Try the croque-madame from our 100 Best list: Lush has developed one of the most craveworthy menus of drinking snacks in the city, though this sandwich—ham, cheese, béchamel, egg—is no snack.
This Irish bistro serves modern food. Guinness is in the onion–and–white cheddar soup, beef stew and the mac and cheese served alongside barbecue ribs. Also stop by for a great Irish whiskey. Read more.
The fries (fried in beef fat), shakes or sides, like anchovy-draped Caesar salad, steal the show from the burger. Patties are cooked only “medium plus,” leaving them juiceless and disappointing.
This spot is putting pounds on the pub scene, with drinks like a St. Germain Champagne cocktail and U.K. classics like fish-and-chips. The Newcastle-battered cod is crispy, the fried egg BLT heavy. Read more.
Begin your Sunday with the housemade ricotta and the thick slabs of “Publican bacon” (not the strips that come with the omelette but the top-shelf stuff). Or try the fig-pistachio scones. Read more.
With long waits and metal music blasting, why go? For the Slayer burger–a pile of fries topped with a half-pound burger, chili, cherry peppers, andouille, onions and Jack cheese on a pretzel bun. Read more.
Uncommonly thick Nutella shakes, fries with truffle salt—where does the low-brow end and high-end begin at Eddie Lakin’s burger shop? Read more.
