Almond Restaurant

Almond Restaurant

French Restaurant and Lounge$$$$
  • Tips
    Bill E.
    "his regulars,and Jason"(4 Tips)
    Modern G.
    "Meatless Mondays is great."(2 Tips)
    "roast chicken with crusted red bliss potatoes"(3 Tips)
    olivia h.
    "Btwn 6 and 7 get the prix fixe menu."(2 Tips)
Tips and Reviews icon26 Tips and reviews
  • jason
  • meatless monday
  • roasted chicken
  • pot de creme
  • burgers
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  • Newsday
    NewsdaySeptember 24, 2015
    A tin ceiling, subway tiles, and a stylish bar set the striking scene. Jason Weiner’s fare does the rest. We recommend the roast chicken with crusted red bliss potatoes and chocolate pot de crème. Read more
  • Peter S.heart icon on user image
    Peter ScordoAugust 17, 2014
    Been here 5+ times
    Come on Fridays for the only gay night in the Hamptons. The bar is crowded so if you want a chill night come earlier for dinner and see where the night takes you 💃
  • Alexis C.heart icon on user image
    Alexis CandeeJuly 7, 2017
    Gets very busy, especially on Fridays. Make a reservation. Love the mussels, roast chicken, spaghetti with lobster, and steak frites!!
  • Modern G.
    Modern Green HomeJune 3, 2013
    Old-time favorite. Brussels Sprouts Two-ways is delicious, and the burger is classic. Meatless Mondays is great. Nightly specials are special. Owners Jason and Eric are great. Pros.
  • Thrillist
    ThrillistMay 17, 2010
    This spot's bartenders use the fresh peaches, cherries, & apricots grown in its back garden's orchard to create drink likes the Apricot Sidecar Muddler, the Plum Sake Mojito, & a Peach Mint Julep. Read more
  • Julia Loni T.heart icon on user image
    Julia Loni TurnerSeptember 23, 2020
    Lovely outdoor spot with an amazing owner!!
  • Michael T.heart icon on user image
    Michael TuntevskiJuly 13, 2018
    Sceney, which can be fun. Or a nightmare.
  • Meatless Monday
    Meatless MondayNovember 6, 2013
    The prix fixe Meatless Monday menu changes weekly, but is always out of this world. Available all night for $35.
  • Bill E.
    Bill EngferSeptember 4, 2011
    Been here 10+ times
    Eric always makes everybody feel like one of his regulars,and Jason is always adding amazing touches. Tru the heritage pork chop milanaise .
  • Alex L.
    Alex LeoAugust 31, 2013
    Always been my favorite: great food, great location, great service.
  • Dara-Ann B.heart icon on user image
    Dara-Ann BaumanJune 27, 2020
    Jason wins at life. He is the bestest bartender.
  • Bob E.
    Bob EckJune 13, 2010
    The lamb special on Friday nights is outta this world. You can watch the Yankees game at the bar, too. Read more
  • Michael F.heart icon on user image
    Michael FerranSeptember 27, 2014
    Great food & menu
  • Karen Z.
    Karen ZJune 2, 2012
    Artichoke app and salmon app. Do it.
  • Andrew D.heart icon on user image
    Andrew DaltonAugust 14, 2018
    Good drinks and a great atmosphere. The food is ok, not great. Service can be slow.
  • Jalina B.
    Jalina BeckAugust 9, 2010
    Mac and cheese is great comfort food done gourmet w parma ham and black truffles
  • John D.heart icon on user image
    John DuncanJuly 25, 2017
    Mezcal old fashioned
  • AnnaLee H.
    AnnaLee HnetinkaNovember 30, 2017
    Delicious Food
  • Robert S.heart icon on user image
    Robert SJanuary 31, 2017
    Shaved Brussels sprouts
  • Mickey B.
    Mickey Beyer-ClausenMay 26, 2013
    Been here 10+ times
    A classic place. New location.
  • Erica
    EricaOctober 8, 2012
    Brussel sprouts two ways nom nom nom
  • olivia h.
    olivia heerenAugust 14, 2010
    Btwn 6 and 7 get the prix fixe menu. Save a bundle!
  • Mark R.
    Mark RabinowitzJune 5, 2010
    Been here 25+ times
    Order the roast chicken. It's really quite extraordinary.
  • Aaron A.
    Aaron AccettaSeptember 7, 2010
    This place is great!! Hanger steak and mac and cheese
  • Mars S.
    Mars SpencerAugust 13, 2011
    Been here 5+ times
    Best burger out East...
  • David P.heart icon on user image
    David PessahNovember 14, 2010
    Mac + cheese = best I ever had
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