98 Bottles

Vegetable medley with a little kick

Roasted chicken, avocado, fresh spinach, tomato, teriyaki sauce + wasabi crème sauce

Sliced garden tomato, fresh basil, goat cheese, olive oil and balsamic reduction

Four artisan cheeses, hard salami, dijon mustard, truffle honey, home-made caramel, naan + cracker bread

Salami, aged white cheddar, bleu cheese crumbles, mozzarella, fresh cut basil, roasted garlic

Mozzarella, spinach, tomato, pesto, fresh basil

Sundried tomato, artichoke, baby spinach, mozzarella

5.0, Ohio

5.1, Germany

5.0, England

4.5, Mexico

6.0, Belgium

5.0, California

17oz 6.0, Belgium

4.6, Hawaii

5.0, China

5.0, San Diego

9.0, Fort Bragg

5.2, Belgium

18oz 5.0, England

7.0, Philippines

6.9, San Diego

15oz 5.2, England

Soju, citrus liqueur, fresh lychee juice, lychee fruit

Soju, cranberry, champagne, falernum cordial, orange zest, cinnamon sugar rim

Irish​ cream, vanilla, soju, barrel-aged whiskey bitters, coffee

Soju, fresh strawberries, mint, rhubarb bitters, sprite

Fun with or without food

Luck or intention?

From the gold dolomite sunset

All estate grown grapes

'To your health'

Small horses, big wine

50, profits to support troops

Can, 5oz can with a bendy straw

Bottle, a celebration bottle

10oz bottle

18.0,

15.6,

Served with warm naan

Chef's selection of the finest cheeses

Aged white cheddar, goat cheese, mozzarella, garlic aioli

Sliced avocado, organic jersey cheddar, green onion pickled red onions, sweet soy reduction, wasabi creme sauce

Garden​ tomato, olive oil, mozzarella, balsamic reduction, fresh cut basil, cracked pepper

Spicy gazpacho with fresh vegetables, cilantro, and bay shrimp, served in miniature cups

Young's double chocolate stout brownies topped with house-made caramel whipped creme

Buckwheat soba noodles with topping choices including green onion, finely chopped red pepper, water chestnuts, sweet snap peas, fresh herbs or phat thai rice noodles tossed in a soy and sesame marinade with peanuts, bean sprouts, braised cabbage, fish sauce, fried egg and tofu or shrimp

Local-­made artisan sausage with roasted peppers, onion and home­‐made tomato sauce served with penne pasta

Roasted pork with tomatillo and green chilis served with cilantro, lime rice

Romaine lettuce, shaved pecorino, rustic croutons with caesar dressing

With herb risotto and fresh seasonal green vegetables

With herb butter, roasted red potatoes, and fresh seasonal green vegetables