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Bayside Restaurant

Bayside Restaurant

American Restaurant$$$$
Bayside, Newport Beach
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Bayside Restaurant
8.0/10
65
ratings
Photos108 Photos
MenuMenu
Lunch 6Dinner 7Brunch 9Bar 6Dessert 8Wine List 17Specialty Drinks 3Happy Hours 2
Starters‏‏
Soup of the Day
7.75
Recited daily
Heart of Romaine Salad
7.75
Parmesan dressing, croutons
Tiger Prawn or Snow Crab Cocktail
17.75 - 18.75
Horseradish cocktail sauce
Crab Cake
14.75
Chipotle aioli, crushed avocado
Seasonal Oysters
16.00 - 30.00
On the half shell
Charcuterie & Cheese Board
26.50
Domestic & imported varieties, condiments & grilled baguette
Garden Salad
7.75
Organic grapes, blue cheese, pistachios, balsamic dressing
Wedge Salad
8.95
Iceberg, prosciutto, maytag blue cheese, red onion, tomato
Tartare of Tuna
14.75
Lightly spiced w/ soy, chili & ginger, crushed avocado, cucumber
Smoked Scottish Salmon
15.75
Lemon-chive- pepper blini, capers, red onion, dill
Cheese Board
19.75
Domestic & imported varieties, condiments & grilled baguette
Olive Medley
5.95
Mediterranean selection
Large Salads
Tomato Salad
14.50
Di stefano burrata mozzarella, vine ripe tomato medley, basil pesto, grilled baguette
Carpaccio Abresaola Salad
16.75
Wild arugula salad, parmesan, white balsamic dressing
Tiger Prawn Salad
17.75
Greek yogurt dressing, cucumber, tomato, onion, mini peppers, olives, feta
Pepper Crusted Ahi Tuna Salad
18.50
Couscous, cucumber, tomato, mini peppers, olives, white balsamic
Ny Steak Salad
19.75
Iceberg wedge, shaved red onions, tomatoes, blue cheese dressing
Roasted Red Beets Salad
14.50
Goat cheese, toasted walnuts, endive, balsamic reduction
Shanghai Calamari
15.75
Chili-honey glazed,‏‏ coriander, peanuts, organic greens
Achop Chop Chicken Breast Salad
14.75
Asian vegetable slaw, wontons, sesame ginger vinaigrette
Salmon Salad
25.75
Organic greens, roasted beets, goat cheese, walnuts, red onion, balsamic dressing
Sandwiches, Burgers & Pastas‏‏
Lobster Salad Sandwich
19.75
Lemon aioli, avocado, artisan bread, petit greens
“St. Angel” Brie Bruschetta
15.75
Triple brie, speck prosciutto, california peach thyme jam
Linguine Pasta
15.75
Mixed organic market mushrooms, white wine, shallots, parsley, pine nuts
Penne Pasta
15.75
Chicken breast strips, sun-dry tomato, baby artichoke, basil
Grilled Chicken Breast Sandwich
14.75
Lettuce, tomato, bacon, cheddar, mayo, pretzel bun, fries
Bacon Cheeseburger
15.75
Smoked bacon, tomato, lettuce, cheddar, mayo, pretzel bun, fries
Fusilli Pasta
15.75
Spicy italian‏‏ sausage, peppers, tomato, parsley & parmesan
House Made Potato Gnocchi
15.75
Veal bolognese,‏‏ parmesan, italian parsley
Large Plates
Sauteed Tiger Prawns
17.75
“Succotash” risotto w/ sweet corn, tomato, green onion, edamame
Loin of Venison
29.75
California pear, spiced red wine sauce, crushed garnet yam, cranberry coulis
Grilled Culotte Steak
24.50
Madagascan pepper‏‏ sauce, seasons vegetables, potato trio
Wild Mushroom Crusted Alaskan Halibut
34.00
Riesling sauce, potato puree, asparagus
Diver Scallops
31.00
Lobster mashed potatoes, asparagus, marcona almond piquillo “romesco”
Simply Roasted Chicken Breast
18.75
Wilted spinach, lemon sauce, gratin soft polenta
