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Bambudda

(Now Closed)

Chinese Restaurant and Dim Sum Restaurant$$$$

Downtown Eastside, Vancouver

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Bambudda

11 Tips and reviews

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EaterJanuary 8, 2014
Modern Chinese brasserie gems from Keev Mah and Scott Korzack paired with truly innovative cocktails make this a must-visit spot in Gastown. Nibble on chicken skins and radish cakes. [Eater 38 Member]
Shelley ChenNovember 23, 2014
Been here 25+ times
Everything is great here, very creative and better Chinese fusion than the famed Bao Bei. Try their Powell st. Sour cocktail.
Shelley ChenMay 6, 2015
Been here 25+ times
Beautiful cocktails and creative food, what more can you ask for? It's a twist on traditional Chinese fares done right.
Mary LJune 17, 2016
Food is good, but the cocktails are the real gem. Try the Break Water and the Powell St. Sour.
Ian BellJune 17, 2015
Terrific service, cool cocktails and good, really good shared plates. Great for people watching
Cassandra AndertonOctober 29, 2014
Don't miss dessert! And the Bao. Chef Curtis Luk does some great dim sum now too!
Daniel RoyJanuary 31, 2015
High-end, creative cocktails. Pricey but a cool ambience and great drinks.
MarvinJuly 27, 2016
The portions here are EXTREMELY small. And the cocktails are OK. Dissaponted that I spent 15 dollars on 3 dumplings.
Nick RoutleyMay 15, 2014
The cocktails were decent and the open air bar is pretty cool. Otherwise, not really my thing. Basically the Asian equivalent of a stereotypical Irish bar.
Izzam @RegencyAutoJuly 6, 2013
Great looking bar doors open to the streets.
Tina LuuNovember 12, 2013
White rice was soggy and wet, it tasted like mush. Rice is so easy to make, how can you mess up the most important part of an Asian meal.

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