Planning a trip to Baltimore?

Foursquare can help you find the best places to go to.

Arturo's Trattoria

Arturo's Trattoria

Italian Restaurant$$$$
Glen Burnie
Save
Share
Arturo's Trattoria
8.1/10
16
ratings
Photos28 Photos
MenuMenu
La Tosca Group Menu 4Lunch 9Dinner 11Power Lunch 2Nabucco Group Menu 3Aida Group Menu 4Wine 16
Antipasti/appetizers
Trio Assaggi Della Casa (Trio Sampler)
San Daniele 18 Months Aged Prosciutto & Cantaloupe Melon; Grilled Fresh Calamari in EVOO, Garlic, Italian Parsley, & Lemon Juice; Seared Ahi Tuna Carpaccio over arugula with caramelized onions, diced avacado, pine nuts, and balsamic glaze
Intermezzo/salad Course
Insalata Romana Alla Cesare
Romaine lettuce, house made buttery croutons, Parmigiano Reggiano cheese and homemade Caesar dressing
Main Course
Vegetarian Option Available. Choice of:
Filetto Di Manzo Al Rosini
Grilled beef tenderloin (USDA Prime cut Angus, 9 oz.) topped with a slice of pate du foie gras, sautéed mushroom, black Truffle and Port wine reduction sauce
Seabass Cileno Caramellizzato Alla Escarole
Caramelized Chilean Seabass over wilted escarole lettuce, toasted pine nuts, raisins and finished with a touch of fig vin cotto and E.V. olive oil
Scampi All'erba Cipollina
Sautéed large domestic Tiger shrimp, in garlic, shiitake mushrooms, chives and white wine sauce
Scaloppine Die Vitello Alla Parmigiana
Sautéed breaded veal scaloppine topped with fresh home- made mozzarella cheese, Parmigiano Reggiano cheese, and tomato marinara sauce, served over a bed of linguine pasta
Linguine Alla Vongole
Sautéed fresh little neck clams in garlic, olive oil, Italian parsley and white wine sauce (or marinara sauce) , with linguine pasta
Dessert
Choice of:
Tiramisu
Chocolate Mousse
Creme Brulee
Appetizers
Calamaria Alla Griglia
12.00
Grilled Fresh Calamari Marinated in Garlic, EVOO, Italian Parsley and Lemon Juice
Prosciutto Di Parma E Melone
18.00
24 month aged San Daniele Parma Prosciutto and Cantaloupe Melon
Salmone Pastrami in Bellavista
16.00
Sliced Smoked Pastrami-Style Salmon Topped with Red Onions, Gourmet Capers, Hard-Boiled Eggs, EVOO, Lemon and Horseradish
Carpaccio Di Bresaola Trentina
15.00
Thinly Sliced, Cured Aged Beef Prosciutto Over Spinach, Topped with Grilled Portobello Mushrooms, Shaved Parmigiano Reggiano Cheese, EVOO, and Lemon
Burrata Con Verdure (When Available)
16.00
Buttery Mozzarella Cheese with Cream Inside, Served with Roasted Sweet Peppers, Eggplant Confit, Basil and EVOO
Caprese
12.00
Homemade Mozzarella Cheese, Cluster Tomatoes, Olives, Basil and EVOO
Vongole E Cozze Alla Marinara
12.00
Clams and Mussels in Olive Oil, Garlic, a Touch of Hot Pepper, White Wine, Basil and Tomato Sauce
Carpaccio Di Tonno Sashimi
18.00
Thinly Sliced Seared Ahi Tuna Topped with Avocado, Raisins, Caramelized Onion, Pine Nuts, EVOO and Modena Balsamic Glaze
Carpaccio Di Manzo
18.00
Thinly Sliced Prime Choice Beef Tenderloin Topped with Shaved Parmigiano Reggiano Cheese, Capers, EVOO and Balsamic Glaze
Salads
Add To Any Salad: Chicken $5, Shrimp $7, Salmon $10
Insalata Mista Di Stagione
9.00
Mesclun Greens, Cherry Tomatoes, Cucumbers, and Red Onions, Tossed with EVOO and a White Champagne Vinegar Dressing
Arugula Con Fichi, Pinoli E Gorgonzola
10.00
Baby Organic Arugula, Toasted Pine Nuts, Sliced Fresh Cured Figs and Crumbled Gorgonzola Cheese, with EVOO and Aged Red Balsamic Vinegar
Insalata Romana Alla Giulio Cesare
9.00
Romaine Lettuce, Buttery Croutons, Parmigiano Reggiano Cheese and Homemade Caesar Dressing
Soups
Soup Du Jour
9.00
Ask the waiter for the daily soup
Pasta
Linguine Alla Puttanesca
19.00
Linguine Pasta Sauteed with Garlic, Black Olives, Capers and Grape Tomato Sauce
Agnolotti Di Ricotta E Spinaci Alla Crema
20.00
Homemade Agnolotti Pasta Filled with Fresh Ricotta Cheese and Spinach in a Creamy Parmigiano Cheese Sauce