Rack of Lamb
33.00
Mashed potatoes,‏‏ seasons vegetables & grain mustard sauce
Soy Glazed Scottish Salmon
28.00
Baby bok choy, broccolini, wilted spinach, ginger ponzu
Blackened Pacific Wild Swordfish
29.00
Lemon risotto, mango-pineapple salsa, petit greens
Three Course Lunch‏‏
24.00
Cup of Today's Soup
Pepper Crusted Ahi Tuna
Bok choy, spinach, broccolini, ponzu
Petit Filet (4Oz)
Madagascan pepper sauce, seasons vegetables, potato trio
Sorbet
With strawberries
Garden Salad
Romaine Salad
Grilled Lamb Chops
Mashed potatoes, seasons vegetables & grain mustard sauce
Seafood Paella
Shrimp, halibut, swordfish, scallop, mussels, chorizo, piquillo pepper, asparagus
Vanilla Gelato
With chocolate sauce
Starters‏‏
Iced Seafood Platter
93.00
6 oysters, 6 snow crab claws, 6 tiger prawns, maine lobster salad, tuna tartare cocktail sauce, mignonette, lemon wedges
Tiger Prawn Cocktail
18.25
Horseradish cocktail sauce
Seafood Quintet
19.75
Seasonal oyster, tiger prawn, snow crab claw, tuna tartar, lobster salad, cocktail sauce, lemon
Steamed Black Mussels
15.75
Black prince edward island mussels, saffron tomato broth, parsley, grilled sourdough baguette
Tartare of Sashimi Grade Yellowfin Tuna
15.75
Lightly spiced w/ soy, chili & ginger, crushed avocado, wonton crisps
“St. Angel” Brie Bruschetta
14.75
Melting triple brie, speck prosciutto, california peach thyme jam
Tomato Burrata
14.75
Di stefano burrata, vine ripe tomato medley, basil pesto, grilled baguette
Bresaola Carpaccio
15.50
Thinly sliced air dried beef strip-loin, capers, wild arugula salad, shaved reggiano parmesan
California Riviera Salad
12.95
Yogurt dressing, cucumber, tomato, onion, mini peppers, kalamata olives, barrel aged greek feta
Chopped Heart of Romaine Salad
11.75
Parmesan dressing, shaved parmesan & focaccia croutons
Cheese Board of Domestic & Imported Varieties
19.75
Condiments & grilled baguette
Seasonal Oysters on the Half Shell
18.50 - 36.00
Cocktail sauce, mignonette, lemon wedges
Snow Crab Claw Cocktail
18.95
Horseradish cocktail sauce
Spicy Shanghai Calamari
15.75
Chili-honey-soy glazed, coriander, roasted peanuts, scallions, organic greens
Mild Smoked Scottish Salmon
15.75
Lemon-chive-pepper blini, capers, dill, bermuda onion
Compressed Maine Lobster Salad
19.50
Lemon aioli, crushed avocado, petit greens
Griddle Crab Cake
15.50
Lump blue crab, crushed avocado, chipotle aioli
Roasted Red Beets & California Goat Cheese
14.75
Honey toasted walnuts, aged balsamic reduction, red belgian endive
Newport Wedge Salad
14.25
Baby iceberg‏‏ “ice cube”, speck prosciutto, shaved red onion, heirloom tomatoes, blue cheese, buttermilk dressing
Bayside House Salad
12.95
Maytag blue cheese crumbles, organic grapes, toasted pistachios, balsamic vinaigrette
Soup of the Day
9.95
Recited daily
Charcuterie & Cheese Board of Domestic & Imported Varieties
26.50
Condiments & grilled baguette
Three Course
59.75
Or
Center Cut Filet Mignon
Madagascan green pepper sauce, potato trio, seasons vegetables
Cast Iron Roasted Alaskan Halibut
Wilted spinach, tomato basil “cecca”, fire roasted baby artichoke
Compressed Maine Lobster Salad
Lemon aioli, crushed avocado, petit greens
Choose Any Dessert From Our List
Main Courses‏‏
Cast Iron Roasted Alaskan Halibut
37.75
