has become my go to spot for sichuan food. Menu is massive - order dan dan noodles, glutinous rice balls, wonton in red oil, ma po tofu is sick, also all chicken and pork dishes from sichuan region.
Great service with good selection of beers on draft. Try the beer flights. Leffe brown was tasty!
It's open 'till 2am, so one night when you've been working reaaaaaaally late hop in a cab, head to Blue Ribbon Sushi, and order up some toro. You deserve it.
Order a pot of tea (or chocolate) and bring back memories of when you used to play tea-time as a kid. Don't tip them though -- they're superstitious.
They have WiFi here if you want to get some work done over a pint. Password is 0123456789.
Unpretentious and warm place with quality food and wine. One of the best tapas/wine bars in NYC and my personal fav! Be prepared to squeeze - gets really packed.
Try the double patty/horseradish/cheddar/onions meatstrosity called the Iron Horse -- but don't make a habit of it, or you'll never be able to shake your caboose. Read more.
A menu of oysters + cavier + fries, & its very own ice block machine for the preparation of hand-chipped cubes to order. Drinking commences publicly next week at 3 p.m., daily.
Looking for bite-size deftly meats? You've come to the right place. Try the lamb meatball skewers and the dried beef salad with chilies for the most unique chinese dining experience. Read more.
The truffle pizza is amazing, and the watercress / pear salad (add grilled chicken) is fantastic.
