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Banana Leaf Modern Thai

Thai Restaurant$$$$

Mason

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6.7^/10

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Chef Specials 1Holiday Hours 2Dinner Menu 12

Chef Specials

Delectable seasonal specialties available for a limited time!

Chef Specials

Delectable seasonal specialties available for a limited time!

Thai Glazed Wings & Drums Appetizer

12.00

Deliciously flavored w/Thai blue ginger, Kaffir Lime, honey, & just a lil' kick of Sriracha. Served with aioli dipping sauce.

Roasted Carrot Curry

33.50

Roasted carrot, tomato, red bell pepper, and sweet chili adorn this amazing red curry blended with coconut cream and topped with Palm fruit. Your choice of protein and Jasmine or brown rice.

Dinner Menu

Gluten Free & Allergy Options Available. Wine & Beer Menu Available

Intro

Banana Leaf Sampler

16.00

Chicken satay, spring rolls, summer rolls, and three homemade dipping sauces!

Warm Welcome

Tom Yum Soup

6.00

Hot & sour soup w/mushroom & tomatoes. Choice of chicken, shrimp, or vegetarian

Tom Ka Soup

6.00

Mild & delicious, chicken or vegetarian w/mushroom in an exotic coconut soup

Appetizers

Banana Leaf Spring Rolls

10.00

Veggies, noodle, shrimp & pork wrapped in thin rolls, lightly fried, served w/plum sauce

Edamame

8.00

Steamed soybean harvested at the peak of ripening

Banana Leaf Chicken Satay

12.00

Marinated chicken skewers served w/peanut sauce & relish

Dancing Sexy Shrimp

16.00

Crispy troop of shrimps tossed w/sweet sauce

Summer Veggie Roll

10.00

Rice paper wraps filled w/bell peppers, avocado, noodles, fresh basil & sprouts, served w/chili lime dipping sauce

Pot Sticker Dumplings

10.00

Pan fried pork & vegetable dumplings w/soy dressing

Tofu Tower

10.00

Crunchy tofu crisps w/cucumber relish & plum sauce w/peanuts

The Lighter Side of Thai

Hanger Steak in Port Wine

29.00

Succulent sliced Hanger steak prepared medium in a Port wine reduction with Thai herbs. Served with pickled relish, seasonal vegetables, & plantain fries.

Trio Red Snapper

26.00

Delicious Red Snapper crisped w/homemade trio sauce topped w/crunchy sweet basil and served with rice

Banana Leaf Specialty (Limited Availability)

Pad Thai Goong

27.00

Our most popular dish made with jumbo shrimp and our famous pad thai noodle. Stir fried with eggs, ground peanuts, tofu, bean sprouts, & green onion. All lovingly wrapped in an egg netting. A feast for the eyes!

Colorful Curries

served w/brown or jasmine rice

Young Coconut Curry

22.00

Our popular red curry w/bell peppers, zucchini, & fresh basil served in a real coconut!

Red Curry

18.00

Red curry w/bamboo, bell peppers, chili holy basil and coconut milk.

Green Curry

18.00

Green curry in coconut milk w/eggplant, bell peppers, & basil.

Masamun Curry

18.00

A traditional Southern curry w/coconut milk, peanuts, potatoes, onions.

Roasted Duck Red Curry

24.00

Red curry w/our special roasted duck, green peppers, snow peas, carrots, onions, pineapple & tomatoes

Panang Curry

18.00

Traditionally a spicy curry w/coconut milk, snow peas, carrots, sweet basil & Kaffir lime.

Oodles of Noodles

Sriracha Noodles

22.00

Delicate angel hair noodles with snow peas, green onion, fresh cut pineapple, carrot, red cabbage, and onion. Sauteed in a zippy Sriracha inspired sauce.

Banana Leaf Pad Thai (Madison's Choice)

18.00

Our famous recipe noodle dish, stir fried w/eggs, ground peanuts, tofu, bean sprouts, green onion, & our secret sauce.

Spicy Mason Noodles

22.00

Paying homage to our lovely town, a lovely combination of pan-fried noodles w/egg, broccoli, onion, carrots, mushrooms, bell peppers, chicken & shrimp!

Drunken Noodles

18.00

Hand cut flat noodles, pan-fried with chili, fresh basil leaves, eggs, broccoli, onion, & bell peppers.

Stir Fry Delights

served w/brown or jasmine rice

Tangy Cashew Chicken (Rebecca's Favorite)

17.00

Marinated chicken, dried chili, onion, pineapple, celery and cashew nuts

Pad Prik Khing

17.00

Sauteed green beans, mushrooms, carrots, bell peppers, curry paste and a touch of coconut milk.

Pleasing Pepper Garlic

17.00

Sauteed w/white pepper & fresh garlic served on a bed of steamed broccoli

Ginger and Onion

17.00

Sauteed ginger, onions, carrots, mushrooms, celery & peppers.

Mixing It Up Veggies

17.00

W/garlic in a light sauce

Siam Basil

17.00

Savory, brown basil sauce with onions, and red & green bell peppers.

Fried Rice Is Nice

Thai Fried Rice

17.00

Fried rice w/egg, broccoli, tomato and onion.

Yellow Curry Fried Rice

17.00

Fried rice w/yellow curry, pineapple, carrots, snow peas, onions, & cashews.

Pineapple Fried Rice (Max's Choice)

22.00

Fried rice w/shrimp and chicken, cashew nuts, and pineapple served in a fresh half pineapple!

Savory Sides

Garlic Green Beans

5.00

Additional Side of Jasmine Rice

2.50

Side Sauce

1.00

Side of Plum or Peanut Sauce

Side Fruit Plate

5.00

Additional Side of Brown Rice

2.50

Beverages

Aqua Panna Water, Large (Still)

5.00

Thai Iced Tea

3.95

Organic French Press Thai Coffee

6.00

Handpicked by the Akha tribe

Bubble Tea

3.95

Coconut, Pineapple, Strawberry, Mango, Honeydew, or Taro

Thai Iced Coffee

3.95

Tropical Iced Tea & Arnold Palmer

3.75

Desserts

Mouth Watering Macarons

10.00

Light-as-a-feather colorful meringue cookies

Molten Lava Cake

10.00

Chocolate cake with a molten chocolate center!

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