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Argana Tree Restaurant

Mediterranean Restaurant and Middle Eastern Restaurant$$$$

Jenkintown

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7.0^/10

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9 Photos

Dinner 9Kids Menu 1

Dinner

Appetizers

Moroccan Soup

7.00

Tomato, chickpea & ginger soup

Grilled Spanish Octopus

18.00

Chick peas, potato, pickled onion smoked paprika vinaigrette

Zaalouk & Taktouka Combo Spreads

10.00

Baked Eggplant, Tomato Salad with Garlic & Roasted, Green Pepper in a Tomato Sauce

Falafel

8.00

Chickpea Fritters served with Yogurt Sauce & Chopped Tomato

Soup of the Day

7.00

Babagenoush

8.00

Roasted Eggplant, Garlic, Lemon, Tahini & Extra Virgin Olive Oil served with Pita Bread

Hummus

8.00

Chickpea Puree, Tahini & Garlic, served with Pita Bread

Briwats

filo filled savory pastry

Spinach

7.00

With onion and feta

Seafood

8.00

With shrimp, calamari, ricotta

Vegetable

7.00

With carrots, leeks, zucchini

Cheese Kefta

8.00

Ground lamb and cheese

Salads

Greek Salad

12.00

Feta cheese, Olives, Tomato, Cucumber, Boiled Egg and Red Wine Vinegar Dressing, Over Mixed Greens

Roasted Beet Salad

13.00

Crispy goat cheese, grapefruit, raspberries, pistachio, arugula, mustard dressing

Caesar Salad

11.00

Croutons, Parmesan Cheese and Tomatoes Served Over Romaine Hearts

Assorted Moroccan

14.00

Roasted Red Pepper, Eggplant, Carrots & Beets, served on Tuna Rice

Entrees - Tagine

A stew of rich meat or poultry, which often includes Vegetables or dried fruit

Lamb Tagine

26.00

Choice of: Apricot with almonds or Caramelized Onions & Raisins with almonds or Prunes & Sesame

Chicken Tagine

20.00

With garlic & ginger and choice of: Apricot with almonds or Caramelized Onions & Raisins with almonds or Prunes & Sesame or Lemons & Olives

Entrees - Pastilla

Traditional Moroccan savory pie wrapped in filo

Chicken Pastilla

17.00

Cinnamon, Caramelized Onions, Almonds & a side of Dressed Mixed Greens

Seafood Pastilla

19.00

Baby Scallops, Shrimp, Calamari & White Fish, served over Rice Vermicelli with Moroccan Spices

Entrees - Couscous

Berber

20.00

Traditional Moroccan Couscous with Vegetables

Elfassi

18.00

Fassi Couscous with Caramelized, Onions, Raisins & Chickpeas

Entrees - Grillades

Grilled Shrimp Kabob

28.00

Marinated in herbs, served over rice or couscous

Grilled Chicken Kabob

19.00

Marinated in herbs, served over rice or couscous

Grilled Baby Lamb Chops

28.00

Harico Verts, Lemon Potatoes, Cucumber Yogurt Sauce

Grilled Kefta Kabob

20.00

Ground lamb in Moroccan spices

Entrees - Fish & Pasta

Paella Valencia

25.00

Saffron Rice, Shrimp, Calamari, Baby Scallops and Chicken

Spicy Lamb Bolognese

21.00

Rigatoni Pasta, Spinach, Ricotta Cheese, Moroccan Spiced Ground Lamb

Roasted Scottish Salmon

25.00

Whole grain mustard dressing or lemon & garlic sauce. Choice of: Spinach or Brussel Sprouts or Zucchini, served over rice or couscous

Grilled Whole Fish Du Jur

29.00

Grilled whole with Oregano and Lemons, Capers, Extra Virgin Olive Oil. Choice of: Spinach or Brussel Sprouts or Zucchini

Desserts

Creme Brulee

7.00

A rich Custard base topped with a contrasting layer of hard caramel

Baklava

7.00

Rich, Sweet Pastry made of layers of filo pastry filled with chopped nuts and sweetened with honey

Turkish Coffee

3.00

Moroccan Tea

3.00

Ekmek

8.00

A Turkish bread pudding dessert, served with clotted creme

Tiramisu

7.00

A coffee flavored dessert with mascarpone cheese and cocoa

Coffee

3.00

Regular and Decaffeinated

Lipton Tea

3.00

Black or Green

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