• Photo taken at Bâton Rouge Steakhouse & Bar by Juancho L. on 10/8/2016
  • Photo taken at Bâton Rouge Steakhouse & Bar by Basim F. on 9/28/2014
  • Photo taken at Bâton Rouge Steakhouse & Bar by Charles L. on 9/19/2012
Bâton Rouge Grillhouse & Bar

Bâton Rouge Steakhouse & Bar

Restaurant and Steakhouse$$$$
Downtown Halifax, Halifax
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Bâton Rouge Steakhouse & Bar
7.7/10
45
ratings
Photos2 Photos
MenuMenu
Baton Rouge Dinner Menu 8Dessert 2Andrew's Cocktails 2
Appetizers​
Mississippi Delta Calamari
13.00
Lightly hand-battered calamari dusted with cajun spices and served with ancho-chipotle sauce.
Coconut Thai Shrimp
14.00
Coconut breaded crispy tiger shrimp, served with a spicy Thai sauce.
Lobster Poutine
10.00
Our famous fries topped with tender chunks of Maritime lobster, classic curd cheese and rich lobster bisque gravy.
Crab Cakes
Two pan-seared crab cakes drizzled with a balsamic glaze, served with corn salsa and chipotle mayo. 12
Beef Tartare
13.00
Hand-chopped tenderloin mixed with a dijon mayo, topped with crispy onion straws and served with crostini.
Soup of the Day
5.00
Please ask your server.
Starter Salads
6.00
Spinach Dip
12.00
Blend​ of spinach, artichoke hearts and cheese served with tortilla chips, salsa and sour cream.
Cheddar Dip
10.00
A​ warm blend of cheeses topped with diced tomatoes and jalapeno peppers, served with tortilla chips.
Tuna Tataki
13.00
Thinly sliced sushi-grade Ahi tuna, seared on a bed of greens tossed in an Asian soy-balsamic vinaigrette.
Salmon Tartare
12.00
Thinly diced fresh salmon enhanced with soy dressing, cucumber, fried onion straws, lime juice and capers served with arugula and crostinis.
Chicken Tenders
9.00
Three hand-battered chicken tenders served with our original BBQ and dijonnaise sauces for dipping.
Creamy Potato Soup
6.00
Our famous signature potato soup garnished with cheddar cheese, smoked bacon bits and scallions.
Salads​
All of our salad dressings are made in-house: honey-mustard, garlic ranch, Italian, creamy blue cheese or lime & ginger.
Seared Ahi Tuna
21.00
Finest quality tuna seared with a rare interior and served on mixed greens. Topped with toasted sesame seeds and drizzled with our lime & ginger dressing.
Chicken Tenders
16.00
Hand-battered chicken tenders served on mixed greens and finished with croutons, chopped egg, smoked bacon bits, sliced avocado, hearts of palm and artichokes.
Caesar
11.00
Crisp romaine lettuce tossed with our signature egg-free Caesar dressing, topped with croutons and grated parmesan cheese.
Top Sirloin
20.00
A​ tender top sirloin done to your liking, served on mixed greens with grilled zucchini and roasted red peppers, finished with walnuts and blue cheese.
Grilled Salmon
19.00
A grilled salmon fillet on a bed of mixed greens topped with capers and diced tomatoes.
Louisiana Chicken
17.00
Grilled chicken slices and mixed greens tossed with a pineapple and soy dressing and topped with Thai peanut sauce and crisp oriental noodles.
Mixed Salad
11.00
Mixed greens with croutons, chopped egg and smoked bacon bits.
Sandwiches & Burgers​
Served with one choice of the following sides: French fries, skillet-baked beans or coleslaw.
Try our sweet potato fries with chipotle mayo for only 1.00 extra.
Big Devil Burger
16.00
Half-pound​ premium beef topped with fried onion rings, tomato, Swiss cheese, crispy bacon and a sweet & spicy BBQ sauce.
Club Sandwich
16.00
Marinated and grilled chicken breast, smoked bacon, Monterey Jack cheese, crispy leaf lettuce, tomato and mayonnaise. Served on toasted country bread.