Wilted spinach, fire roasted baby artichoke, tomato basil “cecca”
Soy Glazed Organic Scottish Salmon
29.75
Wilted spinach, baby bok choy, broccolini, ginger ponzu sauce
Pan Roasted Jumbo Tiger Prawns
25.00
“Succotash” risotto w/ sweet corn, tomato, green onion, edamame
Penne Pasta
19.95
Chicken breast, sun-dry tomato, baby artichoke, basil, parmesan
Linguine Pasta
19.95
Mixed organic‏‏ woodland mushrooms, white wine, shallots, parsley, parmesan, pine nuts
Grilled Loin of Venison
36.75
Roasted & crushed garnet yam, red anjou pear, baby bok choy ginger cranberry coulis, spiced red wine reduction sauce
Oven Roasted Rack of Lamb
36.75
Yukon gold mashed potatoes, seasons vegetables, grain mustard port wine sauce
Blackened Pacific Wild Swordfish
31.00
Lemon risotto,‏‏ mango-pineapple salsa, petit arugula
Seared Wild Diver Scallops
32.75
Lobster mashed‏‏ potatoes, asparagus, roasted marcona almond romesco
Seafood Paella
36.75
Halibut, scallops, prawns, swordfish, black mussels, bilbao sausage, piquillo pepper, tomato, saffron
Fusilli Pasta
19.95
Spicy italian‏‏ sausage, charred peppers, parmesan
Ragu of Free Range Veal “Bolognese”
22.00
Tossed w/ house made potato gnocchi, parmesan
Oven Roasted Shelton Farm Chicken Breast
24.75
Wilted spinach, soft polenta gratin, lemon sauce
Our Steaks
Are sustainably farm raised beef from the mid western us, aged for 21 - 28 days
8Oz. Center Cut Filet Mignon
39.75
Madagascan green pepper sauce, potato trio, seasons vegetables
12Oz. New York “Steak Frites”
39.00
Black chanterelles mushroom madeira sauce, spinach, parsley fries
10Oz. Top Sirloin “Culotte” Steak
29.00
Blue cheese potato fondu, red wine reduction, asparagus
14Oz. Rib-Eye Steak
44.75
Bearnaise reduction sauce, broccolini, roasted yukon gold potatoes
Sides‏‏
Lemon Risotto
7.95
Maine Lobster Mashed Potatoes
14.75
Risotto w/ Corn, Tomato, Edamame, Green Onion
7.95
Baby Bok Choy w/ Ginger Ponzu
7.95
Polenta Gratin
7.95
House Made Potato Gnocchi w/ Parmesan
7.75
Grilled Asparagus w/ White Balsamic Dressing
8.75
French Fries w/ Parsley & Sea Salt
6.95
“Trip to the Markets”
Tuscan Cantaloupe Melon Salad
14.75
Lemon, honey, red onion, mint, barrel aged feta, prosciutto crumbles
Slow Roasted American Kurobuta Pork Chop
29.75
Bacon mashed potatoes, baby summer vegetable, chipotle “C.1.” sauce
Oak Plank Roasted Wild California King Salmon (10 Oz)
39.75
Risotto w/ summer corn, tomato, edamame & spring onion
Specialty Brunch Libations‏‏
French Greyhound
13.00
Absolut ruby red vodka, St. Germaine, topped w/ grapefruit juice & a squeeze of lime
Balboa Sunset
13.00
Bacardi limon, stoli orange vodka, pineapple juice, shaken & topped w/ cranberry juice, served up
Moscow Mule
13.00
Russian standard vodka & organic ginger beer served over ice in a copper mug, garnished w/ a lime wedge
Fire & Ice Margarita
13.00
Avion reposado tequila, muddled serrano pepper & cucumber, fresh lime juice, St. Germaine, shaken & served on the rocks w/ a salted rim
Bayside Mary
13.00
Stoli vodka, kelly y gonzales natural bloody mary mix, Fresh squeezed lime, celery stalk & olive
Autumn Flower
13.00
Jim Beam devil’s cut bourbon, averna amaro, honey syrup, fresh lime juice, shaken & served on the rocks
Mariner’s Champagne Cocktail
13.00
Mumm’s napa brut prestige, grapefruit juice, topped w/ grand marnier liqueur
