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Atlas Buckhead

Atlas Buckhead

Restaurant$$$$
Buckhead, Atlanta
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8.5/10
54
ratings
  • Stars
    The folks at Eater and AJC like this place. Would you agree?
    • Eater
    • AJC
  • Tips
    Eater
    "A perfect mix of homemade Alfredo sauce topped with caviar."(2 Tips)
    Cliff S.
    "Truffle fettuccine and pillows were amazing."(2 Tips)
    David S.
    "very good service."(2 Tips)
    Meredith B.
    "They have an amazing art collection on view."(2 Tips)
Tips and Reviews icon10 Tips and reviews
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  • burrata cheese
  • homemade food
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  • Cliff S.heart icon on user image
    Cliff SinonFebruary 17, 2022
    Wow! What a great meal. Plenty of amuse bouche before and after meal. Truffle fettuccine and pillows were amazing. Service was warm and friendly. Worth every penny! Pay a lot and get a lot.
    Upvoted 4 weeks ago
  • Eater
    EaterJanuary 28, 2016
    Loved by vegetarians and foodies alike, Atlas Buckethead brings perfect dishes, like the mouth-watering Fettuccine Alfredo. A perfect mix of homemade Alfredo sauce topped with caviar. Read more
  • Eater
    EaterJuly 20, 2017
    Located in Buckhead's St. Regis Hotel, Atlas is a critical darling. Christopher Grossman is reviving American fine dining cuisine. Grossman was chosen as Eater Atlanta's Chef of the Year for 2015. Read more
  • Eater
    EaterJanuary 28, 2016
    Located in Buckhead's St. Regis Hotel, Atlas is a critical darling. Christopher Grossman is reviving American fine dining cuisine, and the restaurant has received four stars from Creative Loafing. Read more
  • David S.heart icon on user image
    David StreetMarch 30, 2019
    Probably the closest thing to fine European style dining in Atlanta. Excellent wine list with a lot of nice wines (expensive though), very good service.
  • ATL_Hunterheart icon on user image
    ATL_HunterAugust 17, 2015
    Fantastic dining experience - the burrata starter is fantastic. Try the tenderloin for a main course. E joy the fantastic art collection.
  • AJC
    AJCMarch 24, 2015
    The fat little venison chop has a vibrant plum-cherry puree, a barley porridge, and a whole, if petite, roasted parsnip. Read more
  • Meredith B.heart icon on user image
    Meredith BlechmanDecember 24, 2015
    Been here 5+ times
    They have an amazing art collection on view. ask for the iPad that tells you all the details about each piece.
  • angelo w.heart icon on user image
    angelo wOctober 7, 2017
    This is an amazing spot! Ever changing menu, great customer service and live music. Definitely recommend!
  • John L.heart icon on user image
    John LiottaOctober 3, 2016
    Try the pasta with UGA caviar.
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