Chef-owner Will Gilson is more thoroughly tackling a fresh perspective on New England cuisine than anywhere else in the world. [Eater 38]
The second project from Tim and Bronywn Wiechmann. The Union Square restaurant features German and Central European food, and the biergarten is always packed in pleasant weather. [Eater 38 Member]
Among their American plates, smoky chicken wings are especially amazing. It’s impossible not to love the seafood chowder thick with clams, pieces of hard-seared striped bass, and hunks of pork belly. Read more.
Now open for just over a year, Giulia has racked up a number of highly positive reviews for its house-made pasta and warm staff. The pappardelle with wild boar is a popular choice. [Eater 38 Member]
With its roots in the cuisine of the Basque people, Cooks & Soldiers is an excellent place for tapas, veal and the local favorite fish grilled over hot coals. Read more.
Recently rated 3 stars by Creative Loafing, Staplehouse is the perfect mix of homestyle, high-end food with perfect service. Make sure to ask for their tasting menu to go with the selection of wines. Read more.
Kevin Gillespie and executive chef Andreas Müller are turning out fried chicken, cornbread, pole beans, and more, all with the intention of reminding diners' of a meal at their grandmothers'. Read more.
This Inman Park restaurant is known for its bold menu, thanks to chef/owner Robert Phalen's inventiveness in the kitchen. You can't go wrong with lunch or dinner. Read more.