Prime Rib Sandwich
17.00
Tender sliced prime rib topped with melted Monterey Jack cheese, enhanced with horseradish aioli and served on a toasted hoagie bun with a side of jus.
Baton Rouge Burger
15.00
Half-pound premium beef topped with smoked bacon and Monterey Jack cheese, garnished with crispy leaf lettuce, tomato, red onions and our original dijonnaise sauce.
Chipotle Chicken Sandwich
15.00
Marinated and grilled chicken breast topped with BBQ sauce, crispy bacon and Monterey Jack cheese, garnished with chipotle mayonnaise, lettuce and tomato. Served on grilled herb ciabatta bread.
Grilled Vegetable Sandwich
14.00
Portobello mushrooms, red peppers, eggplant and zucchini grilled and tossed in a balsamic dressing. Mixed with crispy leaf lettuce, goat cheese and fresh basil mayonnaise served on toasted country bread.
Ribs​
Served with one choice of the following sides: garlic mashed potatoes, baked potato, sweet potato fries or seasonal vegetables; or two choices of: French fries, coleslaw, skillet-baked beans or wild rice pilaf.
Our signature fall-off-the-bone pork back ribs, slow-cooked at low heat for 8 hours until they're mouthwateringly tender and basted with our made-in-house classic Baton Rouge BBQ sauce.
BBQ Pork Back Ribs
21.00 - 26.00
BBQ Pork Back Ribs & Chicken
26.00
10 oz. of ribs and a marinated and grilled chicken breast basted with our famous BBQ sauce.
BBQ Pork Back Ribs & Chicken Tenders
27.00
10 oz. of ribs and our hand-battered chicken tenders served with our original Dijonnaise sauce for dipping.
BBQ Pork Back Ribs & Shrimp
28.00
10 oz. of ribs served with a grilled jumbo black tiger shrimp skewer. All basted with BBQ sauce.
Baton Rouge Reserve Steaks​
Includes your choice of soup of the day, Caesar or mixed salad. Served with seasonal vegetables and one choice of the following sides: French fries, coleslaw, skillet-baked beans, garlic mashed potatoes, baked potato, sweet potato fries or wild rice pilaf.
We take great pride in serving the finest steaks. Baton Rouge Reserve AAA Steaks are hand-selected and centre cut for superior marbling, producing a rich and premium flavour. They are specially aged for a minimum of 28 days for outstanding tenderness, seasoned with our own spice blend, then grilled to perfection.
Cajun butter or peppercorn sauce available upon request.
The Cowboy Rib Steak
39.00
Our signature steak, centre cut from the rib section, well-marbled with great flavour. 20 oz.
Prime Rib
28.00 - 33.00
Premium quality, seasoned and slow-roasted. Your choice of grilled or au jus.
Top Sirloin
25.00
Well-marbled and aged for 40 days with outstanding flavours. 8 oz.
Crab Cake Sirloin
28.00
Grilled top sirloin served with a pan-seared crab cake and in-house aioli.
Rib Steak
33.00
Tender and juicy bone-in steak aged for 28 days. 16 oz.
Filet Mignon
33.00 - 38.00
Aged for 28 days and grilled to melt-in-your-mouth tenderness.
Goat Cheese Sirloin
27.00
Our tender top sirloin topped with chopped walnuts and crumbled herbed goat cheese.
New York Strip Loin
34.00
A flavorful and tender cut of meat specially aged for 40 days. 12 oz.
Fish & Seafood​
Includes your choice of soup of the day, Caesar or mixed salad. The following meals, with the exception of pasta and risotto, are served with seasonal vegetables and one choice of the following sides: French fries, coleslaw, skillet-baked beans, garlic mashed potatoes, baked potato, sweet potato fries or wild rice pilaf.
Seafood Linguine
25.00
Sauteed jumbo black tiger shrimp and North Atlantic scallops tossed in our own rose sauce.
Lobster Risotto
25.00
Atlantic lobster in a rich blend of arborio rice, sweet corn, green onions, aged reggiano parmesan and parsley.
Catch of the Day
Market
Atlantic Salmon
24.00
8 oz. Fillet of salmon grilled and topped with sauce vierge.
