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Amici Signature Italian

Amici Signature Italian

Italian Restaurant$$$$
Carrollton
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Amici Signature Italian
7.6/10
19
ratings
Photos19 Photos
MenuMenu
Lunch Menu 7Picnic Box Lunch 3Dinner Menu 8Wine List 2Pizzas 1
Appetizers
Garlic Bread
3.95
Toasted Italian bread brushed with garlic, butter, and parsley. A perfect compliment with any dish
Stuffed Mushrooms
7.50
Large mushrooms filled with a delightful blend of Italian herbs and spices. Baked in sauce bechamel and provolone cheese
Cheese Bread
4.50
Mozzarella cheese baked on Italian bread with sliced tomato, basil, and olive oil
Italian Tomatoes
7.50
Sliced mozzarella cheese and tomato dressed with fresh basil, and olive oil
Soup of the Day
Soup of the Day
4.95
Salads
House Salad
5.25
Mixed greens with slices of fresh tomato.Served with our own shallot mustard vinegarette
Caesar
6.25
Romaine lettuce mixed with the traditional Caesar dressing topped with croutons
Sandwiches
Add Salad $2.95, Caesar $3.50 or Soup $3.95
Melanzana
9.95
Grilled egg plant with basil, garlic, and provolone cheese
Italian Sausage
11.95
Spicy Italian sausage with grilled peppers and onions
Hot Combo
12.50
Ham, prosciutto, salami, with provolone and mozzarella cheese. Served with fresh tomato, lettuce, and our shallot mustard vinegarette
Prosciutto
13.95
Prosciutto with sliced tomato, olive oil, garlic, and basil
Grilled Chicken
11.50
Fresh chicken hot off the grill covered with grilled onions and sliced tomato
Entrees
All entrees served with regular house salad. Sub Ceasar $3.50 or soup $3.95
Spaghetti and Meatballs
9.95
Traditional spaghetti and meatballs covered in our rich tomato sauce
Fettuccine Alfredo
9.95
A delicious alfredo sauce mixed into fresh fettuccine
Grilled Eggplant Ziti
9.95
Fresh grilled eggplant served with ricotta cheese and ziti baked with tomato sauce and mozzarella cheese
Cannelloni
11.95
Fresh pasta filled with ground beef, parsley, and parmesan baked in a sauce bechamel
Chicken Parmesan
12.95
Delicious chicken parmesan served with spaghetti and tomato sauce
Fettuccine Carbonara
11.95
Fettuccine with prosciutto, bacon, ham, butter, garlic, and parsley tossed in grated parmesan
Linguini
9.50
Linguini with fresh pesto sauce, olive oil, basil, parsley, garlic, parmesan, and pinenuts
Manicotti
10.95
Fresh pasta filled with ricotta cheese and covered in a rich tomato sauce baked with mozzarella cheese
Lasagna
11.95
Layers of pasta with ground beef, basil, garlic, tomato and cream sauces
Polpettone
13.95
Mama Cocuzza's special stuffed meatloaf, filled with sliced boiled eggs, green peas, mozzarella, and parmesan. Served with tomato sauce
Dessert of the Day
Dessert of the Day
7.00
Beverages
Bottled Waters Available
3.95
San Pellegrino
Diet Coke
2.50
Dr. Pepper
2.50
Coffee
2.50
Hazelnut Chocolate
Cappuccino
3.95
Coke
2.50
Sprite
2.50
Tea
2.50
A delicious peach vanilla
Espresso
3.50
Picnic Box Lunch
Choose b/w: Picnic Box Lunch Option #1 and Picnic Box Lunch Option #2
Picnic Box Lunch Option #1
$8. Choice of:
Chicken Salad, Tuna Salad, Italian Combo Or Veggie Sandwiches
Served with choice of one side
Fruit Salad, Pasta Salad, Italian Potato Salad Or Green Salad
House dressing; comes with a Sweet Treat
Picnic Box Lunch Option #2
12 Inch, 1 Topping Pizza
8.00
Choice of: pepperoni, spicy Italian sausage, ground beef, grilled eggplant, pistachios, bell peppers, mushrooms, onions
Starters
Cheese Bread
4.95
Bruschetta
7.95
Garlic Bread
4.25
Piccolo Antipasto
12.95
Appetizers
Schiacciato (House Focaccia)
4.50
Oven-baked "smashed" bread seasoned with olive oil, salt, black pepper, and red pepper flakes. Please allow for 10 to 15 minutes to prepare
Cheese & Tomatoes
14.95
Fresh Dallas mozzarella and Texas goat cheese with roasted green belle peppers and sliced roma tomatoes
Roast Poblano
13.95
Roast poblano filled with sautéed shallots, garlic, shrimp and brei cheese served on a red bell pepper coulis
Funghi
11.95
Mushrooms filled with garlic, parmigiano cheese, parsley and basil covered with provolone cheese and baked in a Béchamel sauce
Escargot
12.95
Escargot sautéed with fresh shallots, basil and fresh diced tomato in a white wine cream sauce
Salads
Additions: shrimp $2.50 each, scallops $5.50 each, grilled chicken breast $5.50 each
Dinner Salad
