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Aji Peruvian Restaurant

Peruvian Restaurant$$$$

Ooltewah

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7.7^/10

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Dinner Menu 12

Dinner Menu

Starters

Anticuchos

9.50

Fire grilled tender beef heart kabobs on bamboo skewers, seasoned with cumin, garlic, ají mirasol, and ají panca; served with a side of seared sliced seasoned potatoes. (Chicken and vegetarian meat available)

Tostones Al Kisu

8.75

Savory plantains fried until golden, topped with mozzarella cheese; served with tomato-avocado salsa criolla

Pupusas

4.50

A thick griddle made with corn flour. Filled with the option of cheese, bean and cheese, beans

Papa Rellena

6.95

Freshly made large potato croquette filled with diced steak or vegetarian meat, and olive tapenade; fried until golden and served with salsa criolla

Large Empanada Al Horno

3.50

One large savory stuffed pastry from Aji's bakery; filled with your choice of: Chicken, Three Cheese and Spinach, Tofu and Spinach, Beef, Cheesy Chicken

Rotisserie Chicken

9.20

Chicken marinated in Ají's signature peruvian spice rub and slow roasted to perfection; served with fries and a side salad

Whole Rotisserie Chicken

24.95

Choose 3 sides

Salads

Served with house dressing

Mixta

8.20

Fresh mixed greens salad layered with tomatoes, carrots, cucumbers, avocado, red onion, and sun flower seeds; served with your choice dressing

Ensalada De Col

8.90

A refreshing cabbage salad mixed with quinoa, onions, cilantro, and avocado; seasoned with Aji's garlic-lime dressing.

Quínoa

8.40

A gluten-free quínoa grain salad made with fresh tomatoes, red and green onion, lime, ají amarillo, and herbs; seasoned with Ají's house dressing

Sandwiches

Served with your choice of Fries

El Machu Picchu

10.10

Grilled chicken or vegetarian meat topped with a fried egg, cheese, lettuce, and tomatoes. Served on whole-wheat bread

El Filete

9.70

Deep fried fish filet topped with tomatoes, mayonnaise, lettuce, and salsa criolla. Served on whole-wheat bread

Lomito

9.70

Sautéed chicken or vegetarian meat sautéed with onions, tomatoes, and fries. Served on whole-wheat bread

Entreés

Ají De Gallina

11.30

Ají's signature entrée! Pulled chicken breast in a creamy ají amarillo sauce; served with boiled potato slices and rice.

Bistec a Lo Pobre

11.70

Grilled chicken breast seasoned with ají mirasol, and ají panca, topped with two eggs, sweet plantains, and fries; served with a side of rice.

Pollo Saltado

11.70

Chicken breast strips sautéed with onions and tomatoes; served on a bed of fries, with a side of rice.

Seco Norteño

13.60

Traditional beef stew from Peru's northern coast prepared in a stock of cilantro, ají panca, and ají amarillo; served with a side of rice and beans.

Tallarín Saltado

11.60

Fettuccini sautéed with tomatoes, onions, bell peppers, celery, green onions, and grilled chicken strips; seasoned with mushroom soy sauce.

Arroz Chaufa

11.20

Peruvian style fried rice prepared with sautéed chicken, green onions, and eggs; seasoned with ginger and a mushroom soy sauce.

Lomo Saltado

13.70

A traditional Peruvian dish of steak strips sautéed with onions and tomatoes; served on a bed of fries, with a side of rice.

Sabor De Perú

15.90

Sample three of Peru's finest dishes; Ají de Gallina, Seco Norteño, and Pollo Saltado. Served with a side of rice.

Tacu Tacu

11.10

Rice and pinto bean patty topped with pan-fried chicken breast seasoned with ají amarillo; served with salsa criolla.

Tallarín Verde

11.20

Fettuccini in basil pesto sauce; topped with grilled chicken breast.

Vegetarian

Ceviche Tofu

11.40

Cubed tofu marinated in lime juice, ají limo, and rocoto pepper (mild or spicy) ; served with Andean corn, sweet potato, and salsa criolla.

El Miraflores

11.60

Fettuccini mixed with sautéed vegetarian meat, tomatoes, onions, bell pepper, celery, broccoli, and green onions; seasoned with mushroom soy sauce.

