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3 Forty Grill

(Now Closed)

American Restaurant and Lounge$$$$

Hoboken

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3 Forty Grill

89 Photos

Brunch Menu 1Lunch Menu 5Dessert 1Main Menu 6

Brunch Menu

sat/sun 11am-3pm . A La Carte or $22. Prix Fixe Includes Choice Of 1 Item And 2 Mimosas Or 2 Bloody Marys

Main Menu

the following items are served with 3 forty breakfast potatoes

Steak 'N' Eggs

15.00

Marinated char-grilled hanger steak and two eggs any style

Breakfast Burrito

12.00

Flour tortilla, scrambled eggs, chorizo sausage, potatoes, scallions, vermont cheddar & monterey jack cheese

Egg White Omelette

12.00

Creamy imported brie, artichokes, roasted tomatoes, grilled zucchini, red bell peppers

Southwestern Frittata

12.00

Chorizo sausage, onions, bell peppers, cheddar and monterey jack, pico de gallo

Smoked Salmon Platter

15.00

Scottish lox, cream cheese, vine ripe tomatoes, hard cooked eggs, red onion, capers, toasted fresh baked bagel

Stuffed Brioche French Toast

12.00

Filled with fresh kiwi, banana, strawberry and mascarpone cheese, warm vermont maple syrup

Truffled Eggs “benedict”

14.00

Prosciutto di parma, black truffle hollandaise, toasted english muffin

Farm House Breakfast Sandwich

12.00

Butter croissant, black forest ham, gruyère cheese, herb scrambled eggs

3 Forty Omelette

12.00

Applewood smoked bacon, spinach, shiitake mushrooms, vermont cheddar, grape tomatoes

3 Cheese Frittata Italiano

12.00

Ricotta, fresh mozzarella, fontina, roasted tomato, portabella mushrooms, sweet italian sausage

Fresh Berry Buttermilk Pancakes

12.00

Strawberries, blueberries, hickory smoked bacon, warm vermont maple syrup

Lunch Menu

We Strive to support our local farmers and use all natural, healthful, wholesome and sustainable ingredients per market availability

Oysters

minimum six of each

Atlantic

2.25

Crassostrea virginica lean, briny

Kumamoto

3.00

Crassostrea sikamea. buttery, delicate

Littleneck Clams

1.75

Chilled 1 1/4Lb. Maine Lobster

14.00

Pacific

2.50

Crassostrea gigas. crisp, sweet

Around the World

29.00

Oyster tasting 29 4 atlantic, 4 pacific, 4 kumamoto

New Zealand Mussels

1.25

Plateaux

Magnum

55.00

6 atlantic oysters, 6 pacific oysters, 6 littleneck clams, 6 new zealand mussels, 6 steamed jumbo gulf shrimp, Chilled half 11/4 lb maine lobster

Imperial

102.00

12 atlantic oys ters, 12 pacific oysters, 12 littleneck clams, 12 new zealand mussels, 12 steamed jumbo gulf shrimp, Chilled half 11/4 lb maine lobster

Appetizers

Lobster and Crab Bisque

14.00

Mildly spicy, aged sherry

Creamy Lobster Mac N’ Cheese

16.00

Truffle creme fraiche

Sushi Grade Tuna Tartare

15.00

Sliced avocado, sriracha aioli, cilantro-lime cream

Mini Filet Mignon Tasting Trio

14.00

Three sauces: truffled mushroom, creamy spinach, lobster bearnaise, brioche toast

Mediterranean Bruschetta

12.00

Creamy herb goat cheese, kalamata olives, roasted red peppers, spinach, toasted pine nuts

Chiled Green Gazpacho

10.00

Avocado, mint, extra virgin olive oil, fried

Crab and Shrimp Nachos

14.00

Lump crabmeat, shrimp, monterey jack, pico de gallo

Fritto Misto

13.00

Crispy calamari, sea bass, clam strips

Crispy Santa Fe Spring Rolls

12.00

Seasoned chicken, black beans, roasted corn, cheddar, avocado cream

Roasted Balsamic Portabella Mushroom

12.00

Stuffed with garlic spinach, tomato bruschetta, melted mozzarella, creamy roasted garlic sauce

Salads

Vine Ripe Tomato - Mozzarella

10.00

Baby spinach leaves, red onions, toasted pignoli nuts, black garlic, crispy herb croutons, white balsamic vinaigrette

Slow Roasted Beet and Crispy Warm Goat Cheese

12.00

Frisee, candied walnuts, caramelized apples, aged sherry vinaigrette

Hickory Grilled Chicken

18.00

Mixed baby greens, havarti cheese, sesame sticks, peppadew peppers, oranges, sun dried cherries, toasted walnuts, grape tomatoes, red onions, honey - ginger - scallion vinaigrette

Grilled Jumbo Shrimp “caesar”