Papparedelle Al Ragu Di Cinghiale
22.00
Homemade Pappardelle Pasta Sauteed with Ground Wild Boar Tomato Ragout Sauce
Linguine Allo Scoglio
28.00
Sauteed Fresh Clams, Shrimp, Scallops, Mussels and Calamari in Olive Oil, Garlic, a Touch of Hot Pepper, White Wine, Italian Parsley and Tomato Marinara Sauce with Linguine Pasta
Penne All Vodka Con Salmone Afumicato
24.00
Sauteed Penne Pasta with Shallots, Smoked Norwegian Salmon and Vodka in a Rose Cream Sauce
Fettuccine Alla Matriciana
19.00
Fresh Fettuccine Pasta Sauteed with Pancetta (Italian Bacon) , Touch of Hot Pepper, Basil and Tomato Sauce
Gnocchi Casarecci Con Pomodoro E Basilico
20.00
Homemade Gnocchi Potato Dumplings Sauteed with Grape Tomatoes and Basil Marinara Sauce, also available with Creamy Gorgonzola Cheese Sauce
Tortellacci Di Vitello Burro E Salvia
22.00
Giant Fresh Tortelloni Pasta Filled with Veal Meat, Sauteed in Butter, Sage, and a Touch of Veal Reduction Sauce
Linguine Alle Vongole
22.00
Sauteed Fresh Clams in Garlic, Olive Oil, Italian Parsley and White Wine Sauce (or Marinara Sauce) , with Linguine Pasta
Veal
Scaloppine Al Marsala
26.00
Sauteed Veal Scaloppine with Shallots, Mushrooms and Sweet Marsala Wine Sauce
Vitello All Parmigiana
28.00
Sauteed Breaded Veal Scaloppine Topped with Fresh Homemade Mozzarella Cheese, Parmigiano Reggiano Cheese and Tomato Marinara Sauce, Served Over a Bed of Linguine Pasta
Costoletta Di Vitello Paillard
58.00
Thinly Pounded Veal Chop Seared on Both Sides and Topped with Arugula, Grape Tomatoes, Shaved Parmigiano Reggiano Cheese, EVOO and Lemon
Saltimbocca Di Vitello Alla Romana
26.00
Sauteed Veal Scaloppine Topped with Sliced Parma Prosciutto, Provolone Cheese, Garlic, Sage and White Wine Sauce
Costoletta Di Vitello Al Porcini
58.00
Grilled Veal Chop (16 oz.) Topped with Sauteed Porcini and Champignon Mushrooms, Fresh Herbs and White Wine Sauce
Beef & Lamb
Filetto Di Manzo Al Pepe Verde
42.00
Grilled Beef Tenderloin (Master Choice, Center Cut 9 oz.) Topped with Sauteed Shallots, Soft Green Peppercorns and Brandy Sauce
Costolette Di Agnello Al Rosmarino (Rack of Lamb)
45.00
Grilled Australian Lamb Chops Topped with Sauteed Garlic, Fresh Rosemary and Prosecco Wine Reduction Sauce
Petto D'anatra Ai Mirtilli
28.00
Duck Breast Topped with Shallots, Fresh Mint and Blueberries
Chicken
Pollo Alla Sorrentina
25.00
Sauteed Breaded Chicken Breast, Topped with Sliced Tomatoes, Asparagus and Smoked Scamorza Cheese, in Garlic and White Wine Sauce
Polla Alla Zingara
22.00
Sauteed Chicken Breast with Garlic, Sweet Roasted Peppers, Mushrooms, Onions, Grape Tomatoes, Fresh Herbs and White Wine Sauce
Fish
Salmone Alla Mugnaia
24.00
Grilled Atlantic Salmon, Topped with Garlic, Lemon, Capers and Butter Sauce
Tonno All Senape E Dragoncello
35.00
Seared Ahi Tuna (Sashimi Grade) , Sliced Over a Bed of Arugula and Lightly Topped with Shallots, Dijon Mustard, Tarragon, White Wine and a Touch of Cream Reduction Sauce
Cioppino Alla Genovese
30.00
Combination of Fresh Clams, Mussels, Sea Scallops, Shrimp, Calamari, Catch of the Day, Jumbo Lump Crab Meat, in Garlic, Touch of Hot Pepper, Grape Tomatoes, Basil and Tomato Broth
Pesce Spada Alla Livornese
28.00
Grilled, Thin-Cut, Harpoon-Cut Swordfish, Topped with Sauteed Garlic, Black Olives, Capers, Grape Tomatoes, Basil and White Wine Sauce
Branzino All Griglia (Whole Fish)
30.00
Marinated and Grilled Mediterranean Whole Sea Bass, Filleted Table Side and Finished with Lemon-Infused EVOO
Scampi Alla Fradiavolo
32.00
Sauteed, Large, Domestic White Shrimp in Olive Oil, Garlic, Basil and Spicy Grape Tomato Marinara Sauce, Over Linguine Pasta
Veggie Sides
Sauteed Spinach
7.00
Funghi Trifolati (Sauteed Mixed Mushrooms)
7.00
Asparagus Parmigiana
9.00
Wilted Escarola, Golden Raisins and Toasted Pine Nuts
6.00
Broccoli Di Rabe
8.00
Appetizers
Calamaria Alla Griglia
12.00
