On weekends, a half-dozen specialty entrees — including goat barbecue guanajuato style — supplement the regular menu. The $1.50 street tacos are one way to sample the many meat choices. (Joe Bonwich) Read more.
The Summer Grill Cheese — with tangy white cheddar, paper-thin red onions, juicy tomatoes and a pile of caramelized bacon — is a standout in the often-tired grilled cheese genre. (Betha Whitlow) Read more.
Try the Ozark burger, topped with a layer of mushrooms tucked under a thicker layer of well-caramelized onions and a sizable dollop of peppered goat cheese. (Joe Bonwich) Read more.
A recent menu update added some satisfying items, but don't try to lure us away from the fish-'n'-fries. To drink, try a cask-conditioned beer like the hopped-up Schlafly APA. (Evan S. Benn)
For cheap drinks and cheap grub, the Pour House is hard to beat. Grab three friends and give the Shotski a try. (Gabe Hartwig)
Charming greasy spoon. Killer breakfasts and burgers. Even better people watching.
This is the best tea room I've ever been too! Loved the cream tea and the breakfast sandwich. Casual atmosphere with delicious yet affordable food!
Wow! I don't usually write comments, but I got the swordfish special and it was the best swordfish I have ever tasted! The chipotle sauce and bean cakes were absolutely amazing!!
We wholeheartedly endorse the Sweet Sweet Bacon shake, but it's hard to go wrong with a Great Pumpkin or a Horchata. We also love that the kitchen doesn't close early. (Gabe Hartwig) Read more.
