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Asti Ristorante

Asti Ristorante

Italian Restaurant$$$$
Gaslamp, San Diego
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7.1/10
83
ratings
  • Stars
  • Tips
    Sharon B.
    "Good food and service, a little pricey for what you get but I..."(2 Tips)
    Jeff W.
    "A little pricey but good food and service"(2 Tips)
    Asti Ristorante
    "Enjoy a Free Bruschetta or Tiramisu"(2 Tips)
    Bort R.
    "Shrimp & lobster pasta with pink vodka sauce is delicious."(2 Tips)
Tips and Reviews icon29 Tips and reviews
Filter:
  • michelangelo
  • veal chops
  • filet mignon
  • bruschetta
  • good service
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  • Asti Ristorante
    Asti RistoranteJuly 11, 2017
    Enjoy a Free Bruschetta or Tiramisu with a minimum purchase of any entree. One per table. Not valid on certain holidays.
  • Bort R.
    Bort RMay 9, 2014
    Food here is amazing. Shrimp & lobster pasta with pink vodka sauce is delicious. Leave room for their homemade gelato and tiramisu
  • Kristi N.heart icon on user image
    Kristi NavarreFebruary 25, 2016
    Hands down the best food we had on the entire San Diego trip. The sea bass was absolutely awesome, fresh and wonderfully prepared. You have to try this place.
  • ed m.
    ed martinezNovember 10, 2012
    The filet mignon is to die for. Cuts like butter, perfect temperature and white truffles= YUM. Definitely a MUST do restaurant!!!!
  • Sharon B.heart icon on user image
    Sharon BalavageNovember 20, 2014
    Good food and service, a little pricey for what you get but I would come back. Ravioli Della mamma good as something simple.
  • Ongie C.
    Ongie ChinOctober 27, 2010
    Highly suggest the minestrone if you're a soup lover. Normally not a fan of ordering this at restaurants but Asti's is delicious and you can tell it's made from scratch -- like momma made it :)
  • Meshariheart icon on user image
    MeshariFebruary 3, 2017
    Great Italian food with a great ambiance... highly recommended
  • Ari A.
    Ari AndermanDecember 23, 2011
    The gnocci gorgonzola and michelangelo pasta are awesome!!! Excelent service! One of the best italian restaurants I've ever been to!
  • Meshariheart icon on user image
    MeshariFebruary 4, 2017
    Amazing food and great service.. yes I'll come again..
  • David M.heart icon on user image
    David MosesFebruary 22, 2014
    Bone-in Veal Chop was amazing! If you are in San Diego this needs to be a stop!
  • Lucie K.
    Lucie KleckovaAugust 11, 2014
    Very good Mac&Cheese. I mean, it's not as good as Kraft foods, but... ;)
  • BodyByB
    BodyByBJune 20, 2013
    Delicious food & great atmosphere - a San Diego "must try".
  • Devinheart icon on user image
    DevinSeptember 13, 2014
    Scallop alla saffron. Don't think about it, just order it.
  • Randall T.
    Randall TaylorMarch 4, 2012
    The entree portions are large. You can definitely share an entree with another person.
  • Tom P.
    Tom PackJanuary 19, 2019
    ++ service David. Food NOT. Small portions. 3shrimp,no visible crab, not enough vodka sauce. Veal tasty but small. ‘Boss lady’ made presence known in dining room but should have been in kitchen.
  • Anthony V.
    Anthony VanJuly 9, 2014
    Worst Italian food ever, carrots were raw, shrimp was tough and had no flavor. Cesar salad was good. 30.00 for four shrimp, would have been worth it if they had a great taste. Will not return :(
  • Mahmoud E.heart icon on user image
    Good looking food and nice atmosphere
  • Christopher M.heart icon on user image
    Christopher McCannAugust 15, 2013
    The 16oz rib eye is fantastic!
  • Jeff W.heart icon on user image
    Jeff WamplerDecember 31, 2016
    A little pricey but good food and service
  • Chris B.
    Chris BaccusOctober 2, 2013
    Decent Tourist Italian food. The Michaelangelo pasta is good.
  • Alison P.heart icon on user image
    Alison PereiraMay 18, 2017
    overpriced Italian. Excellent service... Celebrity guests
  • Melayna G.
    Melayna GrassiAugust 8, 2014
    Cavatelle michealangelo
  • Natalieheart icon on user image
    NatalieFebruary 8, 2013
    The food was amazing but the service was sooooooooooo slow.
  • Chris K.
    Chris KowalczikSeptember 24, 2011
    Avoid this place like the plague. The food was under seasoned, over cooked and showed that the chef has a complete lack of respect for the ingredients and your experience.
  • Michael V.
    Michael VelazquezJanuary 3, 2011
    337 cabernet at 11am soo nice! To do!
  • Monica H.heart icon on user image
    Monica HatleySeptember 1, 2013
    It's ok. Wasn't crazy about the lobster pasta I ordered.
  • Carla B.
    Carla BryantOctober 23, 2010
    Dinner was fabulous.
  • Adam D.
    Adam DenningSeptember 21, 2012
    Horrible service
  • Grazielly F.
    Grazielly FaveroOctober 28, 2012
    Muito boa comida, ótimo atendimento e localização.
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