Grilled Fresh Calamari Marinated in Garlic, EVOO, Italian Parsley and Lemon Juice
Prosciutto Di San Daniele E Melone
18.00
24 month aged San Daniele Prosciutto and fresh Cantaloupe Melon
Salmone Pastrami in Bellavista
16.00
Sliced Smoked Pastrami-Style Salmon Topped with Red Onions, Gourmet Capers, Hard-Boiled Eggs, EVOO, Lemon and Horseradish
Carpaccio Di Tonno Sashimi
18.00
Thinly Sliced Seared Ahi Tuna Topped with Avocado, Raisins, Caramelized Onion, Pine Nuts, EVOO and Modena Balsamic Glaze
Carpaccio Di Manzo
18.00
Thinly Sliced Prime Choice Beef Tenderloin Topped with Shaved Parmigiano Reggiano Cheese, Capers, EVOO and Balsamic Glaze
Burrata Con Verdure (When Available)
18.00
Buttery mozzarella cheese with cream inside, served with roasted sweet peppers, grilled zucchini, squash, fresh basil and EVOO
Caprese
12.00
Homemade Mozzarella Cheese, Cluster Tomatoes, Olives, Basil and EVOO
Vongole E Cozze Alla Marinara
12.00
Clams and Mussels in Olive Oil, Garlic, a Touch of Hot Pepper, White Wine, Basil and Tomato Sauce
Lumache Trifolate
12.00
Sauteed Top-Quality Bourgogne Escargot (Snails) in Garlic, Fresh Herbs, White Wine, Cognace and Butter Sauce
Carpaccio Di Bresaola Trentina
15.00
Thinly Sliced, Cured Aged Beef Prosciutto Over Spinach, Topped with Grilled Portobello Mushrooms, Shaved Parmigiano Reggiano Cheese, EVOO, and Lemon
Mozzarella in Carrozza
19.00
Fried Fresh Breaded Mozzarella Cheese, Served with a Choice of Tomato Marinara or Anchovy Sauce
Salads
Insalata Mista Di Stagione
9.00
Boston lettuce, Cherry Tomatoes, Cucumbers, and Red Onions, and shaved carrot, Tossed with EVOO and a White Champagne Vinaigrette Dressing
Arugula Con Fichi, Pinoli E Gorgonzola
10.00
Baby Organic Arugula, Toasted Pine Nuts, Sliced Fresh Cured Figs and Crumbled Gorgonzola Cheese, with EVOO and Aged Red Balsamic Vinegar
Insalata Romana Alla Giulio Cesare
9.00
Romaine Lettuce, Homemade Buttery Croutons, Parmigiano Reggiano Cheese and Homemade Caesar Dressing
Soups
Soup Du Jour
9.00
Ask the waiter for the daily soup
Rice/risotti
Risotti a Piacere
Ask waiter for pric. Carnaroli Quality Italian Rice for the Best Risotto, Available in Many Different Ways (Seafood, Mushrooms, Vegetables, and More)
Pasta
Linguine Alla Puttanesca
20.00
Linguine pasta sautéed with garlic, capers, Kalamata olives, grape tomatoes, and a touch of white wine sauce with marinara
Agnolotti Di Ricotta E Spinaci Alla Crema
22.00
Homemade Agnolotti Pasta Filled with Fresh Ricotta Cheese and Spinach in a Creamy Parmigiano Cheese Sauce
Penne Con Granchio E Arugula
32.00
Penne Pasta Sauteed with Crabmeat and Fresh Arugula, in a Rose Creme Sauce
Tortellacci Di Vitello Burro E Salvia
24.00
Giant Fresh Tortelloni Pasta Filled with Veal Meat, Sauteed in Butter, Sage, and a Touch of Veal Reduction Sauce
Linguine Alle Vongole
24.00
Sauteed Fresh Clams in Garlic, Olive Oil, Italian Parsley and White Wine Sauce (or Marinara Sauce) , with Linguine Pasta
Fettuccine Alla Matriciana
20.00
Fresh fettuccine pasta sautéed with shallots, smoked pancetta a touch of red pepper flake, fresh basil and tomato sauce
Gnocchi Casarecci Con Pomodoro E Basilico
22.00
Homemade Gnocchi Potato Dumplings Sauteed with Grape Tomatoes and Basil Marinara Sauce, also available with Creamy Gorgonzola Cheese Sauce
Papparedelle Al Ragu Di Cinghiale
24.00
Homemade Pappardelle Pasta Sauteed with Ground Wild Boar Tomato Ragout Sauce
Linguine Allo Scoglio
30.00
Sautéed fresh clams, shrimp, scallops, mussels and calamari in olive oil, garlic, a touch of hot pepper, white wine, Italian parsley and tomato marinara sauce (or white wine sauce) with linguine pasta
Sachetti Di Pasta Ai Porcini
24.00
Fresh Pear and Ricotta Pasta in a Special Gorgonzola and Porcini Cream Sauce
Veal Scallopini
Scaloppine Al Marsala
26.00
Sauteed Veal Scaloppine with Shallots, Mushrooms and Sweet Marsala Wine Sauce
