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Agave

Agave

Mexican Restaurant$$$$
Cabbagetown, Atlanta
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Agave
8.7/10
323
ratings
Photos232 Photos
MenuMenu
Vegetarian Menu 1Drink Menu 5Food Menu 6
Mains
Queso Fundido Frijoles Appetizer
9.5
Shredded cheddar & mozzarella baked over ancho black beans topped with pico de gallo and cilatro
Agave Vegan Pasta
15
Grilled zucchini, squash, asparagus, mushroom, roasted red peppers, & spinach over linguini tossed in a spicy tomato, red chile, garlic sauce
Agave Veggie Plate
14
Pick any 4 of our homemade sides, served with a warm tortillas, red and green chile sauces, cilantro, lime
Veggie Blue Corn Enchiladas
14
Sautéed julienne vegetables, mushrooms, Hatch green chiles topped with melted cheddar with guajillo and tomatillo sauces, served with sour cream, corn relish, & cilantro
Vegan Bean Burrito
14.5
A flour tortilla stuffed with mushrooms, spinach, pintos, black beans, julienne veggies, Hatch chiles, topped with melted cheddar, roasted tomatillo sauce, served with Spanish rice
Agave Vegan Cool Wrap
14
Yellow corn tortillas topped with Hatch green chile pinto beans, melted cheddar, red and green chile sauces, Napa cabbage, pico de gallo, and a citrus sour cream, served with black beans
Atlanta's Best Margaritas!
The Traditional
10
Corazon Blanco, Triple Sec, Fresh Lime & Sour on the rocks
Texas Margarita
12.75
Lunazul Reposado, Triple Sec, Orange Juice, Fresh Lime Juice & Sour on the rocks
Perfect Skinny Margarita
13
Lunazul Reposado, Agave Nectar and Fresh Lime on the rocks
The Herradura Ultimate
13
Lunazul "Humoso" Smoked Tequila, Jalapeno, Triple Sec, Fresh Lime Juice, & Sour on the rocks
Coconut & Lime Margarita
14
1800 Coconut Tequila, Triple Sec, Fresh Lime Juice & Sour on the rocks
The Agave Top Shelf
12.5
Corazon Blanco, Gran Gala Orange, Fresh Lime & Sour on the rocks
Spicy Jalapeno Margarita
14
Tanteo Jalapeno Tequila, Fresh Lime Juice, and Agave Nectar on the rocks
Peachtree Margarita
12.5
Corazon Blanco, Peach Liqueur, Fresh Lime Juice & Sour on the rocks
Frozen Strawberry Margarita
12
Corazon Blanco, Strawberry Puree, and Fresh Lime blended with ice
Mona Lisa Punch
14
Corazon Blanco, Fresh Mango and Passion Fruit Pulp, Cranberry, Lime Juice & Peach Schnapps
White Wines By the Glass
Gruet Brut, Sparkling, New Mexico
9
Sea Sun Chardonnay, California
7.5
Conundrum White Meritage, California
9.5
Southern Ocean Sauvignon Blanc, New Zealand
7
Castelfeder Pertico Pinot Grigio, Italy
8
J Lohr Bay Mist Riesling, California
7
Red Wines By the Glass
Heritage Cabernet Sauvignon, Washington
10
Boen Pinot Noir, California
11
Souverain Merlot, California
7
Care Nativa Garnacha, Spain
9
Three Finger Jack Cabernet, Lodi, California
9
Vara Tempranillo, New Mexico
12
Mucho Mas Red Blend, Spain
7.5
Beer
Miller Light
3.5
Sol
4
Dos Xx Amber
4.5
Sweetwater 420 Pale Ale
5
New Realm Pilsner
5
Goslings Ginger Beer
4
Tecate
4
Bohemia
4.5
Paulaner Hefeweizen
5
Scofflaw Basement Ipa
5
Haake Beck Na
4
Tequila, Mezcal, Joven
Tequila, Mezcal, Joven
We have over 100 premium tequilas and the list is constantly expanding! Ask your server for recommendations to find your new favorite!
