Every Thursday is Polish Night. £9 for two games of bowling and an authentic polish meal! Bargain!
Currently the only way to get a peek behind the scenes is to request (free) tickets for the Spirit Building tour from an information desk. The tour includes the GIANT SQUID + many other things in jars
Well held in its sweet brioche bun, the secret ingredient is the thick slabs of clingy cheese (they melt down Kraft and add something special…). Served with perfect thin-style fries. Read more.
Big. Cheap. Tasty. This is the best way to describe Mother Flipper’s offerings. Their burgers (just three on the menu) have a delicious marbled look from all that yummy fat content. Read more.
Don’t be fooled by the ‘bar snack’ concept – this is a full-sized cheeseburger, made by blending Longhorn beef with bone marrow. Try with oxtail poutine (that’s posh for chips’n’gravy) on the side. Read more.
The eponymous ‘Honest Burger’ is a brilliant classic - premium beef, smoked bacon, pickled cucumber and red onion relish. Also worth a mention are their rosemary salted chips. Read more.
Try the Kevin Bacon (they’re all named after Hollywood Heavyweights) – a soft brioche bun filled with 35-day hung aged beef, applewood smoked bacon, cheese, lettuce and some damn good relish. Read more.