19.00

Romaine, avocado, roasted bell peppers, crunchy pecans, crumbled bacon, creamy caesar dressing, parmigiano crisp

Cast Iron Grilled Sushi Grade Tuna

14.00

Mizuna greens, spicy cashews, mandarin oranges, crispy wontons, avocado, peppadew peppers, miso - lime vinaigrette

Seven Leaf

7.00

English cucumber, grape tomatoes, bermuda onions, 12 year aged balsamic vinaigrette

Spice Rubbed Angus Hanger Steak

19.00

Red leaf lettuce, provolone, pecan wood smoked bacon, roasted fingerling potatoes, oven dried tomatoes, grilled portabella mushrooms, crispy onions, aged balsamic - basil vinaigrette

Sandwiches

all served with a choice of house made potato salad, hand cut russet fries, seasonal fruit salad or baby greens salad

3 Forty Burger

14.00

Seasoned black angus beef, aged cheddar, shredded lettuce, tomato, pickles, spicy aioli sauce, millennium roll

Beer Battered North Atlantic Cod

15.00

Lemony tartar sauce, sliced vine ripe tomato, malt vinegar, sourdough roll

Herb Grilled Chicken

15.00

Melted fresh mozzarella, tomato bruschetta, broccoli rabe, roasted garlic - basil mayonnaise, toasted focaccia

Grilled Vegetable Pita

14.00

Grilled Vegetable Pita melted mozzarella, eggplant, portabella mushrooms, balsamic red onions, yellow squash, spinach, plum tomatoes, roasted pepper aioli

Jumbo Lump Crabcake Sliders

15.00

Cucumber, sweet thai chili aioli

Crispy Almond Chicken

15.00

Melted brie, smoked bacon, bibb lettuce, roasted tomates, raspberry emulsion, toasted sourdough

Shredded Beef Short Rib Sliders

15.00

20 day aged truffle pecorino, crispy onions, roasted tomatoes, herb mayonnaise, toasted garlic brioche

Dessert

Desserts

(all our desserts are made in house)

Molten Lava Chocolate Cake

9.00

Imported belgian chocolate, warm liquid center, tahitian vanilla gelato

Warm Baked Apple Crisp

9.00

Cinnamon - brown sugar pastry, caramel gelato

Toasted Old Fashioned "Butter Cake"

9.00

Nutella chocolate spread, strawberries, fresh whipped cream

Sorbets and Gelato

9.00

Chef ’s selection of flavors

Espresso

4.00

Cappuccino

5.50

Death By Chocolate Brownie

9.00

Chocolate explosion gelato, chocolate fudge, peanuts, caramel, white chocolate shavings

Individual Creamy Vanilla Cheesecake

9.00

Crunchy graham cracker crust

Caramelized Banana Beignets

9.00

Warm caramel - chocolate sauce, candied walnuts

Fresh Seasonal Berries

9.00

Mint infused whipped cream

Double Espresso

5.50

Espresso Martini

11.00

Main Menu

Oysters

Minimum Six Of Each.certain species of oysters are seasonal and subject to availability

Atlantic

2.25

Crassostrea virginica. Lean, briny

Kumamoto

3.00

Crassostrea sikamea. Buttery, delicate

Littleneck Clams

1.75

Chilled 1 1/4 Lb. Maine Lobster

29.00

Pacific

2.50

Crassostrea gigas. Crisp, sweet

Around the World Oyster Tasting

29.00

4 atlantic, 4 pacific, 4 kumamoto

New Zealand Mussels

1.25

Plateaux

Magnum

55.00

6 atlantic oysters, 6 pacific oysters, 6 littleneck clams, 6 new zealand mussels, 6 steamed jumbo gulf shrimp Chilled half 11/4 lb maine lobster

The Imperial

102.00

12 atlantic oysters, 12 pacific oysters, 12 littleneck clams, 12 new zealand mussels, 12 steamed jumbo gulf shrimp, Chilled half 11/4 lb maine lobster

Appetizers

Lobster and Crab Bisque

14.00

Mildly spicy, aged sherry

Sushi Grade Tuna Tartare

15.00

Sliced avocado, sriracha aioli, cilantro-lime cream

Creamy Lobster Mac N’ Cheese

16.00

Truffle creme fraiche

Mini Filet Mignon Tasting Trio

14.00

Three sauces: truffled mushroom, creamy spinach, lobster bearnaise, brioche toast

Mediterranean Bruschetta

12.00

Creamy herb goat cheese, kalamata olives, roasted red peppers, spinach, toasted pine nuts

Chilled Green Gazpacho

10.00

Avocado, mint, extra virgin olive oil, fried brioche

Crab and Shrimp Nachos

14.00

Lump crabmeat, shrimp, monterey jack, pico de gallo

Fritto Misto

13.00

Crispy calamari, sea bass, clam strips

Crispy Santa Fe Spring Rolls

12.00

Roasted corn, cheddar, avocado cream, seasoned chicken, black beans

Roasted Balsamic Portabella Mushroom

12.00

Stuffed with garlic spinach, tomato bruschetta, melted mozzarella, creamy roasted garlic sauce

