There are plenty of fantastic pastas at Scarpetta, and the spaghetti is no exception, but go beyond that famous dish and try the tagliatelle with sausage sugo. Read more.
Daniel Patterson's latest boasts Eastern European-tinged comfort food from chef Yoni Levy, a bespoke cocktail program, and ice cream for dessert (or to go).
The oxtail agnolotti at this new Downtown eatery gets a little surprise with every third bite or so: a nob of bone marrow. Don't fear though, a tangerine salsa tempers the richness a bit. Read more.