Citrus Peach Sangria
14.50
Grey goose citroen, chardonnay, peachcello, liqueur 43, fresh lemon & orange slices, shaken & topped w/ ginger-ale
Seacoast Bloody Mary
14.95
Grey goose vodka, house blended mary mix, w/ a hint of horseradish & celery salt, w/ a cajun jumbo prawn, spicy salted rim, lime & olives
For the Table
Tartare of Tuna
14.75
Lightly spiced w/ soy, chili & ginger
Tiger Prawn Cocktail
17.75
Horseradish cocktail sauce
Bottomless Mimosas
10.00 per person
With the purchase of any main course item, a la carte
Roasted Red Beets
14.25
Whipped goat cheese, toasted walnuts, balsamic reduction
Carpaccio Abresaola Salad
16.75
Wild arugula salad, parmesan dressing
Two Course Bottomless Mimosa / Champagne Brunch‏‏: Starters
Please select one
Bayside Garden Salad
Organic grapes,‏‏ blue cheese, pistachios, balsamic
Sourdough Bruschetta
Tomato, pesto, petit greens burrata mozzarella
Soup of the Day
Chef’s creation
Iceberg Wedge Salad
Feta, tomatoes, cucumber, peppers, yogurt dressing, shaved onion
Chopped Heart of Romaine Salad
Parmesan dressing, focaccia croutons
House Made Fruit Yogurt
Seasonal fruit, granola clusters
Two Course Bottomless Mimosa / Champagne Brunch‏‏: Main Courses
Please select one
Bayside Benedict
29.75
Scottish smoked salmon, house brioche, citrus hollandaise, poached egg, asparagus
Griddle Crab Cake “Florentine”
29.75
Wilted spinach, citrus hollandaise, asparagus, yukon gold potatoes
Flatbread Taco
29.75
Artisan flatbread, black forest ham, swiss cheese, scrambled egg, hollandaise, petit greens
Linguini Pasta
29.75
Veal bolognese, Italian parsley, parmesan
Simply Roasted Chicken Breast
29.75
Wilted spinach, lemon sauce, gratin soft polenta
Pepper Crusted Ahi Tuna
29.75
Cous cous salad - cucumber, tomato, mini peppers, olives, arugula, white balsamic
California Frittata (Open-Face Omelette)
29.75
Tomato, crushed avocado, swiss cheese, yukon gold potatoes
New Orleans Style Bread Pudding
29.75
Macerated fresh berries, pure maple syrup, whipped cream, walnuts
Spicy Italian Sausage Hash
29.75
House made potato gnocchi, sweet peppers, parsley, parmesan & fried hen egg
Fusilli Pasta “Carbonara”
29.75
Smoked prosciutto,‏‏ asparagus open face burger 9oz angus beef patty, texas toast, forest mushroom gravy, fried hen egg
Sauteed Tiger Prawns
29.75
“Succotash” risotto‏‏ w/ summer corn, tomato, green onion & edamame
Sirloin Steak Salad
29.75
Ice berg wedge, heirloom tomato, blue cheese, shaved onion, buttermilk dressing grilled chicken breast salad asian slaw, noodles, ginger sesame dressing, toasted walnuts
Two Course Bottomless Mimosa / Champagne Brunch‏‏: Main Courses
Please select one
Lobster Sandwich
35.75
Artisan bread,‏‏ maine lobster salad, lemon aioli, avocado, tomato
Open-Faced Bayside Steak Sandwich
35.75
Artisan bread, bacon, arugula pesto, tomato, avocado, fried hen egg
Grilled Lamb Chops
35.75
Garlic mashed potatoes, seasons vegetables, port wine mustard sauce
Prime Beef Culotte Steak
35.75
Madagascan pepper sauce, seasons vegetables, potato trio
Wild Mushroom Crusted Organic Salmon
35.75
Potato puree,‏‏ asparagus, riesling sauce
Blackened Swordfish
35.75
Lemon risotto, mango pineapple salsa, petit greens
American Kurobuta Pork Chop
35.75
