AVANT

American Restaurant and Bar$$$$

Rancho Bernardo, San Diego

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AVANT

6.5^/10

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"Rancho Bernardo Inn decided that nearly 50yrs meant it was time..."(2 Tips)
"Great meal at the chefs table!"(2 Tips)

7 Tips and reviews

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ThrillistSeptember 30, 2013
Rancho Bernardo Inn decided that nearly 50yrs meant it was time for some serious reconstruction, ushering out fine dining mainstay El Bizcocho and bringing in AVANT... Read more
Nation's Restaurant NewsSeptember 10, 2013
Nicolas Bour, executive chef of Avant at the Rancho Bernardo Inn in San Diego, updates classic shepherd’s pie by using duck instead of traditional ground lamb or beef. Read more
Ms HeleneAugust 28, 2019
Salmon belly, mushrooms in cheese sauce and mussels in cream.
Ms HeleneAugust 29, 2018
Endive salad, green hummus and black olive.
Craig BruceFebruary 6, 2022
A la carte menu was delicious as were cocktails. Would try the tasting menu next time
Janelle HuntAugust 22, 2013
Great meal at the chefs table! Worth checking out!
Moose ChulickDecember 9, 2013
Took 20 minutes for food to come,out

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