5.95
Red leaf lettuce, sliced red onion and sliced tomato tossed in an oregano wine vinegar dressing
Caesar Salad
7.50
House Salad
6.95
Baby greens and diced tomato served with seasoned ricotta cheese croutons in a Dijon mustard vinaigrette dressing
Orange Salad
7.00
Fresh segments of orange and grapefruit tossed in olive oil and crushed red pepper flakes
Soup
Soup of the Day
6.50
Cheese Plate
14.95
Between any course or after dessert
Entrees
Lasagna
18.95
Layers of ground beef, basil, ricotta cheese, and sliced garlic baked in mozzarella cheese served with a Béchamel sauce
Shrimp Carbonara
23.95
Fettuccine with prosciutto, bacon, ham, sautéed shrimp, garlic, eggs and parsley tossed in grated parmigiano cheese
Shrimp Palermo
25.95
Satuéed shrimp and Spicy Italian sausage served on a bed of pasta with a tomato and parmigiano cheese cream sauce
Beef Medallion Pepper Steak
28.95
Grilled medallion of beef tenderloin served with a shallot green peppercorn Brandy cream sauce. Served with The Chef's Choice of Vegetables
Pork Porterhouse
23.95
Grilled pork porterhouse smothered in onions and mushrooms with a Port wine sauce. Served with The Chef's Choice of Vegetables
Veal Tenderloin
27.95
Grilled veal tenderloin sliced and served with sautéed mushrooms and a Marsala wine sauce. Served with The Chef's Choice of Vegetables
Seafood Manicotti
21.50
Fresh pasta filled with goat cheese, ricotta cheese, shrimp and crab meat seasoned with parmigiano and parsley
Risotto
19.95
Garlic, parmigiano risotto served with a medley of porcini and button mushrooms in an Alfredo sauce
Ravioli
21.95
Wild mushroom filled ravioli served with sautéed spinach and sliced grilled chicken breast finished with a Béchamel cream sauce
Sirloin and Shrimp
31.95
Grilled NY Strip sliced and served with grilled shrimp and finished with a Burgundy wine sauce. Served with The Chef's Choice of Vegetables
Veal Scallopini
25.95
Thinly sliced veal dipped in parmigiano egg wash, sautéed and served with grilled shrimp and finished with a lemon butter sauce. Served with The Chef's Choice of Vegetables
Tilapia
19.95
A Mediterranean fresh water fish coated with parsley, grilled and served on a champagne cream sauce. Served with The Chef's Choice of Vegetables
Cheese Plate
Cheese Plate
10.95
Between any course or after dessert
Dessert
Creme Brule'
8.50
With a hint of orange and almond served with a raspberry puree
Tiraminsu'
9.50
With chocolate, vanilla and cappuccino pastry creams and finished with a vanilla anglaise
Almond Lace Wafers
9.50
Stuffed with chocolate pastry cream and bananas served with a cinnamon anglaise
White Chocolate Bread Pudding
8.50
Served warm with a sun dried cherry Brandy sauce
Almond Lace Basket
8.50
Filled with vanilla pastry cream and fresh berries served with both vanilla and raspberry sauce
Fruit Compote
8.50
Served over puffed pastry with a vanilla anglaise
Beverages
Bottled Waters Available
3.95
San Pellegrino
Diet Coke
2.50
Dr Pepper
2.50
Coffee
2.50
Hazelnut Chocolate
Espresso
4.50
Separate Checks
2.50
Coke
2.50
Sprite
2.50
Tea
2.50
A delicious peach vanilla
Colombian Decaf
2.50
Cappuccino
4.95
Split Plates
2.95
White Wines
Gruet Brut, New Mexico (375 Ml)
Crisp and full bodied sparkling wine with apple and citrus flavors
Valdo Prosecco, Valdobbiadene, Italy
Fresh and fruity
Torre Di Luna Pinot Grigio, Trentino Alto–adige, Italy
Dry and full-bodied, with hints of pear and a pleasant aftertaste
Cantele Chardonnay Di Salento, Puglia, Italy
Delightfully balanced palate showing ripe fruit and subtle oak
Talbott Kali-Hart Chardonnay, Monterey
Flavors of pineapple and honeydew with refreshing acidity and hints of French oak
Kesseler Riesling "R" Kabinett, Germany
Fruity and lightly sweet
Saracco Moscato D'asti, Piedmont, Italy (375 Ml)
Floral aromatics, fruity and sweet with delicate bubbles
Araldica Gavi "La Luciana" Piedmont, Italy
Citrus fruit flavors, mineral overtones, refreshing dry finish, Cortese grape
Stephen Vincent Sauvignon Blanc, California
Fresh, fruity and light with pleasant acidity
Iron Horse Unoaked Chardonnay, Russian River Valley
Crisp and vibrant wine with great balance, full flavors and a dry, long finish, no oak
Rombauer Chardonnay, Carneros
Seductive aromas of peach and melon, the creamy palate with buttery complexity
Red Wines
Querceto Chianti, Tuscany, Italy
