Ballast Point's first brewery restaurant is a certified hit, thanks to its Little Italy location, 50 taps of beer and a beyond the traditional brewpub menu by chef Colin MacLaggan.
Charleston is absolutely clamoring to try out the tap tables and Bavarian-inspired/Southern-made food. The enormous space houses a large selection of craft beers, big tables, and a jovial atmosphere.
Hits the spot with its organic comfort food and an extensive list of craft beers. A place to relax and chow down on stuff like the tavern burger, fried oyster po-boy and spicy baby back ribs.
The weather is just right for sipping on darker, heavier beers, and LUCK has plenty of those -- all brewed within 75 miles of the restaurant--along with hearty fare like pot roast and warm pretzels.
The hottest place to get beer in New York. Its crazy draught rig, and the bar's access to the kooky Evil Twin beers are just the beginning—have a look at the extensive list of rare European bottles.
The draft system is pretty attention-grabbing, with 40 taps carrying beer, wine, cider, and sodas. But this is also the only Tria with a full kitchen, serving flatbreads and elevated pub grub.