Vitello Piccata
28.00
Sautéed veal scaloppine with garlic, capers, white wine and butter sauce
Saltimbocca Di Vitello Alla Romana
30.00
Sauteed Veal Scaloppine Topped with Sliced Parma Prosciutto, Provolone Cheese, Garlic, Sage and White Wine Sauce
Vitello All Parmigiana
30.00
Sauteed Breaded Veal Scaloppine Topped with Fresh Homemade Mozzarella Cheese, Parmigiano Reggiano Cheese and Tomato Marinara Sauce, Served Over a Bed of Linguine Pasta
Veal Chop
Costoletta Di Vitello Al Porcini
65.00
Grilled veal chop (16 oz.) topped with sautéed porcini mushroom, veal demi-glaze fresh herbs and white wine sauce
Costoletta Di Vitello Paillard
65.00
Thinly Pounded Veal Chop Seared on Both Sides and Topped with Arugula, Grape Tomatoes, Shaved Parmigiano Reggiano Cheese, EVOO and Lemon
Costoletta De Vitello Alla Milanese
65.00
Sautéed, panko-breaded thinly pounded veal chop, topped with arugula, diced cherry tomatoes, shaved parmesan cheese and fresh lemon. Served with marinara sauce on the side
Costoletta Di Vitello Alla Pizzaiola
65.00
Grilled stuffed veal chop with sliced prosciutto and mozzarella, topped with sautéed garlic, capers, grape tomatoes, and oregano in a white wine sauce
Costoletta Di Vitello Alla Toscana
65.00
Grilled veal chop (16 oz.) topped with a sautéed white wine sauce with fresh sage and mixed mushrooms
Beef/lamb/duck
Filetto Di Manzo Al Pepe Verde
45.00
Grilled beef tenderloin (Prime Cut, 9 oz.) topped with sautéed shallots, soft green peppercorns and brandy cream sauce
Rib Eye All Griglia
50.00
Hand Cut & Grilled Rib Eye (USDA Prime, 20-22 oz.) simply prepared with garlic, cracked kosher salt and butcher black pepper
Petto D'anatra Al Porto Con Mirtilli
25.00
Maple leaf Farms duck breast topped with a port wine reduction sauce with fresh mint, shallots, and blue berries
Costolette Di Agnello Al Rosmarino (Rack of Lamb)
45.00
Grilled New Zealand lamb chops (Double Cut) topped with sautéed garlic, fresh rosemary and Prosecco wine reduction sauce
Chicken
Pollo Alla Sorrentina
25.00
Sauteed Breaded Chicken Breast, Topped with Sliced Tomato, Asparagus and Home made mozzarella Cheese, in Garlic and White Wine Sauce
Polla Alla Zingara
22.00
Sauteed Chicken Breast with Garlic, Sweet Roasted Peppers, Mushrooms, Onions, Grape Tomatoes, Fresh Herbs and White Wine Sauce
Fish
Salmone Alla Mugnaia
24.00
Grilled Atlantic Salmon, Topped with Garlic, Lemon, Capers and Butter Sauce
Pesce Spada Alla Livornese
28.00
Grilled, Thin-Cut, Harpoon-Caught Swordfish, Topped with Sauteed Garlic, Kalamata Olives, Capers, Grape Tomatoes, Basil and White Wine Sauce
Tonno All Senape E Dragoncello
35.00
Seared Ahi Tuna (Sashimi Grade) , Sliced Over a Bed of Arugula and Lightly Topped with Shallots, Dijon Mustard, Tarragon, White Wine and a Touch of Cream Reduction Sauce
Cioppino Alla Genovese
32.00
Combination of Fresh Clams, Mussels, Sea Scallops, Shrimp, Calamari, Catch of the Day, Jumbo Lump Crab Meat, in Garlic, Touch of Hot Pepper, Grape Tomatoes, Basil and Tomato Broth
Scampi Dorati Alla Francese
32.00
Sauteed, Egg-Dredged, Large, Domestic White Shrimp in Garlic, Fresh Herbs, Lemon and White Wine Reduction Sauce
Seabass Cileno Caramellizzato Alla Escarole
35.00
Caramelized Chilean seabass over wilted escarole lettuce, toasted pine nuts, raisins and finished with a touch of fig vin cotto and E.V. olive oil
Sogliola Alla Mugnaia (Whole Fish
65.00
Special-ordered fresh Dover Sole from Holland, oven-baked with fresh herbs and clarified butter, filleted table-side and served with lemon butter and caper sauce on the side
Branzino All Griglia (Whole Fish)
35.00
Marinated and Grilled Mediterranean Whole Sea Bass, Filleted Table Side and Finished with Lemon-Infused EVOO
Scampi All' Erba Cipollina
32.00
Sauteed, Large, Domestic White Shrimp, in Olive Oil, Garlic, Shiitake Mushrooms, Green Onions and White Wine Sauce