Appetizers
Homemade Guacamole
10
Vine ripe avocados, tomatoes, onions, jalapenos, lime juice and cilantro
Agave Meatballs
11
Homemade veal, chorizo & Hatch green chile slow cooked meatballs in a New Mexico red chile & tomato sauce
Grilled Street Corn
7
Chargrilled, sweet yellow corn on the cob, topped with a spicy roasted garlic butter, lime crema & queso fresco
Fried Lobster Tail
16
A fresh 4oz Maine lobster tail tossed in our spicy cayenne batter and flash fried. Served with chile drawn butter
Cayenne Fried Calamari
15
Fresh premium calamari, fried crispy and served with a poblano aioli and a jalapeno jelly for dipping
Shredded Pork Taco
10.5
Shredded pork tenderloin, Hatch green chile, black beans, sauted onions & cheddar cheese in a flour tortilla over a tomatillo salsa with lime crema
Queso Fundito
10
Mild cheddar & mozzarella cheese baked over a New Mexico chorizo pork chile
Quesadilla
12
Hickory, house smoked hand pulled chicken breast, Hatch green chile, roasted red peppers, mild cheddar topped with sour cream, guacamole and citrus corn salsa
Shrimp & Tuna Ceviche
12.5
Grilled chopped gulf shrimp, sashimi tuna, onions, tomatoes, serranos, and fresh lime juice over a roasted poblano pepper and topped with sliced avocado & cilantro
Guajillo Mussels
16
Fresh Prince Edward Isle Canadian Mussels steamed in our signature red chile citrus wine broth with fresh basil, lime and served with a hot flour tortilla
House Smoked Pecan Trout
13
Pecan smoked mountain trout with chopped red onion and basil over a three pepper and roasted tomato grits cake, marinated tomato and a habanero tomatillo drizzle
Southwestern Shrimp Spring Rolls
9.5
Chopped gulf shrimp, serranos, Napa cabbage, and carrots in rice paper, flash fried and served with a chilled tomatillo salsa and red pepper jelly. Hand rolled and homemade daily!
Soups
Hatch Green Chile Stew
9
A hearty stew with New Mexico Hatch green chile, beef tenderloin, sauteed onions, potatoes and fresh corn. Served with a warm flour tortilla
Chicken Poblano Soup
7
Chicken breast, seared poblanos, and roasted corn in a light cream and homemade chicken broth
Traditional Posole
7.5
A New Mexico holiday soup with Guajillo chile, braised pulled pork, hominy, Hatch green chile, and caramelized onions with lime wedges and a flour tortilla
Salads
Farm Salad
8
Organic field greens tossed in a citrus red wine and balsamic vinaigrette with pickled beets, roasted walnuts & red onions
Tomato, Cucumber & Basil Salad
7
Fresh cut tomatoes, cucumbers & basil tossed in a garlic, red wine and lemon vinaigrette with a balsamic drizzle
Entrees
Agave's Cayenne Fried Chicken
16
Buttermilk marinated cayenne fried chicken breast, yukon gold mashed potatoes and grilled corn cobs topped with a poblano cream drizzle
New Mexico Burrito
16.75
Hatch green chile with beef tenderloin, potatoes, onions, corn, pinto beans, and black beans over a Hatch green chile sauce and topped with red chile, cheddar cheese, spicy habanero verde drizzle and accompanied by Spanish rice
Grilled Pork Tenderloin
19
Chile rubbed pork tenderloin over a fire roasted red pepper puree, yukon gold mashed potatoes, citrus corn relish and spicy habanero verde drizzle
Red Pepper Salmon
24.5
Pan seared wild caught salmon filet over a roasted red pepper puree, sauteed julienne vegetables, grilled asparagus and topped with a roasted poblano drizzle
Seared Scallops
29
Chile rubbed dry pack jumbo sea scallops sauteed over our signature fire roasted tomato serrano stone-ground grits and smoked bacon & cider collard greens
Stuffed Mountain Trout Tomatillo
24.5