Lima Verde

11.20

Fettuccini in a basil pesto sauce; topped with grilled vegetarian meat or tofu.

Sabor De Ají

15.90

Sample three of Ají's vegetarian dishes; Guiso de Quínoa, Seco Criollo, and Saltado Vegetariano. Served with a side of rice.

Seco Criollo

11.20

Tradional vegetarian meat stew from Peru's southern coast prepared in a stock of cilantro, ají panca, and ají amarillo; served with a side of rice and beans.

Tacu Tacu Vegetariano

11.10

Rice and pinto bean patty topped with marinated Tofu or vegetarian meant in an ají amarillo sauce and pan-fried; served with salsa criolla.

Chaufa Vegetariano

11.20

Peruvian style fried rice prepared with sautéed vegetables, vegetarian meat or tofu, green onions and eggs; seasoned with ginger and a mushroom soy sauce.

Guiso De Quínoa

10.90

Gluten free quínoa grain mixed with potatoes and peas; seasoned with ají amarillo and herbs, and served with a side of rice.

Locro Serrano

10.60

Savory stew made with Andean squash, potatoes, and peas; topped with fresh cheese and served with a side of rice. (Seasonal)

Saltado Vegetariano

11.70

Vegetarian meat or tofu sautéed with onions and tomatoes; served on a bed of fries, with a side of rice.

Sureño a Lo Pobre

11.70

Grilled vegetarian meat seasoned with ají mirasol and ají panca, topped with two eggs, sweet plantains, and fries; served with a side of rice.

Fish

Ceviche

10.55

Chunks of raw fish marinated in lime juice, ají limo and rocoto pepper; served mild or spicy with Andean corn, sweet potato, and salsa criolla.

Frito

10.15

Deep fried fillet served with rice and salsa criolla.

Chicharrón

10.75

Crispy fish tenders, fried in Ají's signature batter; served with fried yuca and salsa criolla.

Sudado

10.25

Peruvian style steamed fillet and vegetables seasoned with three mild ají: colorado, panca, and amarillo; served with fried yuca and rice.

Combinations

Combo #1

9.90

¼ rotisserie chicken served with rice, pinto beans, and sweet plantains.

Combo #3

11.20

Vegetarian meat served with rice, pinto beans, and sweet plantains.

Combo #2

11.20

½ rotisserie chicken served with rice, pinto beans, and sweet plantains.

Sides

White Rice

2.95

Side Salad

2.95

Yuca Frita/fried Yuca

3.95

Tostones/salty Plantains

3.95

French Fries

3.95

Avocado Salsa

3.95

Pinto Beans

2.95

Sliced Avocado

2.95

Plantanos Maduros/sweet Plantains

3.95

Chaufa Side

3.95

Salsa Criolla

3.95

Kids Menu

Combito

6.45

Chicken or vegetarian meat served with rice, pinto beans.

Tallarincito

6.45

Spaghetti served in aji seasoned tomato sauce, topped with grilled chicken or vegetarian meat

Pollo Y Papas

6.45

Fried chicken breast strips served with fries.

Beverages

Inca Kola

2.45

A fruity soft drink from Peru, "The Golden Kola" is infused with lemon verbena.

Fruit Juice

2.75

Mango, or Passion Fruit

Chicha Morada

3.50

Andean purple corn juice blended with apples, pineapples, quince, lime juice, and spices.

1/2 Gallon Chica Morada

10.50

Family Size Chicha Morada to share! 64Oz

Desserts

Alfajore Box

2.35

Ají's freshly baked delicate shortbread cookie; filled with rich dulce de leche.

Mazamorra Morada

4.05

A deep purple Andean corn pudding, this vegan dessert is mixed with fresh tropical fruits and seasoned with ají's sweet blend of spices.

Guayaba Y Queso

4.05

Three freshly baked empanadas filled with guava and cream cheese.

Flán

4.05

A lightly sweet, creamy, melt-in-your-mouth custard topped with soft caramel.

Picarones

5.95

Peruvian style donuts freshly made with sweet potato and pumpkin; topped with our in-house specialty syrup.

Maracuya Cheesecake

6.70

Creamy passion fruit cheesecake with a graham cracker crust topped with a passion fruit coulis.

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