Bacon mashed potatoes, chipotle “C.1.” sauce
Venison Loin
35.75
Anjou pear, crushed garnet yam, cranberry coulis, spiced red wine reduction
Desserts
All menu items available a la carte
Chocolate Soufflé Cake
4.00
Hazelnut ice cream
House Made Sorbets
4.00
Fresh berries
Meyer Lemon Panna Cotta
4.00
Blackberries, pistachio biscotti
House Made Vanilla Ice Cream
4.00
Chocolate sauce & strawberries
Chocolate Budino
4.00
Cookie crumbs, caramel, marshmallows
Tahitian Vanilla Bean Crème Brulee
4.00
Linzer cookie
Bubbly Bar‏‏: Upgrade Your Champagne
Mumm, Brut Prestige, Napa Valley
40 per bottle
G.H. Mumm, Brut, Cordon Rouge, France
65 per bottle
Bubbly Bar‏‏: Upgrade Your Juice
2.00 per flavor (bottomless)
Guava
2.00
Mango
2.00
Strawberry-Banana
2.00
Served daily in lounge, bar & terrace 4:30 pm - closing
Garden‏‏
Cup of Today's Soup
6.50
Recited daily
French Fries
6.95
Parmesan & parsley
Greek Salad
7.95
Feta, tomato, olive, cucumber
Tomato Burrata Mozzarella
9.75
Tomato medley, basil pesto
Bresaola Carpaccio
8.75
Arugula salad, parmesan, capers
Olive Medley
6.75
Mediterranean selection
Chopped Chicken Salad
7.95
Asian slaw, spicy sesame dressing
“Bayside” Salad
7.95
Grapes, blue cheese, pistachios, balsamic
Roasted Red Beets
8.75
Goat cheese, endive, walnuts
Ocean
Smoked Salmon
15.75
Lemon blini, capers, onion, dill
Pepper Crusted Ahi Tuna
9.95
Spinach, bok choy ponzu
Lobster Salad Bruschetta (1)
9.75
Haas avocado
Blackened Swordfish
15.00
Mango pineapple‏‏ salsa, petit greens
Spicy Shanghai Calamari
14.95
Chili honey glaze, peanuts, greens
Tiger Prawns Cocktail
18.25
Horseradish cocktail sauce
Crab Cake
9.95
Avocado, chipotle aioli
Cast Iron Seared Salmon
14.50
Lemon risotto
Steamed Black Mussels
15.75
Saffron tomato broth, sourdough
Cous Cous Salad
12.75
Prawns (2) , tomato, mini peppers, olives
Land‏‏
Fusilli “Carbonara”
8.75
Bacon, parmesan
Venison
14.75
Pear, yam, cranberry, spiced red wine sauce
Chicken Breast
11.75
Polenta, broccolini, lemon sauce
Lamb Chops (2Ea)
11.75
Potato puree, carrots, mustard sauce
Burger
14.75
Bacon, tomato, lettuce, cheddar, mayo, pretzel bun
Charcuterie & Cheese Board, Imported & Domestic
26.50
Condiments & grilled baguette
Penne Pasta
9.75
Wild boar bolognese, parmesan
“St. Angel” Brie Bruschetta (2),
11.75
Prosciutto, lingonberry
Beef Sirloin (5Oz)
13.50
Blue cheese potato fondue, asparagus
Petit Filet Mignon
18.95
Potato puree,‏‏ asparagus, pepper sauce
Cheese Board, Imported & Domestic
19.75
Condiments and‏‏ grilled baguette
Happy Hour Libations
Citra Pinot Grigio, Italy
7.00
Deloach Chard., California
7.50
Slapshot Shiraz, Australia
7.00
House Vodka Martinis
6.00
Two Vines Chard., Wash. St.
6.50
Avalon Cabernet, California
7.50
Callaway Merlot, California
6.50
Desserts‏‏
Chocolate Budino
9.00
Caramel, cookie crumble, whipped cream
Meyer Lemon Panna Cotta
9.00
Blackberries, pistachio biscotti
Tahitian Vanilla Bean Creme Brulee
9.00
Linzer cookie
Seasonal Berry Bowl
9.00
Cheese Board Domestic & Imported Varieties
19.75
Condiments & grilled baguette
Chocolate Soufflé Cake
9.00
Hazelnut gelato
New Orleans Bread Pudding
9.00
Caramel banana, tahitian vanilla bean gelato
House-Made Sorbets
9.00
Fresh seasonal berries
Tower of Bayside Sweets
23.00
Select three from above
Dessert Wine
By the glass 2 oz.
