Planning a trip to Boston?

Foursquare can help you find the best places to go to.

Alma Nove

Alma Nove

Restaurant$$$$
Hingham
Save
Share
Alma Nove
8.1/10
115
ratings
Photos140 Photos
MenuMenu
Gluten Free Dinner Menu 5Dinner Menu 7Dessert Menu 1Sunday Lunch Menu 1Lunch Menu 4Gluten Free Lunch Menu 3
Antipasti
Island Creek Oysters*
18.00
Jicama mignonette, roasted red pepper cocktail sauce
Handmade Cod Cakes
13.00
Smoked pancetta and tomato jam, saffron butter
Sautéed Mussels
13.00
Smoked tomato velouté, seared linguica, caramelized fennel
Insalata
Roasted Red and Golden Beets
11.50
Aged goat cheese, endive, blood orange vinaigrette
Seasonal Caprese
14.50
Roasted eggplant, marinated roasted peppers, burrata
Traditional Caesar*
10.00
Parmesan, white anchovies
Mediterranean Chopped Salad
13.00
Tomato, Kalamata, cucumber, bell pepper, red onion, Bulgarian feta, lemon-thyme vinaigrette
Baby Arugula
11.50
Gorgonzola, San Daniele prosciutto, port soaked figs
Primi
Gluten-Free Penne
26.00
With ragú Bolognese, herbed mascarpone
Gluten-Free Penne, Sautéed Shrimp
22.00
Garlic, white wine
Gluten-Free Penne, Braised Duck Ragú
25.00
Mushrooms, garlic, butternut squash
Secondi
Pan-Seared Swordfish*
35.00
Lobster, crawfish, leek and roasted artichoke risotto, eggplant caponata
Bouillabaisse*
32.00
Porcini and cornmeal-crusted cod, mussels, shrimp and braised little neck clams, fingerling potatoes, fennel
Pan-Seared Bell & Evans Chicken
28.00
Charred cauliflower, curried lamb bacon and almonds, butternut squash hummus, rich pan jus
Herb-Roasted Pork Loin*
28.00
Honey and thyme rainbow carrots, carrot puree, tarragon pesto, toasted pistachio
Atlantic Salmon*
32.00
Black rice, spinach, lobster crema, spiced carrot yogurt
Pan-Seared Scallops*
36.00
Speck and spinach risotto, brown butter-squash puree
Balsamic and Brown Sugar Braised Short Ribs
33.00
Garlic and chili oil, preserved lemon horseradish gremolata, goat cheese whipped potatoes
Pan-Seared Rib Eye Center*
40.00
Garlic mashed potatoes, Tuscan kale and Parmesan slaw, red wine reduction
Contorni
Garlicky Spinach
7.50
Lobster Mashed Potatoes
10.50
Rainbow Carrots
7.00
Carrot puree, tarragon pesto, toasted pistachio
Roasted Red Bliss Potatoes
7.50
Brussels Sprouts
7.50
Smoked pancetta, gribiche aioli
Antipasti
Pork Meatballs
11.00
Creamy Parmesan polenta, auricchio
Suppli
12.00
San Daniele prosciutto, fresh asiago wrapped in crispy risotto, arrabbiata
Island Creek Oysters*
18.00
Jicama mignonette, roasted red pepper cocktail sauce
Handmade Cod Cakes
13.00
Smoked pancetta and tomato jam, saffron butter
Salumi Platter
15.00
Cured meat, assorted cheeses, chef's daily accompaniments
Potato-Crusted Calamari
13.00
Chiffonade escarole, peppadews, Romesco aioli
Harissa Grilled Shrimp
14.00
Arugula, pickled red onion, miso-roasted corn, chilis
Sautéed Mussels
13.00
Smoked tomato velouté, seared linguica, caramelized fennel, grilled bread
Wood-Grilled Octopus
13.50
Chorizo, grilled onion, roasted corn, kale and potato salad, corn aioli
Insalata
Roasted Red and Golden Beets
11.50
Aged goat cheese, endive, blood orange vinaigrette
Seasonal Caprese
14.50
Roasted eggplant, marinated roasted peppers, burrata, crostini
Traditional Caesar*
10.00
Garlic croutons, Parmesan, white anchovies
Mediterranean Chopped Salad
13.00
Tomato, Kalamata, cucumber, bell pepper, red onion, Bulgarian feta, lemon-thyme vinaigrette
Baby Arugula
11.50
Gorgonzola, San Daniele prosciutto, port-soaked figs
Primi
Homemade Tagliatelle
26.00
Ragú Bolognese, herbed mascarpone
Homemade Mezze Rigatoni
25.00
Braised duck ragú, mushrooms, garlic, butternut squash, pane fritto
Homemade Gnocchi
26.00
Wild mushrooms, Madeira, truffled Pecorino
