Mark 'Spud' Russell: Guy's ya bloody gotta get on in & try some of their awesome grub mate, like the calamari is to die for with the garlic aoli 'scrumptous' cheers Spud!
Simon Dyer: I quite often use this as a takeaway, Tis all fresh and you can see the kitchen through the door glass, immaculate! Smoked Chicken is to die for and I also love the Singapore Fried Rice!