Inniskillin, Riesling Icewine, Canada, ‘12
23.50
Chateau Grand Jauga, Sauternes, ‘07
14.75
Dolce, Late Harvest, Napa Valley, ‘08
21.00
Dessert Wine: Dessert Wine
Half bottles
Chat.Grand Jauga Sauternes, 07
65.00
La Famiglia, R.Mondavi
49.00
Moscato d'oro, napa, 12
Veuve Clicquot, Demi -Sec, N.V.
58.00
Michele Chiarlo, Anivole
46.00
Moscato d'asti, italy
Dolce, Napa Valley, 08
129.00
Dessert Wine: Port
2.5 oz. Glass
Graham's 6 Grapes
11.25
Sandeman 20 Yr. Tawny
18.50
Taylor Fladgate Vintage 2007
19.00
Fonseca, Bin 27
10.75
Taylor Fladgate 10 Yr. Tawny
13.75
Taylor Fladgate Lbv 05
15.00
Dessert Wine: Sherry
Tio Pepe, Palomino, Extra Dry
9.75
Dessert Wine: Cognac
Remy Martin V.S.O.P.
14.75
Remy Martin Extra Perfection
52.00
Martell V.S.O.P.
13.00
Martell X.O.
30.00
Hennessy V.S.O.P.
14.50
Hennessy a Paradis
95.00
Courvoisier X.O.
31.00
Remy Martin X.O.
34.00
Remy Martin a Louis Xiii
145.00
Martell a Cordon Bleu
24.00
Hine a Antique, 25Yr.
28.00
Hennessy X.O.
33.00
Courvoisier V.S.O.P.
13.75
Dessert Wine: Armagnac
Cerbois VSOP
14.50
Bas armagnac
Sempe Extra Grand Reserve
35.00
Wines by the Stem‏‏: Cabernet Sauvignon
Chateau St. Jean, California, 2010
5.00 - 9.75
Soft, balanced flavors of blackberry & plum w/ a hint of spice.
Beaulieu Vineyard, “Bv”, Napa Valley, 2011
6.75 - 13.50
Elegantly presented & supple, w/ notes of dark berry fruit & vanilla aromatics.
Atlas Peak Winery, Napa Valley, 2008
9.25 - 18.25
Mountain vineyards influence the lush, concentrated flavors of currant, dark berry & mocha.
Smith & Hook, Central Coast, 2012
6.00 - 12.00
Lushly textured dark fruit w/ nuances of cocoa & cassis.
Justin Vineyards & Winery, Paso Robles, 2012
8.50 - 16.75
Beautifully balanced w/ attractive aromas of black fruit & spice box.
Wines by the Stem‏‏: Meritage
Primus, “the Blend”, Colchagua Valley, Chile, 2011
6.00 - 11.75
Ripe red & black berry fruit w/ exotic spicy notes; a soft yet full bodied wine.
Frog Prince, Kuleto Estate, Napa Valley, 2009
7.25 - 14.25
A luxuriant blend of cabernet, malbec, cab franc, syrah & petit verdot.
Lyeth Estate, Sonoma County, 2010
6.50 - 13.00
Medium bodied & well balanced; a very approachable style of california claret.
Wines by the Stem‏‏: Merlot
Chalone Vineyard, Monterey County, 2010
5.00 - 9.75
Full bodied yet soft, w/ flavors of rich cherries, enhanced w/ a touch of vanilla oak.
Alexander Valley Vineyards, Sonoma County, 2009
5.75 - 11.50
Rich, dense fruit flavors of black cherry & currant, w/ hints of nutmeg & clove.
Wines by the Stem‏‏: Pinot Noir
Hob Nob Vineyards, Pays D’Oc, France, 2011
5.00 - 9.75
Luscious soft fruit w/ silky body & a pleasing finish.
Acacia, Carneros District, 2012
7.00 - 13.75
Lush aromas of dark berries & cassis, w/ nuances of earthy rhubarb.
Erath Winery, Oregon, 2011
6.00 - 12.00
Harmonious fruit characteristics of ripe cherry & plum, accented by a subtle earthiness.