Fresh mountain trout sauteed and stuffed with seared crawfish, onions, mushrooms and basil over a fire roasted tomatillo sauce with Spanish rice
Tenderloin Medallions
28
Chile rubbed beef tenderloin , sliced and pan seared over our roasted chile & tequila puree, yukon gold mashed potaoes, grilled zucchini & cayenne fried onion rings
New Mexico Rack of Lamb
32
Fresh herb and chile crusted grilled lamb over a New Mexico red chile, yukon gold mashed potatoes, grilled asparagus and citrus corn relish
Sante Fe Blue Corn Enchiladas
15
House smoked chicken, Hatch green chiles, mild cheddar with Hatch chile pinto beans & topped with a roasted tomatillo, New Mexico red chile, sour cream and corn relish
Grilled Berkshire Pork Chop
26
A 10 oz chile rubbed, grilled bone-in Berkshire pork chop over a fire roasted tomato chile anejo sauce with bacon & cider collard greens and southwestern mac & cheese
Diablo Crawfish Pasta
21
Sauteed fresh crawfish tails, onions, mushrooms & basil tossed with linguini in a spicy red chile cream sauce
Sesame Crusted Sashimi Tuna
26.5
Seared rare Ahi tuna, yukon gold mashed potatoes, grilled asparagus with a cucumber serrano soy vinaigrette and jalapeno wasabi cream drizzle
Agave Shrimp & Grits
23
Chile rubbed grilled large gulf shrimp, andouille sausage, and balsamic onions over fire roasted tomato & serrano grits and topped with micro arugula and balsamic drizzle
Lime & Garlic Grilled Flat Iron Steak
26
Marinated and grilled to medium rare over New Mexico red chile and served with our honey & bacon collards and Southwestern mac & cheese
Sunburned Strip Steak
29
A chargrilled 10oz Black Angus NY Strip topped with sauteed butter and soy mushrooms, accompanied by seared garlic spinach
Braised Short Ribs
36
Slow cooked, chile rubbed braised short ribs over brown sugar mashed sweet potatoes with zucchini and squash rounds and topped with a red wine demi-glacé.
Sides
$6 each
Yukon Gold Mashed Potatoes
Ancho Black Beans
Southwestern Mac & Cheese
Spanish Rice
Tomato & Serrano Stone-Ground Grits
Three Pepper & Tomato Grits Cake
Green Chile Pinto Beans
Smoked Bacon, Honey & Cider Collards
Sautéed Julienne Vegetables
Grilled Corn On the Cob
Sautéed Garlic Spinach
Desserts
Key Lime Pie
9
Homemade, rich and creamy on a graham, ginger snap crust with cinnamon whipped crea
Homemade Caramel Flan
7
Creme Caramel style with a creme anglaise, and strawberry
Spicy Peanut Butter Pie
9
Homemade smooth peanut butter pie over a creme anglaise & peanut brittle
Dessert Platter for Sharing
4
One of each dessert! Perfect for groups of 6 or more
Chocolate Ganache Torte
8
Thick chocolate ganache over a roasted pecan crust and chocolate drizzle
Chocolate Mousse
8
Housemade with Belgian chocolate, creme anglaise & cinnamon whipped cream
Homemade Cheesecake (Seasonal)
9
Ask your server about our flavor of the season!
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Agave
242 Boulevard SE (at Carroll St)
Atlanta, GA 30312
United States
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Closed until 5:00 PM (Show more)
  • Mon–Thu, Sun
    • 5:00 PM–10:00 PM
  • Fri–Sat
    • 5:00 PM–11:00 PM
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(404) 588-0006
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Twitter icon
@agaverestaurant
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Order from Grubhub
Features
Reservations
Yes
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
Yes
Food & Drink
Menus
Breakfast, Dinner, Happy Hour
Drinks
Full Bar, Cocktails
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United States » Georgia » Fulton County » Atlanta » Cabbagetown

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