19 Photos
Jacco
August 5, 2020
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TC Sevil S.
September 30, 2017
Thê-Minh T.
November 1, 2016
Walec
July 13, 2016
PikWan K.
June 12, 2016
Business o.
April 17, 2020
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André Boyer, Maître Confiseur Nougatier depuis 1887, élabore dans le respect des recettes d'origine: nougat blanc, nougat noir, macarons provençaux, galettes de petit épeautre, calissons..
Closed until 8:00 AM tomorrow (Show more)
- Mon–Sun
- 8:00 AM–7:00 PM
+33 4 90 64 00 23
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- 7.9
"Excellent food, well prepared and presented at very good prices. We enjoyed local pork and a delicious lemon tart."
Chris Davies - 7.9
"Excellent food, well prepared and presented at very good prices. We enjoyed local pork and a delicious lemon tart."
Chris Davies - 5.5
"Crappy spaghetti. But after a 30km bike trip I can eat anything. Try the dishes w fries instead"
maxim Vdb Bxl