Zotovich Family Vineyards, Sta. Rita Hills, 2009
8.25 - 16.25
Bold & lively, w/ sexy aromas of red & dark berry preserves.
Wines by the Stem‏‏: Syrah
Rozak, “Rozak Ranch Vyd.”, Sta. Rita Hills, 2006
5.75 - 11.25
Understated flavors of black cherry, licorice & spice box, w/ a hint of white pepper.
Wines by the Stem‏‏: Zinfandel
Joel Gott, California, 2011
5.50 - 10.75
Juicy red‏‏ fruit notes of sweet cherries & plum w/ a vanilla spice finish.
Wines by the Stem‏‏: Super -Tuscan
Il Molino Di Grace, “Il Volano”, IGT, Tuscany, 2008
5.75 - 11.50
A select blend of 75% sangiovese & 25% merlot from tuscan hillside vineyards.
Wines by the Stem‏‏: Malbec
Graffigna, Reserva, Argentina, 2011
5.25 - 10.25
Deep ruby in color w/ smooth blackberry flavors & vanilla aromas.
Wines by the Stem‏‏: Champagne & Sparkling Wine
Piper Sonoma, “Select Cuvee”, Brut, Sonoma County
11.75
Fresh & vibrant flavors of crisp citrus w/ a clean, zesty finish.
Zardetto, Prosecco Brut, Conegliano, Italy
12.50 per split
Refreshing, delicate & soft - a delightful sparkling aperitif.
Piper-Heidsieck, Brut Champagne, Reims, France
18.00
Enticing, rich texture w/ delicate effervescence & classically dry end-note.
Wines by the Stem‏‏: Chardonnay
Hess ‘Select’, Monterey, 2011
4.25 - 8.50
Fresh & pleasing tropical & citrus flavors of pineapple, mango & lemon zest.
Louis Jadot, Macon -Villages, Burgundy, 2011
5.75 - 11.25
Clean, refreshing, green apple & citrus fruit, without the oak heaviness.
Rodney Strong, “Chalk Hill Vyd.”, Sonoma, 2010
7.25 - 14.50
Appetizing notes of yellow apple w/ a hint of minerality & a long, elegantly rich finish.
Chalone, Ltd. Release, Chalone Appellation, Monterey, 2010
5.00 - 9.75
Rich, yet balanced texture, w/ appealing floral aromas & citrus flavors.
Sonoma Cutrer, Russian River Ranches, 2011
7.00 - 13.75
Savory flavors of lemon, peach & honey, w/ lingering, notes of creamy toasted oak.
Wines by the Stem‏‏: Sauvignon Blanc
Brancott, Marlborough, New Zealand, 2011
4.75 - 9.50
Aromatics of‏‏ green grass w/ grapefruit freshness & underlying melon richness.
Les Deux Tours, Ladoucette, Touraine, France, 2011
5.75 - 11.25
Crisp citrus‏‏ notes balanced w/ food-friendly acidity & subtle minerality.
Roth Estate, Alexander Valley, 2010
5.75 - 11.50
Fresh & bright w/ crisp tropical notes of kiwi & lime.
Wines by the Stem‏‏: Riesling
Chateau Ste. Michelle, Columbia Valley, 2011
4.75 - 9.50
Delicious flavors of ripe peach & juicy pear, complimented by vibrant acidity.
Wines by the Stem‏‏: Pinot Grigio
Primaterra, Veneto, Italy, 2011
4.50 - 8.75
Refreshing & soft w/ pleasing minerality & a clean finish.
Wines by the Stem‏‏: Albariño
Tangent, Paragon Vineyards, Edna Valley, 2011
5.25 - 10.25
Fresh, crisp & aromatic, w/ notes of lively tangerine & grapefruit.
Wines by the Stem‏‏: White Meritage
Conundrum, Rutherford, California, 2011
6.00 - 11.75
A unique‏‏ proprietary blend of chardonnay, sauvignon blanc, muscat, viognier & semillon.