Two-Tail
37.00
Two 6 oz. lobster tails cooked to perfection and served with seasonal vegetables, garlic butter and lemon.
Seared Ahi Tuna
29.00
8 oz. of the finest quality tuna seared, sliced and drizzled with our lime & ginger dressing. Served rare with a cool interior.
Jewels of the Sea
37.00
An exquisite assortment: 6 oz. lobster tail, grilled jumbo black tiger shrimp and jumbo North Atlantic sea scallops. Served with seasonal vegetables, garlic butter and lemon.
Chicken​
Served with one choice of the following sides: garlic mashed potatoes, baked potato, sweet potato fries or seasonal vegetables; or two choices of: French fries, coleslaw, skillet-baked beans or wild rice pilaf.
Chicken Tenders Platter
16.00
Five​ hand-battered chicken tenders served with our BBQ and original dijonnaise sauces for dipping.
Louisiana BBQ Chicken
18.00
Marinated and grilled chicken breast basted with our famous BBQ sauce.
Santa Fe Chicken
20.00
Marinated and grilled chicken breast with grilled zucchini, red peppers and crumbled goat cheese, drizzled with jardiniere sauce.
Baton Rouge Chocolate Cake
8.00
Irresistible!  3 layers of our delicious chocolate cake and 3 layers of our most decadent chocolate ganache, all topped in dark chocolate mirroir and then perfectly sprinkled with roasted sugared haselnuts.
Colossal Carrot Cake
8.00
Moist and delicious carrot cake with a perfect blend of carrots and pineapple layered with a rich cream cheese icing and topped with toasted almonds
Southern Style Apple Cobbler
7.00
Our famous apple cobbler with a touch of cinnamon and brown sugar presented on a layer of caramel sauce and topped with walnuts.  Served warm with French vanilla ice cream.
Chocolate Mousse
6.00
A light, creamy mixture of milk chocolate and real cream, drizzled with raspberry coulis and chocolate sauce, sprinkled with shavings of white chocolate and garnished with fresh mint.
Key Lime Pie
7.00
Made​ with refreshing layers of tart and tangy key lime filling in a deep dish graham shell and garnished with real whipped cream.
Decadent Chocolate Walnut Brownie
7.00
A​ rich chocolate and walnut brownie served warm.  Accompanied by French vanilla ice cream drizzled with Kahlua.
Heavenly Cheesecake Trio
10.00
The perfect dessert for sharing!  A triple chocolate cheesecake with raspberry coulis, a creme brulee cheesecake with dark chocolate sauce and a traditional New York style cheesecake with seasonal fruit topping.
Red Velvet Cake
8.00
This beloved favourite from the South is sweet and moist with a stunning deep-red colour.  This unique cake is a blend of pure cocoa, fresh raspberry and cranberry puree, layered witha  rich buttery cream cheese icing.
These unique cocktails were created by our bartender Andrew.
Scotch Brison
10.00
2 oz Johnny Walker Black, muddled grapefruit, bitters, fresh ground black pepper, sugar, finished with Ginger Beer
Summer Figure
12.00
2 oz Hendrix Gin, muddled cucumber, homemade fig puree, lemon juice
Kumquat Old Fashioned
10.00
2​ oz Ritten House Rye, muddled kumquats, bitters, sugar
Rhubarb Martini
11.00
2​ oz Kettle One Vodka, homemade rhubarb syrup, lemon juice, simple syrup

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Bâton Rouge Steakhouse & Bar
1877 Hollis Street
Halifax NS B3J 1W5
Canada
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Enjoy a delicious meal in Halifax with family or friends, choose from our steak or go for the seafood at the only Bâton Rouge Steakhouse & Bar in Nova Scotia.
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Closed until 11:00 AM tomorrow (Show more)
  • Mon–Thu, Sun
    • 11:00 AM–9:00 PM
  • Fri–Sat
    • 11:00 AM–10:00 PM
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(902) 407-0007
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@batonrougegrill
Features
Credit Cards
Yes (incl. American Express & MasterCard)
Outdoor Seating
Yes
Food & Drink
Drinks
Full Bar
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