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78 photos

Baku Restaurant

Japanese Restaurant, Lounge, and Sushi Restaurant$$$$

Foxcroft, Charlotte

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Baku Restaurant

7.9^/10

79

ratings

78 Photos

Menu

Menu 13

Menu

Robata Skewers

Kurobuta Pork Belly

14

Gochujang-miso glaze and kimchi

Beef Tenderloin & Asparagus

12

Chicken Meatball

5

Chili sesame, garlic, ginger, soy

Tiger Shrimp

8

Sesame, ginger, sweet chili

Diver Scallop

17

Soy plum vin cotto, yuzu mayo and umeboshi

Sake Glazed Chicken Wings

9

Lime and sancho salt flake

Chicken and Spring Onion Yakatori

7

Chicken Liver with Shishito Pepper

5

Tofu

6

Mugi miso, ginger, soy chili dipping sauce

Small Bites

Steamed Edamame

5

Sea salt

Roasted Pacific Oysters

16

Korean chili, ginger, butter and shisho

Seared Sea Scallop & Foie Gras

26

House made duck pastrami and plum ponzu

Eggplant & Mushroom Gyoza

7

Tofu and honey-yuzu sauce

Crispy Calamari

9

Ginger, garlic, green chile and lime

Steamed Edamame

6

Sweet chili sauce

Blue Fin Tuna Tartare

20

Quail egg, Siberian caviar, and rice crackers

Pork Dumplings

9

Green onion, ginger and sesame oil

Local Quail

9

Plum wine, kinome and black rice

Spicy Hamachi Rice Crispy Treat

12

Fresh hamachi and crispy fried rice

Salads & Soups

White Miso Soup

8

Spicy scallop and scallion

Tomato and Roasted Eggplant Salad

8

Cucumber, daikon and nishi dressing

Baku Salad

6

Cabbage, spring mix, candied pecans, chives and umeboshi dressing

Red Miso Soup

7

Smoked tofu, shiitake mushrooms and wakame

Roasted Beet Salad

8

Baby spinach, green apple, honey and ground sesame

Tempura

Tiger Prawns

14

Yuzu shichimi dressing, tentsuyu

Assorted Fresh Vegetables

8

Tentsuyu dipping sauce

Day Boat Grouper Bites

17

Pickled onion and green tea salt

Baku Signature Sashimi & Nigiri

Prime Beef Tataki

15

Pickled daikon and white truffle apple dressing

Rainbow Bowl

12

Assorted fresh sashimi, rice, white asparagus, avocado, and sweet chili soy

Butterfish

12

Shisho pesto, yuzu and white asparagus

Yellowtail Sashimi

12

Pickled smoky onion and truffle oil ponzu

Sashimi

Chef's selection of three or five 20/38

Salmon Belly Nigiri

11

Apple wood smoke, maple glaze and yozu tobiko

Seared Blue Fin Tuna

12

Daikon, spring onion and apple mustard dressing

Live Sea of Cortez Uni

Mp

Fresh wasabi, quail egg and ponzu

Blue Fin Toro Nigiri

Mp

Ponzu and osetra caviar

Omakase Platter

20 per person (min. 3 people)

Chef's selection of Nigiri and Sashimi

Traditional Sashimi and Nigiri

Salmon (Sake)

7/6

Yellowtail (Hamachi)

10/8

Sea Urchin (Uni)

13/11

Salmon Roe (Ikura)

8/7

Butterfish (Shiro Maguro)

8/7

Blue Fin Tuna (Hon Maguro)

16/12

Flying Fish Roe (Tobiko)

8/6

Fatty Blue Fine Tuna (Toro)

Mp

Maki Rolls: Signature Maki Rolls

Alaskan

20

King crab leg, salmon, salmon roe, yuzu miso and chive

Soft Chell Crab

15

Chili sauce and tobiko

Yellowtail

14

Cucumber, serrano pepper and avocado

Forbidden

10

Black rice, white asparagus, shiso, yuzu mayo and micro celery

Avocado

7

Shichimi mayo, yama gobo and wasabi pea dust

Lobster Avocado

20

Cucumber, mizuna, wasabi mayo, sea spear

Mushroom

11

Black rice, wild mushroom and white truffle oil

Spicy Gokujo Tuna

14

Blue fin tuna, shichimi pepper, cucumber and yuzu

Maki Rolls: Classic Maki Rolls

California Roll

13

Shrimp Tempura

14

Salmon Avocado

12

Cucumber Roll

6

Robata Meats

Lamb Chops

32

Domestic lamb, Korean chili and garlic

Babyback RIbs

22

Star anise, cinnamon, sweet chili hoisen glaze and cashews

Spicy Filet of Beef

28

Black pepper sesame sauce

USDA Prime Ribeye

38

Mustard shiso miso, Himalayan pink salt, fresh wasabi

Duck Breast

24

Umeboshi honey, and five spice with sancho salt

Jiodori Chicken Breast

19

Mugu miso and soy glaze

Kurobuta Double Cut Pork Chop

29

Gochujang marinade and roasted apple ginger salad

USDA Prime New York Strip

38

Wagyu sauce, Himalayan pink salt, wild mushroom

Robata Seafood

Black Cod

32

Miso glaze, pickled onion and ginger shoot

Alaskan King Crab

Mp

Lemon shisho butter

Wild King Salmon

22

Sweet teriyaki glaze and cucumber salad

Rice

Wild Mushroom Kamamashi Pot

12

King Crab Hot Pot

17

Vegetables

These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked means, poultry, shellfish, seafood, or eggs may increase you rise of food-borne illness

Sweet Corn

8

Shiso butter

Asparagus

8

Sweet soy and sesame seeds

Kimchi

7

Napa cabbage and Korean chili

Baby Bella Mushrooms

7

Garlic soy

Sweet Potato

7

Sweet soy and sesame butter

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