Salads

Vine Ripe Tomato - Mozzarella

10.00

Baby spinach leaves, red onions, toasted pignoli nuts, black garlic, crispy herb croutons, white balsamic vinaigrette

Slow Roasted Beet and Crispy Warm Goat Cheese

12.00

Frisee, candied walnuts, caramelized apples, aged sherry vinaigrette

Hickory Grilled Chicken

18.00

Mixed baby greens, havarti cheese, sesame sticks, peppadew peppers, oranges, sun dried cherries, toasted walnuts, grape tomatoes, red onions, honey - ginger - scallion vinaigrette

Grilled Jumbo Shrimp “caesar”

19.00

Romaine, avocado, roasted bell peppers, crunchy pecans, crumbled bacon, creamy caesar dressing, parmigiano crisp

Cast Iron Grilled Sushi Grade Tuna

14.00

Mizuna greens, spicy cashews, mandarin oranges, crispy wontons, avocado, peppadew peppers, miso - lime vinaigrette

Seven Leaf

7.00

English cucumber, grape tomatoes, bermuda onions, 12 year balsamic vinaigrette

Spice Rubbed Angus Hanger Steak

19.00

Red leaf lettuce, provolone, pecan wood smoked bacon, roasted fingerling potatoes, oven dried tomatoes, grilled portabella mushrooms, crispy onions, aged balsamic - basil dressing

Entrees

Crispy Pan Roasted Chilean Sea Bass

33.00

Sweet potato gnocchi, french beans with bacon and almonds, light sherry cream

Miso Glazed Mahi Mahi

29.00

Honshemiji mushrooms, white pearl onions, edamame, purple shiso, yuzu sauce

Sauteed Jumbo Lump Crab Cakes

29.00

Crispy sweet potato fries, carrot - pea - pearl onion ragout, roasted red pepper remoulade

Seven Spiced Filet Mignon

35.00

Lobster - mascarpone mashed potatoes, leek - carrot - oyster mushroom sauté, aged sherry maitre d’ hotel butter

Creekstone Farms Black Angus Hanger Steak Au Poivre

29.00

Roasted garlic whipped potatoes, sauteéd baby vegetables, beer battered onion rings, creamy brandy - green peppercorn sauce

Slow Braised Black Angus Short Rib

27.00

Wild mushroom and parmigiano risotto, lemon infused spinach, mushroom “chips”, truffle cream - caramelized garlic demi glace

Pignoli Nut Crusted Skuna Bay Salmon

29.00

Warm white bean and oven roasted tomato ragout, broccoli rabe, caramelized shallot coulis

Sesame Seared Sushi Grade Tuna

29.00

Fresh lo mein noodles, wasabi dumplings, gingered stir fried vegetables, sweet and spicy soy glaze

Lobster, Shrimp and Scallop Risotto

33.00

Sweet corn, mascarpone, asparagus

Char Grilled Bistro Filet Steak

29.00

Potato - shallot ragout, artichoke - truffle puree, morel mushroom sauce

Steak Frites

34.00

Char grilled 10 oz filet mignon, hand - cut russet fries, buttermilk red onions, red wine - herb butter

Pan Roasted French Cut Chicken Breast

26.00

Black truffle and leek risotto, apple balsamic glazed onions, garlicky spinach, sweet garlic jus

Sandwiches

all Served With A Choice Of House Made Potato Salad, Crispy Russet Fries Or Baby Greens Salad

3 Forty Burger

14.00

Seasoned black angus beef, aged provolone, shredded lettuce, tomato, pickles, steak sauce aioli, millennium roll

Beer Battered North Atlantic Cod

15.00

Lemony tartar sauce, sliced vine ripe tomato, malt vinegar, brioche roll

Herb Grilled Chicken

15.00

Melted fresh mozzarella, tomato bruschetta, broccoli rabe, roasted garlic - basil mayonnaise, toasted herb focaccia

Grilled Vegetable Pita

14.00

Melted mozzarella, eggplant, portabella mushrooms, balsamic red onions, yellow squash, spinach, plum tomatoes, roasted pepper aioli

Jumbo Lump Crabcake Sliders

15.00

Cucumber, sweet thai chili aioli

Crispy Almond Chicken

15.00

Melted brie, smoked bacon, bibb lettuce, roasted tomatoes, raspberry emulsion, toasted sourdough

Shredded Beef Short Rib Sliders

15.00

20 day aged truffle pecorino, crispy onions, roasted tomatoes, herb mayonnaise, toasted garlic brioche

Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.

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3 Forty Grill

Brunch Menu

Lunch Menu

Dessert

Main Menu

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