Wines by the Stem‏‏: Moscato
Menage a Trois, California, 2010
5.00 - 9.75
Lovey floral‏‏ aromas intermingling with
Specialty Cocktails‏‏
Fusion Cocktail
12.00
Absolut citron vodka, muddled mint & basil, a squeeze of lemon, shaken, served on the rocks
French Pear Martini
12.00
Equal parts st. germaine liqueur & grey goose le poire, topped w/ mumm brut prestige champagne
Cucumber Strawberry Mojito
12.00
Hendrick’s gin, muddled strawberry & cucumber, a squeeze of fresh lime & a splash of soda
Revolver
12.00
Bulleit bourbon, tia maria, orange bitters shaken & served up a new-school manhattan
Cappotini
12.00
Absolut vanilla, creme de cocoa w/ a splash or baileys & kahlua & of course, espresso
La Paloma
12.00
Patron silver tequila, pellegrino pompelo sparkling w/ a splash of grapefruit shaken & served over ice
Strawberry - Watermelon Summer Cocktail
12.00
Cold pressed juice w/ american harvest organic ‘snake river’ vodka
Stratosphere
12.00
Goose la citron, raspberry liqueur, pom juice & framboise, shaken & served w/ an orange wedge
Coconut Crusher
12.00
1800 coconut tequila, pineapple juice, fresh lime & splash of orange juice served on the rocks
Moscow Mule
12.00
Russian standard vodka & ginger beer served over ice in a copper mug garnished w/ a lime wedge
Grand Autumn
12.00
Templeton rye, ste. Germaine & squeeze of lime topped w/ fever tree ginger beer
Red Campana
12.00
Avion reposado tequila, canton ginger liqueur, lightly muddled red bell pepper, shaken & served up martini style
Dark ‘N Stormy
12.00
Mount gay ‘black barrel’ barbados rum, mixed w/ ginger beer & fresh lime juice
Brews
Coors Light
4.75 - 5.75
Bud Light
4.75 - 5.75
Corona
4.75 - 5.75
Heineken
4.75 - 5.75
Sam Adams
4.75 - 5.75
Birra Moretti
4.75 - 5.75
Shock Top White Ale
4.75 - 5.75
Widmer Drifter Pale
4.75 - 5.75
Anderson Hop Ottin’ IPA
4.75 - 5.75
Newcastle Brown
4.75 - 5.75
Pilsner Urquell
4.75 - 5.75
Budweiser
4.75 - 5.75
Miller Lite
4.75 - 5.75
Amstel
4.75 - 5.75
Bass Ale
4.75 - 5.75
Sierra Nevada
4.75 - 5.75
Stella Artois
4.75 - 5.75
Pyramid Hefeweizen
4.75 - 5.75
Green Flash IPA
4.75 - 5.75
Lefe Belgian Blonde
4.75 - 5.75
Guinness Draught
4.75 - 5.75
Beck's Non-Alcoholic
4.75 - 5.75
Happy Hour Libations‏‏
Served in lounge, bar & terrace
Citra
7.00
Pinot grigio, italy
Deloach
7.50
Chardonnay
Domino
6.00
Merlot
4:30Pm to Closing, Daily
Century Cellars
6.00
Chardonnay
Avalon
7.50
Cabernet
Seagram's Vodka Specialty Martinis
6.00
Cosmo, peach, apple, watermelon or classic

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Bayside Restaurant
900 Bayside Dr (Jamboree)
Newport Beach, CA 92660
United States
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Open for lunch Monday - Friday, serving dinner nightly & small plates menu every night with happy hour drinks! Bayside offers their Famous Free Flowing Champagne Brunch every Sunday!
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Closed until 11:00 AM (Show more)
  • Mon–Wed
    • 11:00 AM–10:00 PM
  • Thu
    • 11:00 AM–10:30 PM
  • Fri
    • 11:00 AM–11:00 PM
  • Sat
    • 5:00 PM–11:00 PM
  • Sun
    • 11:00 AM–3:00 PM
    • 5:00 PM–10:00 PM
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(949) 721-1222
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Bayside
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@bayside_newport
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Features
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
Yes
Music
Live Music
Food & Drink
Menus
Brunch, Lunch, Dinner, Happy Hour
Drinks
Full Bar, Cocktails
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United States » Orange County » Newport Beach » Bayside

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