Swiss Chard Ravioli
27.00
Wood-grilled shrimp, seared chorizo, shaved Parmesan, amatriciana
Secondi
Pesce
Wood-Grilled Swordfish*
35.00
Lobster, crawfish, leek and roasted artichoke risotto, eggplant caponata
Bouillabaisse*
32.00
Porcini and cornmeal-crusted cod, mussels, shrimp and braised little neck clams, fingerling potatoes, fennel, garlic-saffron rouille and grilled focaccia
Pan-Seared Atlantic Salmon*
32.00
Black rice, spinach, lobster crema, spiced carrot yogurt
Pan-Seared Scallops*
36.00
Speck and spinach risotto, brown butter-squash puree
Carne
add wood-grilled shrimp $6, add seared scallops* $10.50
Wood-Grilled Bell & Evans Chicken
28.00
Charred cauliflower, curried lamb bacon and almonds, butternut squash hummus, rich pan jus
Roasted Long Island Duck Breast*
32.00
Rosemary roasted Yukon potatoes, roasted parsnip and rutabaga, gorgonzola dolce pan jus, blueberry and huckleberry relish
Wood-Grilled Rib Eye Center*
40.00
Garlic mashed potatoes, Tuscan kale and Parmesan slaw, red wine reduction
Balsamic and Brown Sugar Braised Short Ribs
33.00
Garlic and chili oil, preserved lemon horseradish gremolata, goat cheese whipped potatoes
Herb-Roasted Pork Loin*
28.00
Honey and thyme rainbow carrots, carrot puree, tarragon pesto, toasted pistachio
Contorni
Truffled Herb Frites
7.50
Rainbow Carrots
7.00
Carrot puree, tarragon pesto, toasted pistachio
Lobster Mashed Potatoes
10.50
Garlicky Spinach
7.50
Brussels Sprouts
7.50
Smoked pancetta, gribiche aioli
Desserts
White Chocolate Cheesecake
10.00
Vanilla wafer crust, strawberry compote
Espresso Créme Brulee
9.00
Cinnamon-chocolate chip biscotti, whipped cream
House-Made Frozen Delights
8.00
Chef Crystal's choice of gelato, sorbet or ice cream
Banana Bourbon Bread Pudding
10.00
Caramel, candied bacon, house-made vanilla ice cream
Chocolate Raspberry Layer Cake
10.00
Raspberry buttercream, Chambord ganache, cacao nibs
Sunday Lunch Offerings
Enjoy these additions to any of our Dinner Menu Insalata choices: wood-grilled chicken $8; wood-grilled flank steak $12*; wood-grilled salmon $12*; wood-grilled shrimp $12
Chef's Frittata
14.00
A traditional baked Italian dish with Chef's choice of meats, cheeses and vegetables
Wood-Grilled Portobello and Mozzarella Panini
14.00
Tomato, arugula, basil aioli, baguette
Wood-Grilled Chicken Sandwich
14.00
A9 bbq, bacon, cheddar, focaccia
Soup and Sandwich of the Day
12.50
Lobster Salad Sliders
21.00
Toasted brioche bun
Wood-Grilled Sirloin Burger*
15.00
House-made pickles, choice of cheese, sesame brioche
Antipasti
Pork Meatballs
11.00
Creamy Parmesan polenta, auricchio
Suppli
12.00
San Daniele prosciutto, fresh asiago wrapped in crispy risotto, arrabbiata
Sautéed Mussels
13.00
Smoked tomato velouté, seared linguica, caramelized fennel, grilled bread
Potato-Crusted Calamari
13.00
Chiffonade escarole, peppadews, Romesco aioli
Island Creek Oysters*
18.00
Jicama mignonette, roasted red pepper cocktail sauce
Handmade Cod Cakes
13.00
Smoked pancetta and tomato jam, saffron butter
Insalata
Enjoy these wood-grilled additions to any of our Insalata choices: chicken $8, salmon* $12, shrimp $12, Wagyu sirloin* $15
Roasted Red and Golden Beets
11.50
Aged goat cheese, endive, blood orange vinaigrette
Seasonal Caprese
14.50
Roasted eggplant, marinated roasted peppers, burrata, crostini
Traditional Caesar*
10.00
Garlic croutons, Parmesan, white anchovies
Mediterranean Chopped Salad
13.00
Tomato, Kalamata, cucumber, bell pepper, red onion, Bulgarian feta, lemon-thyme vinaigrette
Baby Arugula
11.50
Gorgonzola, San Daniele prosciutto, port soaked figs
Primi / Secondi
Homemade Tagliatelle
18.00
Ragú Bolognese, herbed mascarpone
