Amali

Amali

Mediterranean Restaurant, Greek Restaurant, and Italian Restaurant$$$$
Upper East Side, New York
Save
Share
8.2/10
278
ratings
  • Stars
  • Stars
    The folks at Eater and The Wall Street Journal like this place. Would you agree?
    • Eater
    • The Wall Street Journal
  • Tips
    lanamaniac
    "Get the Farro salad and brick chicken."(3 Tips)
    Ali W.
    "Try the burrata for an appetizer - it is amazing."(4 Tips)
    Eater
    "top brick chickens"(3 Tips)
    Nick C.
    "Amazing food and service...octopus."(8 Tips)
Tips and Reviews icon71 Tips and reviews
Filter:
  • good for dates
  • healthy food
  • burrata cheese
  • trendy
  • desserts
User icon
Log in to leave a tip here.

Sort:
  • Popular
  • Recent
  • Jeremy B.
    Jeremy BurtonNovember 9, 2012
    The eggplant appetizer is divine. Don't miss it!
  • Vasanth R.heart icon on user image
    Vasanth RajendranNovember 21, 2014
    Roasted Chicken under the brick is delicious.
  • Philo4Thoughtheart icon on user image
    Philo4ThoughtSeptember 17, 2013
    Great place for the personable organic foodie.
  • Lacie T.heart icon on user image
    Lacie ThompsonJuly 20, 2021
    Scallops were amazing!
  • Paul S.
    Paul SarkissianMay 20, 2014
    Definitely try the burrata !
  • Will P.
    Will PorteousJanuary 31, 2014
    Great menu, but way too noisy and the back room is drafty.
  • Youri L. C.
    Youri L. ChungSeptember 29, 2012
    slow poached egg brunch entree is a little piece of white heaven :)
  • Kate N.
    Kate NodulmanFebruary 4, 2014
    Lovely. Try the octopus.
  • Daniel W.
    Daniel WeilJanuary 23, 2013
    Been here 10+ times
    Best beef meat in NYC !!!
  • Greg B.
    Greg BodenairMarch 7, 2012
    Try the Lamb Sandwich With Mixed Greens
  • Tara Maylyn F.heart icon on user image
    Great fish!
  • Amali n.
    Amali nycApril 11, 2012
    Greek Easter Lamb Roast this Sunday at 1 PM!
  • Jake D.
    Jake DuneierSeptember 25, 2013
    Chicken under-a-brick 🔥🔥🔥
  • Jeffrey G.heart icon on user image
    Jeffrey GlueckMay 17, 2018
    The spignorello is kind of like broccoli rabb and delicious with tahini sauce as an appetizer. Brick chicken unfortunately not as crispy as hoped, not special.
  • Gabbie C.
    Gabbie ChamorroJuly 14, 2013
    Avoid for brunch. Limited option, salty biscuits, and runny ($22) eggs. Expensive and gross. Surprising given I had a positive dinner experience there.
  • Peter C.heart icon on user image
    Peter CunhaJanuary 25, 2014
    Ricotta is insane
  • Jo2 D.heart icon on user image
    Jo2 DakayJanuary 25, 2013
    Been here 5+ times
    Great Food!!!
  • Michael D.
    Michael De La RosaJanuary 29, 2016
    Only UNIQUE bottles
  • Addie C.
    Addie ChangSeptember 29, 2012
    eggplant!!!
  • Tom D.heart icon on user image
    Tom DiMaggioFebruary 20, 2017
    Food and drinks are great, there are some tables that are not kind to lighting, so be on the look out.
  • Nicholas M.heart icon on user image
    Nicholas M.February 25, 2017
    Decent Greek. Beans dish was v good
Photos161 Photos