Scampi Alla Fradiavolo
32.00
Sauteed, Large, Domestic White Shrimp in Olive Oil, Garlic, Basil and Spicy Grape Tomato Marinara Sauce, Over Linguine Pasta
Veggie Sides
Sauteed Spinach
8.00
Funghi Trifolati
8.00
Sauteed mixed mushrooms
Asparagus Parmigiana
9.00
Wilted Escarola, Golden Raisins and Toasted Pine Nuts
8.00
Broccoli Di Rabe
8.00
Appetizers/antipasti (Choice of One)
Soup Du Jour
Please ask the waiter for the daily soup
Insalata Romana Alla Guilio Cesare
Romaine lettuce, homemade croutons, Parmigiano cheese, and homemade Cesar dressing
Carpaccio Di Tonno Sashimi
Thinly sliced seared Ahi tuna with avocado, raisins, caramelized onions, pine nuts, EVOO, and balsamic glaze
Insalata Mista Di Stagione
Boston lettuce, cherry tomatoes, cucumbers, shaved carrot, red onions, and Champagne Vinaigrette
Arugula Con Fragola, Pinoli, E Gorgonzola
Baby Arugula, toasted pine nuts, strawberries, Gorgonzola cheese, EVOO, and Balsamic Vinaigrette
Main Course (Choice of One)
Salmone Mugnaia
Grilled Atlantic Salmon topped with a lemon butter, caper sauce
Linguine Alle Vongole
Fresh Little Neck clams, over linguini in a garlic and white wine sauce
Fettuccine Matriciana
Fettuccine pasta with Italian Pancetta, shallots, red pepper, and tomato basil sauce
Linguine Con Scampi & Cappesante
Shrimp & Sea Scallops sautéed over linguini in a garlic and white wine sauce
Panini Al Italiano
Porchetta, Mortadella, Provolone cheese, tomato, & onion
Entree Salad
Choice of: house / arugula / Caesar topped with chicken / shrimp / salmon
Pollo Parmigiana
Breaded chicken breast with marinara & Mozzarella cheese, served over linguini pasta
Pollo Paillard
Thinly pounded grilled chicken, topped with Arugula, grape tomatoes, & Parmesan cheese
Gnocchi Della Casa
Homemade potato dumplings in Gorgonzola cheese cream sauce
Penne Alla Vodka & Salmone Afumicato
Penne pasta with Smoked Salmon in a vodka rose cream sauce
Panini Al Rustico
Grilled chicken, Fontina cheese, Portabello mushrooms, & peppers
Antipasti/appetizers
Trio Assaggi Della Casa (Trio Sampler)
San Daniele 18 Months Aged Prosciutto & Cantaloupe Melon; Grilled Fresh Calamari in EVOO, Garlic, Italian Parsley, & Lemon Juice; Caprese, homemade mozzarella with sliced tomato cluster, caper berry and olives
Main Course
Vegetarian Option Available. Choice of:
Filetto Di Manzo Al Pepe Verde
Grilled beef tenderloin (Prime Cut, 9 oz.) topped with sautéed shallots, soft green peppercorns and brandy cream sauce
Salmon Alla Mugnaia
Grilled Atlantic salmon, topped with sautéed garlic, capers, lemon and white wine butter sauce
Tortellacci Di Vitello Burro E Salvia
Giant fresh tortelloni pasta filled with veal meat, sautéed in butter, sage and touch of veal reduction sauce
Saltimbocca Di Vitello Alla Romana
Sautéed veal scaloppine topped with sliced San Daniele prosciutto, provolone cheese, garlic, sage and white wine sauce
Pappardelle Al Ragu Di Cinghiale
Fresh Homemade Pappardelle Pasta Sauteed with Ground Wild Boar Tomato Ragout Sauce and Parmigiano Reggiano Cheese
Dessert
Choice of
Tiramisu
Creme Brulee
Antipasti/appetizers
Trio Assaggi Della Casa (Trio Sampler)
Grigliata Di Mare
Marinated and Grilled Fresh Calamari & Portuguese Octopus tossed in EVOO, Garlic, Italian Parsley, and fresh lemon. Served over a bed of Arugula
Carpaccio Di Bresaola Trentina
Thinly sliced cured aged beef prosciutto over spinach, topped with grilled portobello mushrooms, shaved Parmigiano Reggiano cheese, EVOO and lemon
Timbalo Di Vedure
Stacked layers of squash, zucchini, eggplant and artichoke with ricotta cheese, served over a tomato coulis sauce with fresh parsley
Intermezzo/salad Course
Choice Of:
Arugula Con Fichi, Pinole E Gorgonzola
Baby organic arugula, toasted pine nuts, sliced fresh cured figs and crumbled blue cheese,with EVOO and house made aged balsamic vinaigrette
Pasta Combination Sampler
