- Popular
- Recent
- Leslie WillisAugust 7, 2014Oh my god - this is the best food I had on my week-long trip to PR! The ceviche sampler is KILLER and the snapper stuffed with mofongo was to die for. Ambiance is fantastic as well!
- John AJuly 3, 2015Yummy ceviche unfortunately served with mufongo chips which are too thick and take away from delicate flavors. Mahi ceviche is spicy. Nice music and good service make a nice dinner spot.
- Tasha BeckmanSeptember 16, 2013You absolutely can't go wrong with the Paella (serves 2) or the Grilled Dorado. Both dishes make my mouth water just by typing their names! The Apple Caipirinha is scrumptious too!
- Xavier MartínezNovember 11, 2013Ask for Nindri, she is just amazing. She not only took care of us very well but also spent some minutes answering questions about Puerto Rico and the people. She is a very smart person!
- Renaissance HotelsMay 30, 2012Come see San Juan’s beautiful people at play, or just try the ceviche made with rare, exquisite dorado soaked in mango-lemon juice. For more local tips, follow us on 4sq or check out
www.renhotels.com - AguavivaOctober 17, 2014San Juan Sazon 3 courses for $36 - Tuesdays 1/2 price bottles of wine and every night $21.00 wine specials - Veuve Clicquot Brut is $59 - Ceviche Tastings+Cocktail Pairings Join us!
- Melinda HinesJune 25, 2015Tiger Shrimp appetizer in coconut milk is divine! And don't forget your Watermelon Sangria... #greatgooglymoogly
- BravoNovember 19, 2010Ceviche and seafood , fresh and authentic. Sit back and enjoy a breezy night of nibbling and sipping on coconut mjitos in a col inviting setting created by OOF Restaurants Inc. -Arnold Myint, Top Chef
- Chaz DeckerJuly 15, 2015Having eaten here many times over the years, it's a staple of my visits. But there are better places for similar faire as it's seen better days and has failed to keep pace.
- Barbra GustisFebruary 16, 2013The absolute best fresh watermelon lime rose sangria! Get the Fresh Oysters and Ceviches: Sirracha Mahi-Mahi, Octopus, and Truffle Tuna!
- Xavier MartínezNovember 11, 20132. Two different Ceviches are perfect as an appetizer. We tried "chillo y aguacate fresco" and spicy "mahi mahi" couldn't be better !!
- Nick RNovember 29, 2013The 3 sampler ceviche is a must, the octopus with pepper was to die for and the staff is amazing… worth every penny!
- Gabriel HayesAugust 26, 2015Wonderful sit down dinner in Old San Juan. Great fish and an awesome atmosphere.
- Melinda ColonFebruary 16, 2013I don't know where the watermelon sangria has been all my life but I'm so glad I found it and you will be too
- Pickle CintronOctober 13, 2011The coconut shrimp appetizer is fantastic with a unique presentation. Also, you must try the mashed potatoes with lobster in them...divine!
- OOF! RestaurantsSeptember 12, 2011San Juan Sazon! 9/12 - 10/31/11 $30 Four Course Menu, Oysters are 2x1 on Tuesdays, 1/2 Price Bottled Wine List Monday - Wednesdays! Watermelon Sangria - Yum!
- RogsiDecember 20, 2011The food was excellent. I recommend the risotto with scallops, the ostrich, the coconut shrimps. The services was astounding :-)
- Xavier MartínezNovember 11, 20131. Wild salmon "sous-vide" with zucchini sauce will be your best option !!! It's just AMAZING.
- Susan ClaxtonDecember 9, 2014Ceviches. Watermelon sangria. Mahi mahi. And our water billy was superb.
- Paras ShahJuly 4, 2017Based on reviews, maybe we came on an off night, but it seemed pretty mediocre at best. For ex, the Mango Mero ceviche tasted like some fish marinated in Buffalo wing sauce or Frank's Red Hot sauce.
- OOF! RestaurantsJune 24, 2011Icy Cold Fresh Oysters and Ceviche and a Refreshing Watermelon Sangria on a hot night.....The Best!
- Lisa SandersonJanuary 11, 2015Watermelon mojito was great, otherwise drinks were not impressive. Food was fresh and good but did not seem worth the price. Walked away paying well over $100 for 2 people
- Guillermo MendozaAugust 7, 2019This place does not exist any more. After the Maria hurricane they could not stay in business. Now is called Sofia’s Steak&Pasta, (look for it with that name)!
- Julia WuAugust 27, 2013This place isn't what it used to be. Food is mostly bland and overpriced, not even "clean" bland but just damn bland. Even the cocktails fall short of flavor and alcohol.