inside Three Chimneys Inn

You might also like

Places people like to go after Three Chimneys Inn

Appears on 12 lists

See all
United States » Strafford County » Durham »

Is this your business? Claim it now.

Make sure your information is up to date. Plus use our free tools to find new customers.