Agnolotti Di Ricotta E Spinaci & Fettucine Alla Matriciana
Main Course
Vegetarian Option Available. Choice of:
Costolette Di Agnello Al Rosmarino
Grilled New Zealand Lamb Chops (Double Cut) Topped with Sautéed Garlic, Fresh Rosemary, and Prosecco Wine Reduction Sauce
Seabass Cileno Alla Marechiaro
Chilean Seabass Fillet Baked to Perfection and Topped with a White Wine Reduction Sauce with Extra Virgin Olive Oil, Garlic, Fresh Herbs, Little Neck Clams and Domestic Shrimp
Vitello Scallopini Alla Pescarese
Thinly sliced Veal Top Round sautéed in a White Wine Reduction Sauce with EV Olive Oil, Garlic, Sun-dried Tomatoes and Thinly Sliced Portabella Mushrooms
Costoletta Di Vitelo Ai Funghi Porcini
Grilled Top Quality Veal Chop Topped with Sauteed Garlic, Porcini & Shiitake Mushrooms, Fresh Herbs, and a White Wine Reduction Sauce
Branzino Mediterraneo Alla Griglia
Grilled Marinated Whole Fish Branzino, Filleted Table-Side and Finished with EVOO and Lemon
Dessert
Choice of:
Tiramisu
Creme Brulee
Panna Cotta with Wild Berries
Chocolate Profiteroles
Wines By the Glass
Prosecco & Champagne (By the Glass)
Prosecco Bortolomiol "Miol" Extra Brut (Trevisio, Veneto) Nv
11.00
Champagne Moe & Chandon, Imperial Brut (France)
25.00
Bellini, Mimosa, Kir Royale, Kir Imperiale
14.00
White (By the Glass)
Rose "Chiretto" Ca Maiol 2016 (Lombardy)
9.00
Moscato D'asti "Il Falchetto" 2016 (Piedmont)
10.00
Riesling Willamette Valley, 2016 (Oregon Coast)
11.00
Chardonnay Sonoma Cutrer 2015 (Russian River, Sonoma, Ca)
13.00
Pinot Grigio "Ill Tasso" 2015 (Friuli Venezia Giulia)
10.00
Sauvignon Blanc, Groth Napa Valley 2015 (Napa, Ca)
10.00
Chardonnay Chalk Hill, 2015 (Sonoma Coast, Ca)
11.00
Trebbiano Di Lugana "Molin" Ca Maiol 2015 (Lombardy)
11.00
Reds (By the Glass)
Montepulciano D'abruzzo Masciarelli 2015 (Abbruzo)
10.00
Pinot Noir "Mercy" Arroyo Seco, Monterey Ca, 2014 (Monterey Ca)
11.00
Negresco Garda Rosso "Valtenesi" Ca Maiol, 2011 (Lombardy)
12.00
Nebbiolo D'alba "Giaculin" Rocca Giovanni, 2014 (Piedmont)
14.00
Malbec "Serie Riberas" Gran Rsv Concha Y Toro 2014 (Chile)
11.00
Shiraz/cabernet Sauvignon "Max" Penfolds, 2015 (South Australia)
12.00
Chianti Classico "Berardenga" Felsina 2014 (Tuscany)
13.00
Cabernet Sauvignon Joseph Carr, 2014 Napa Valley Ca
16.00
White Wines By the Bottle
White Wine
Soave Classico, Pieropan, 2016 (Veneto)
38.00
Vermentino, Marchesi Antinori "Tenuta Guado Al Tasso" 2015 (Bolgheri)
45.00
Pecorino Doc, Marammiero, 2012
45.00
Collio Bianco "Fosarin" Ronco Del Tassi, 2015 (Friuli Venezia Giulia)
50.00
Pinot Grigio Jermann, 2014 (Friuli Venezia Giulia)
58.00
Chardonnay "La Pietra" Tenute Del Cabreo, 2014 (Tuscany)
75.00
Dreams, Jermann, Chardonnay 2014 (Friuli Venezia Giulia)
120.00
Falanghina Del Campi Flegrei "Farro" 2016 (Campania)
40.00
Vernaccia Di San Gimignano "Fontaleoni" 2016 (Tuscany)
45.00
Cortese Di Gavi "Pio Cesare" , 2014 (Piedmont)
48.00
Greco Di Tufo, Pietracupa, 2013 (Campania)
55.00
Petite Arvine Les Crestes, 2015 (Valle D'aosta)
60.00
Vintage Tunina, Jermann, 2012 (Friuli Venezia Giulia)
120.00
Chardonnay Rossj Bass, Angelo Gaja, 2014 (Piedmont)
150.00
California Whites
Chardonnay Frank Family, Napa Valley, 2014
55.00
Chardonnay Far Niente, Oakville Napa Valley, 2014
105.00
Chardonnay Cakebread, Napa Valley, 2013
80.00
Sparkling & Champagne
Lambrusco Dolce Reggiano "I Quercioli" Medici Ermete Nv (Emilla-Romagna)
40.00
Prosecco Valdobiadene Superiore "De Faveri" Nv (Veneto)
55.00
Veuve De Clicquot Yellow Label Nv (France)
110.00
Dom Perignon Brut, 2004 (France)
300.00
Asprino Frizzante Iborboni Nv (Campania)
45.00
Grand Vintage Franciacorta "Ca D'or" Noble Rose Nv (Lombardy)
75.00
Ferrari Reserve Giulio Ferrari, 2001 (France)
250.00
Reds By the Bottle
Red Wine
Valpolicella Ripasso Bertani, 2014 (Veneto)
60.00
Barbera D'asti Marchesi Di Gresy, 2014 (Piedmont)
58.00
