30 Tips and reviews
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- The garlic sauce with the crispy garlic seasoning makes the Pla Gra tiem Prig Thai a must have. Make it extra spicy ;)
- Benjamin ZenderJanuary 23, 2013Vegans and vegetarians should be careful to ask about fish sauce. Almost all dishes use it, as well as all curries and the peanut sauce. Only some dishes can be made without.
- Maria EyeNovember 20, 2013I ordered the Tom Kha soup which was nothing to write home about. Although, the Pad Thai was delicious and a decent size portion which is enough for tomorrow's lunch.
- I either get a pad Thai or Thai style fried rice. Both delicious!
- Ray FossJuly 15, 2012Almost all their entrees allow tofu, all are strongly seasoned. The decor is well thought out and uncompromising.
- Elizabeth McCoyApril 10, 2012Food here is fantastic! Try the Golden Noodle and wash it down with some Thai Tea. Yum!
- Gra Tiem Prig Thai is packed with garlic and pepper flavor! A must try
- Danny ArnoldDecember 12, 2011appeThaizing rolls to start off with... then brown noodle for the meal -- can't do any better!
- You can get double meat for an extra dollar. Good deal if you're hungry
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