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Agavé Mexican Bistro

Mexican Restaurant$$$$

Portsmouth

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8.4^/10

103

ratings

74 Photos

Our Food 8Bar 4Happy Hour 2

Our Food

Antojitos (Appetizers)‏

Agave Nachos

9.75

Fresh homemade tortilla chips w/ our homemade refried beans, melted chihuahua cheese topped w/ jalapenos, pico de gallo, sour cream & guacamole.

Guacamole

11.50

Freshly diced Haas avocado w/ onions, tomatoes, serrano chiles, lime juice & cilantro prepared at your table, served w/ homemade tortilla chips.

Ceviche Acapulqueno

Market

Halibut marinated in lemon juice w/ chopped onions, tomatoes, serrano chiles & fresh cilantro, served w/ avocado & crackers.

Tamale De Elote

9.00

Fresh corn‏ tamale w/ seared shrimp inside served w/ a chipotle cream sauce.

Shrimp Quesadillas

11.50

Layered grilled flour tortillas w/ melted chihuahua cheese, black beans. Served w/ guacamole

Flautas

10.25

Chicken, pulled beef or cheese flautas served w/ lettuce, onions, tomatoes, guacamole, sour cream & queso anejo.

Queso Fundido

11.00

Sizzling chihuahua cheese & Mexican chorizo cooked in a traditional lava stone, served w/ fresh flour tortillas.

Ceviche Del Dia

Market

Ceviche made daily w/ lemon juice, fresh cilantro & served w/ avocado & crackers. Please ask server about daily ingredients.

Quesadillas

10.25

Layered grilled flour tortillas w/ melted chihuahua cheese, black beans & your choice of chicken, pulled beef, pork, chicken tinga or veggies. Served w/ guacamole

Sopas (Soups)

Sopa De Tortilla

6.25 - 8.50

A spicy‏ chicken-tomato broth topped w/ crispy corn tortilla strips. Accompanied w/ sides of avocado, queso fresco cheese, sour cream & tortilla chips & guajillo chiles.

Agave Chile

6.75 - 8.50

This spicy traditional soup of pinto beans, flavorful meat, onions, tomatoes & chiles is topped w/ shredded cheddar cheese.

Cheese & Corn Chowder

6.75 - 8.50

Fresh red potatoes, roasted corn & bell peppers in this delicious creamy cheese soup.

Sopa Black Bean De Tortilla

6.50 - 8.25

A hearty soup w/ diced tomato, corn, onion, topped w/ queso fresco cheese & crispy corn tortilla strips, avocado, sour cream & shredded anejo cheese.

Cocido De Pollo

6.75 - 8.50

This lightly spicy stew evolved from the food stalls that line the streets of Mexico city. Shredded chicken, avocado, potatoes, white onions, tomatoes & a hint of chipotle in a fresh chicken stock.

Consomme De Pollo

6.25 - 8.25

Chicken consomme served w/ rice, mixed veggies, shredded chicken, onion, serrano chiles & fresh lime, chili powder & cilantro.

Ensaladas (Salads)‏

Grilled Salad

10.75

Tomatoes, avocado, queso anejo cheese, scallions & pumpkin seeds served over grilled heart of romaine lettuce w/ ranch dressing.

Shrimp & Avocado Salad

12.95

A colorful & refreshing salad w/ grilled shrimp, avocado & chunks of mango served over a bed of fresh mixed greens w/ a honey- lime dressing.

Steak Salad

13.95

Fresh mixed‏ greens, avocado, scallions, tomatoes, bell peppers, corn & queso anejo cheese served w/ grilled steak strips & Italian dressing.

Ensalada Caesar

9.00

Believe it or not, caesar salad was first made in Tijuana, Mexico. Try our homemade dressing served over a full heart of romaine.

Platos Fuertes Tradicionales (Traditional Entrees)

All traditional entrees served w/ Mexican rice & homemade refried beans.

Carne Asada Plato

20.75

Grilled steak‏ sliced thin & served w/ beans, rice & an assortment of traditional toppings. Served w/ flour tortillas.

Tostada Plato

14.25

Crispy corn tortilla w/ your choice of pulled chicken, pulled beef or tinga style chicken w/ refried beans, lettuce, onions, tomatoes, guacamole; topped w/ sour cream & cheese.

Classic Chile Relleno

16.25

Roasted & peeled poblano chile stuffed w/ chihuahua cheese, covered w/ a lightly fried meringue, blanketed w/ a seasoned tomato sauce.