Homemade Mezze Rigatoni
17.00
Braised duck ragú, mushrooms, garlic, butternut squash, pane fritto
Pan-Seared Scallops*
20.00
Speck and spinach risotto, brown butter-squash puree
Wagyu Sirloin Rice Bowl*
22.00
Jasmine and Italian black rice, cilantro, pepper and onion agrodolce, avocado crema
Homemade Gnocchi
18.00
Wild mushrooms, Madeira, truffled Pecorino
Wood-Grilled Atlantic Salmon*
20.00
Black rice, Tuscan kale, lobster crema, spiced carrot yogurt
Fish and Chips
18.00
Panko-breaded local cod, Yukon fries, balsamic tartar sauce
Burgers / Sandwiches
Burgers and Sandwiches come with a choice of mixed green salad or Yukon fries
Wood-Grilled Sirloin Burger*
15.00
House-made pickles, choice of cheese, brioche
Soup and Sandwich of the Day
12.50
Tartin of Yellowfin Tuna Conserva
16.00
Tonnato, warm tomato confit, pickled fennel, basil, griddled country loaf
Pan-Seared Chicken
14.00
Bacon, grilled tomato and onion, A9 bbq, gouda, focaccia
A9 House Burger*
16.50
Fried shallots, truffled Pecorino, roasted tomato-bacon jam, fried egg, Parmesan-herb frites, brioche
Lobster Salad Sliders
21.00
Butter-toasted brioche buns
Pastrami
15.00
Gruyère fonduta, Tuscan slaw, carrot-mustard spread, ciabatta
Wood-Grilled Marinated Swordfish Tacos
18.00
Pico de gallo, avocado crema, romaine and cabbage slaw
Antipasti
Island Creek Oysters*
18.00
Jicama mignonette, roasted red pepper cocktail sauce
Handmade Cod Cakes
13.00
Smoked pancetta and tomato jam, saffron butter
Sautéed Mussels
13.00
Smoked tomato velouté, seared linguica, caramelized fennel
Insalata
Enjoy these pan-seared additions to any of our Insalata choices: chicken $8, salmon* $12, shrimp $12, Wagyu sirloin* $15
Roasted Red and Golden Beets
11.50
Aged goat cheese, endive, blood orange vinaigrette
Seasonal Caprese
14.50
Roasted eggplant, marinated roasted peppers, burrata
Traditional Caesar*
10.00
Parmesan, white anchovies
Mediterranean Chopped Salad
13.00
Tomato, Kalamata, cucumber, bell pepper, red onion, Bulgarian feta, lemon-thyme vinaigrette
Baby Arugula
11.50
Gorgonzola, San Daniele prosciutto, port soaked figs
Primi / Secondi
Gluten-Free Penne
18.00
With ragú Bolognese, herbed mascarpone
Gluten-Free Penne, Sautéed Shrimp
20.00
Garlic, white wine
Pan-Seared Scallops*
20.00
Speck and spinach risotto, brown butter-squash puree
Gluten-Free Penne, Braised Duck Ragú
17.00
Mushrooms, garlic, butternut squash
Pan-Seared Salmon Fillet*
20.00
Black rice, spinach, lobster crema, spiced carrot yogurt
The logo for our menu provider

Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.

Problem with this menu?
Compass icon
Alma Nove
22 Shipyard Dr
Hingham, MA 02043
United States
Get directions
Information icon
Founded by Executive Chef Paul Wahlberg, along with co-owners, celebrity brothers Mark and Donnie Wahlberg, and family friend Ed St. Croix, Alma Nove is Hingham's premier waterfront restaurant inspired by a blend of flavors from Italy and the surrounding Mediterranean...
Clock icon
Open until 9:00 PM (Show more)
  • Mon–Fri
    • 11:30 AM–9:00 PM
  • Sat
    • 11:00 AM–10:00 PM
  • Sun
    • 11:00 AM–9:00 PM
Phone icon
(781) 749-3353
World Wide Web icon
Facebook icon
AlmaNoveRestaurant
Twitter icon
@alma_nove
Open Table icon
Make Reservation
Features
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
Yes
Food & Drink
Menus
Brunch, Lunch, Dinner
Drinks
Wine, Full Bar, Cocktails
See More

You might also like

Places people like to go after Alma Nove

Appears on 30 lists

See all
United States » Massachusetts » Plymouth County » Hingham »

Is this your business? Claim it now.

Make sure your information is up to date. Plus use our free tools to find new customers.