Barbacoa

(Now Closed)

Peruvian Restaurant$$$$

Ardmore

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Barbacoa

13 Tips and reviews

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Jessica PuglieseSeptember 3, 2016
We ordered one of everything from the meat section. The ribs were beyond succulent, and the brisket was outstanding. The cornbread is soft and delicious, and the fried pickles are not to be missed!
Katie G.July 6, 2013
I always do to go especially when it's hot out because it gets warm in there. My faves are the pulled pork and brisket. The shrimp were awesome, crispy bacon and awesome dipping sauce. Sides are eh.
Max WhiteheadAugust 17, 2014
BYOB, there is a deli 2 doors down that sells all kinds of 6 packs. Wait staff will even refrigerate for you!
Feliza CasanoAugust 28, 2014
Been here 5+ times
In the summer, try the outdoor seating when the weather's good!
A. MitchJuly 29, 2016
I would only order the chicken. However, our server was great! When asked he made good suggestions.
Christian BullittMarch 6, 2014
They only cook the chicken on premises. Almost everything else comes pre-cooked or in a bucket. They know jack about BBQ.
Jenny StanchakAugust 8, 2014
Get the combos. So much food!
Kenny SokoloffAugust 7, 2015
Everything. .. food, service, owner !!! Awesome
David CostMay 21, 2016
Brisket, corn bread pudding, collard greens
Douglas MuthAugust 12, 2012
BYOB, but there is a deli 2 doors down which sells 6-packs. :-)
Christian BullittDecember 8, 2013
Don't eat here - only the chicken is cooked on site - everything else comes out of a bucket.
Kenny SokoloffAugust 7, 2015
So good :-)
Chris StanchakJune 9, 2013
Seriously delicious ribs.

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