Vino Nobile Di Montepulciano Cecchi, 2013 (Tuscany)
68.00
Chianti Classico "Badia a Passignano" Antinori, 2011 (Tuscany)
95.00
Sagrantino Di Montefalco Perticaia, 2011 (Umbria)
85.00
Marche Rosso "Cato" Fontezoppa, 2014 (Marche)
55.00
Nero Di Troia "Torre Del Falco" Torrevento, 2014 (Puglia)
58.00
Primitivo Di Manduria "Papale" Varvaglione 2013 (Puglia)
65.00
Sicilia Rosso "Tancredi" Donna Fugata, 2011 (Sicily)
75.00
Valpolicella Rosso "Sol" Luigi Righetti Nv (Veneto)
65.00
Rosso Di Montalcino Mastrojanni, 2015 (Tuscany)
55.00
Vino Nobile Di Montepulciano "Inferi" Marramiero, 2012 (Abruzzo)
65.00
Chianti Classico Riserva "La Forra" Tenuta Di Nozzole, 2012 (Tuscany)
75.00
Cesanese Del Piglio "Casale Della Ioria" Campo Novo, 2014 (Lazio)
45.00
Lacrima Di Morro D'alba, Velenosi, 2015 (Marche)
58.00
Salice Salentino Riserva "Sine Nomine" Torrevento, 2011 (Puglia)
60.00
Aglianico Del Vulture "Caselle" Doc Riserva D'angelo, 2010 (Basilicata)
65.00
Nero D'avola "Saia" Feudo Maccari, 2013 (Sicily)
80.00
Amarone (Veneto)
Amarone Classico Della Valpolicella Luigi Righetti, 2012
100.00
Amarone Classico Della Valpolicella Bertani, 2006
220.00
Amarone Classico Della Valpolicella Masi "Costasera" 2011
135.00
Barolo & Barbaresco (Piedmont)
Barbaresco "La Ca Nova" Monteficco, 2013
85.00
Barbaresco Gaja 2013
280.00
Barolo "Dagromis" Gaja, 2013
180.00
Barbaresco Castello Di Neive, 2008
100.00
Barolo Serralunga D'alba Massolino, 2012
100.00
Barbaresco "Camp Gros" Marchesi Di Gresy, 2004
175.00
Brunello Di Montalcino (Tuscany)
Brunello Di Montalcino Casanova Di Neri "White Label" , 2012
95.00
Brunello Di Montalcino "Tenuta Nuova" Casanova Di Neri, 2011
220.00
Brunello Di Montalcino Cerbaiona 2012
350.00
Brunello Di Montalcino Mastrojanni, 2011
125.00
Brunello Di Montalcino Uccelliera Riserva, 2008
250.00
Brunello Di Montalcino Valdicava "Madona Del Piano" 2003
450.00
Super Toscani (Tuscany)
Campo Al Mare, Bolgheri, 2015
60.00
Merlot / Sangiovese / Cabernet
Do Ut Des Carpineta, 2009
75.00
Merlot / Cabernet Sauv / Sangiovese
Le Serre Nuove, Tenuta Ornellaia, 2014
120.00
Sangiovese / Merlot / Cabernet
Fontalpino "Dofana" Rosso Toscana, Carpineta, 2007
160.00
Sangiovese / Petit Verdot
Le Machiole "Paleo" Toscana, Bolgheri, 2013
210.00
100% Cabernet Franc
Ornellaia, 2012
300.00
Cabernet Sauv / Cabernet Franc / Petite Verdot / Merlot
Solaia, Marchesi Antinori, 2012
390.00
Cabernet Sauv / Cabernet Franc / Sangiovese
Il Bruciato, Marchesi Antinori 2015
65.00
Sangiovese / Merlot / Syrah
Guidalberto, Tenuta San Guido, 2014
10.00
Cabernet Sauv / Merlot / Sangiovese
Oreno, Tenuta Sette Ponti, 2013
160.00
Cabernet Sauv / Petit Verdot / Merlot
Tignanello, Marchesi Antinori, 2014
180.00
Sangiovese / Merlot / Cabernet Sauv
Gaja Ca Marcanda "Camarcanda" , Bolgheri, 2013
250.00
Merlot / Cabernet / Cabernet Franc
Sassicaia, Tenuta San Guido, 2014
320.00
Cabernet Sauv / Cabernet Franc
Cabernet Sauvignon / Pinot Noir
Pinot Noir Emeritus Halberg Ranch, Russian River, 2013 (Sonoma, Ca)
65.00
Pinot Noir B.R. Cohn Russian River Valley, 2010 (Sonoma, Ca)
90.00
Cabernet Sauvignon Cakebread, 2013 (Napa, Valley)
115.00
Cabernet Sauvignon Groth Vineyard Estate 2013 (Napa Valley)
120.00
Cabernet Sauvignon Far Niente, 2015 (Napa, Valley)
190.00
Cabernet Sauvignon Opus One "Overture" M.V. (Napa, Valley)
200.00
Pinot Noir Reserve Windvane, Carneros Estate, 2014 (Napa, Valley)
90.00
Cabernet Sauvignon Frank Family, 2014 (Napa, Valley)
85.00
Cabernet Sauvignon Silverado "Geo" 2013 (Napa Valley)
120.00
Cabernet Sauvignon Caymus Vineyards, 2015 (Napa Valley)
150.00
Cabernet Sauvignon Nickel & Nickel Cc Ranch, 2013 (Napa, Valley)
190.00
Dessert Wine
Moscato D'asti "Il Falchetto" Nv (Piedmont)
45.00
Passito Umbro, Sagrantino Di Montefalco By Antonelli (Umbria)
80.00
Recioto Della Valpolicella Nicolis (Veneto)
70.00
The logo for our menu provider

Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.

Problem with this menu?

Related Searches

  • arturo's trattoria glen burnie •
  • arturo's trattoria glen burnie photos •
  • arturo's trattoria glen burnie location •
  • arturo's trattoria glen burnie address •
  • arturo's trattoria glen burnie •
  • alberto ristorante glen burnie •
  • arturo's trattoria glen burnie •
  • arturos trattoria glen burnie •
  • trattoria alberto glen burnie •

Foursquare © 2024  Lovingly made in NYC, CHI, SEA & LA

Compass icon
Arturo's Trattoria
1660 Crain Hwy S
Glen Burnie, MD 21061
United States
Get directions
Clock icon
Open until 10:00 PM (Show more)
  • Mon–Fri
    • 11:30 AM–10:00 PM
  • Sat
    • 5:00 PM–10:00 PM
Phone icon
(410) 761-1500
World Wide Web icon
Facebook icon
Arturo's Trattoria
Open Table icon
Make Reservation
Venue icon
Order from Grubhub
Features
Credit Cards
Yes (incl. American Express & MasterCard)
Wi-Fi
Free
Dining Options
Bar Service, Take-out, Delivery
Food & Drink
Menus
Lunch, Dinner, Dessert, Happy Hour
Drinks
Beer, Wine, Full Bar, Cocktails
See More

You might also like

Appears on 8 lists

See all
United States » Maryland » Anne Arundel County » Glen Burnie

Is this your business? Claim it now.

Make sure your information is up to date. Plus use our free tools to find new customers.