Aromas of ripe fruits, medium body, silky tannins
Tintonegro Malbec, Mendoza, Argentina
Soft, drinkable style is accompanied by light oak aging for additional complexity
Ventisquero Pinot Noir Reserva, Chile
Fresh with balanced acidity, soft tannins with fresh fruit, vanilla on the finish
Falesco Vitiano Rosso, Umbria, Italy
Merlot, Cabernet Sauvignon and Sangiovese, flavors of cassis and vanilla, ripe finish
Borgo Scopeto Chianti Classico, Tuscany, Italy
Dry, with notes of wild berries and aromas of noble wood, vanilla and cocoa
Poggio Alle Sughere Sangiovese, Tuscany, Italy
Ripe cherry aromas, fruity and dry with good balance
Castello Monaci Salice Salentino "Liante", Puglia, Italy
Negroamaro/Malvasia Nera blend, rich with dark berry, cedar and smoke flavors
Luigi Righetti Amarone, Veneto, Italy
Velvety structure with ripe tannins and dark fruit flavors
Renieri Brunello Di Montalcino, Tuscany, Italy
Considerable power on the palate, held nicely in check by supple tannins
Pedroncelli Merlot, Dry Creek, Sonoma
Aromas of cedar, black cherry, plum, and violets, full-bodied and on the palate
Green & Red Zinfandel, Chiles Canyon, Napa Valley
Red cherry and raspberry flavors with tinges of bay leaf and clove
Di Majo Norante Cabernet Sauvignon, Molise, Italy
Rich flavors of blackberries and chocolate perfectly balanced with integrated tannins
Terra Valentine Cabernet Sauvignon, Napa Valley
Aromas of plum, violets and cedar, on the palate notes of caramel and dried fig with dark cocoa finish
Ruspante Chianti, Tuscany, Italy
Delicately fruity aromas, dry with soft and velvety tannins
Underwood Pinot Noir, Oregon
Light with cherry flavors and hint of French oak
Stephen Vincent Cabernet Sauvignon, California
Rich vanilla, boysenberry pie taste with cassis and soft tannins
Colosi Rosso Nero D'avola, Sicily, Italy
Dry, full-bodied wine with aromas of black fruit, blackberry and strawberries
Badia a Coltibuono Sangiovese "Cancelli", Italy
Fresh, velvety with good length, with berry, mineral and rusty flavors
Li Veli "Orion" Primitivo, Puglia, Italy
Full, powerful, smooth, with a well-defined acidity which makes it fresh and pleasing
Pichierri Primitivo Di Manduria Terrarossa, Puglia, Italy
Rich wine with excellent balance, medium body, ripe fruit flavors and soft tannins
Cascina Bruni "Bricco Rosso" Barolo, Piedmont, Italy
Favors of violets and wild berries, smooth on the palate, 100% Nebiollo grape
Caparzo Brunello Di Montalcino, Tuscany, Italy
A supple accessible red with cherry and strawberry flavors. Elegant and balanced with a dept and lingering, subtle finish
Wine Guerrilla Zinfandel, Sonoma
Lush fruit flavors, rich and pleasant
Pedroncelli Cabernet Sauvignon, Dry Creek Valley, Sonoma
Plum, toasted oak notes and warm clove spice combine to round out the flavors
Dry Creek Cabernet Sauvignon, Dry Creek Valley, Sonoma
Flavors of black cherry and chocolate with a mouthful of silky tannins
Jordan Cabernet Sauvignon, Alexander, Valley
Blackberry aromas that echo through the mid-palate. The mouthfeel is silky-smooth with soft, round tannins accented by a vanilla quality from the French oak
Handmade Pizzas
Pistachio Pizza
13.95
Chopped pistachios', cheese, and tomato sauce
Escargot Pizza
14.95
Sautéed escargot in butter with shallots, cheese, and tomato sauce
Margarita Pizza
12.95
Classic margarita. Fresh mozzarella, sliced Roma tomatoes, olive oil, and fresh basil
Grilled Eggplant Pizza
13.95
Grilled eggplant, cheese, and tomato sauce
Seafood Pizza
15.95
Grilled sea scallops, grilled shrimp, cheese, and tomato sauce
Pizza of the Day
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Amici Signature Italian
1022 S Broadway St
Carrollton, TX 75006
United States
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Clock icon
Closed until 11:30 AM (Show more)
  • Tue–Thu
    • 11:30 AM–1:45 PM
    • 5:30 PM–8:45 PM
  • Fri
    • 11:30 AM–1:45 PM
    • 5:30 PM–9:45 PM
  • Sat
    • 5:30 PM–9:45 PM
Phone icon
(972) 245-3191
World Wide Web icon
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AmiciSignature
Venue icon
Order from Grubhub
Features
Reservations
Yes
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
No
Food & Drink
Menus
Lunch, Dinner
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United States » Texas » Dallas County » Carrollton »

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