Chile Verde Burrito

14.75

Yummy, thick, stew made of pork, tomatillo, onions & roasted green chile peppers wrapped in a flour tortilla w/ refried beans, chihuahua cheese, lettuce, & tomatoes. Topped w/ your choice of salsa roja or salsa verde.

Enchiladas

15.50

Three rolled‏ corn tortillas stuffed w/ chicken, pulled beef or cheese w/ your choice of salsa verde, salsa roja or mole sauce, topped w/ melted chihuahua cheese & sour cream.

Mole Poblano

16.50

Grilled boneless white chicken breast served w/ a traditional mole sauce made of dried chiles, herbs, spices, almonds, chocolate & grandma’s secret ingredients. Topped w/ sesame seeds.

Tamales De Puerco

16.50

Two homemade masa tamales, stuffed w/ shredded pork, steamed in a banana leaf, removed from the leaf & served w/ our tomato chipotle sauce.

Weekly Combination Plate

Ask your server for details.

Chile Verde Plato

16.75

Our delicious thick, stew made of pork, tomatillo, onions & roasted green chile peppers, served w/ beans, rice & corn tortillas.

Chicken & Cheese Chile Relleno

17.00

Roasted & peeled poblano chile stuffed w/ chicken & chihuahua cheese, covered w/ a lightly fried meringue, blanketed w/ a seasoned tomato sauce.

Carne Asada Burrito

16.50

Our favorite‏ grilled carne asada steak slices wrapped in a flour tortilla w/ refried beans, chihuahua cheese, lettuce, & tomatoes. Topped w/ your choice of salsa roja or salsa verde.

Classic Burrito

14.95

Your choice of pulled chicken, pulled beef, pork, veggies or tinga style (tender chunks of chicken marinated in a chipotle sauce) wrapped in a flour tortilla w/ refried beans, chihuahua cheese, lettuce, & tomatoes. Topped w/ your choice of salsa roja or salsa verde.

Carnitas

16.75

Michoacan style carnitas, shredded pork, slowly cooked in a copper pot & served w/ chopped onions, cilantro, crushed red pepper, fresh salsa verde & corn tortillas.

Tres Compadres

23.00

A large mixed grill consisting of steak, chicken & a skewer of shrimp over sauteed vegetables w/ a side of refried beans, Mexican rice & topped off w/ fresh avocado.

Fajitas

16.95

Chicken or beef fajitas {Mexican stir-fry w/ bell peppers, zucchini, tomatoes & onions} served w/ flour tortillas, sour cream, pico de gallo guacamole & a side of cheese.

Platos Fuertes Tradicionales (Traditional Entrees): Tacos

Three medium or hard corn tortillas stuffed w/ your choice of

Carne Asada

15.00

Grilled steak strips w/ chihuahua cheese, guacamole & pico de gallo.

Tinga

14.00

Tender chunks of chicken marinated in a chipotle sauce.

Catch of the Day

Market

Blackened lightly w/ Mexican spices served w/ cabbage, cheese & pico de gallo.

Carne

14.00

Your choice of pulled beef, chicken or pork.

Shrimp

14.75

Blackened shrimp‏ served w/ cabbage, tomatoes & a homemade habanero mayonnaise sauce.

Baja Fish

13.75

Floured & very lightly fried served w/ cabbage, cheese & pico de gallo.

Weekly Combination Plate

Ask your server for details

Especialidades del Chef (Chef’s Specials)‏

All chef’s specials served w/ rice & refried beans if you desire.

Please ask your server about how we can accommodate your specific needs.

Mariscos Del Caribe

20.95

Seafood caribe ~ lime glazed blackened shrimp, scallops, peppers & onions, served on a bed of coconut rice & mushrooms, topped w/ a honey-lime glaze & dressed w/ a unique homemade mango salsa.

Plato Vegetariano

16.00

Grilled vegetables marinated in soy ~lemon sauce, served w/ white rice, black beans & a small green salad.

Catch of the Day

Market

Blackened lightly w/ Mexican spices served w/ mashed potatoes & asparagus then surrounded w/ our homemade mango salsa.

Emilio’s Pasta

17.75

Penne pasta & tender chicken strips in a flavorful roasted red pepper & tomato cream sauce created by Emilio w/ applewood smoked bacon & white wine.

Postres (Desserts)

Plantanos Del Patron

7.25

Fresh bananas rolled in flour tortillas, deep fried & served over vanilla ice cream & topped w/ Mexico calle sauce (agave signature desserts)

Flan Neapolitano

6.50

A traditional vanilla, cream cheese & caramel custard.

Churros

6.00

Mexican donut, sprinkled w/ sugar, served w/ chocolate & cajeta caramel syrup.

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