Ottimo l'antipasto misto di salumi (lardo, carne salà, polenta, etc). Filetto alla brace eccellente, con pepe verde meno. Servizio rapido e cortese. Desert buoni (tortino Emozioni) ma non eccezionali.
Verona's hidden gem! A wonderful place affiliated with the Slow Food movement. Food is carefully prepared and served. Don't be rushed. Inside seating is gorgeous. Outside area is intimate.
The clumsy, colorful and loud host is the real star of this place. House specialty is Penne del Ropeton, a rich home-made pasta with bell pepper, chorizo, curry in a light creamy souce.
Classy, elegant bar/restaurant. Great cocktails. Spritz more expensive than in other places (next door) but better prepared.
As close as it gets to Milano's buffet-style aperitivo with snacks available at the bar (bruschetta, olives, chips, etc.). There is lunch buffet too for 15 euros.
Among Verona's best and most well-known artisan gelaterie. House's specialties: Semifreddo and Mattonella. The Gianduiotto (photo, a more recent add) is really good!
Arguably Verona's finest wine bar. The upper floor is stunning, the basement is great for casual drinks. Prices are ridiculously affordable. Alternative to Prosecco, try Pedrotti Trento DOC.
