Beechwood Restaurant & Lounge
Steakhouse$$$$
Vicksburg
"The beer was cold the fish I got was good, quite a large portion."(2 Tips)
12 Tips and reviewsFilter:
- battered fries
- fried green tomatoes
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Jay MitiguyApril 17Living in Fort Worth, TX I know good steak. Traveling to Vicksburg and eating at Beechwood I have experienced wonderful steak and service. Perfect seasoning temp and sides. Worth the stop.
Everything. I usually get the 6 oz. filet. Also, if in the mood for something sweet to drink, try the pineapple upside down martini.
Clayton CoyOctober 21, 2013The price of the steak is well worth every penny. Excellent cuts and cooked just right!- Tom MacDonaldMarch 15, 2020Nice place at the other end of town. Sat in the back of the place. Nice large room. The beer was cold the fish I got was good, quite a large portion. My friend said that the steak was delicious.
Jeffrey St MaryApril 20, 2013I haven't been there in a very long time, but I do remember that the Beechwood was pretty decent food. Atmosphere is relaxed and prices are fair!
Bob BurwellApril 4, 2017Fried Green Tomatoes with holladaise sauce & lump crab meat app was THE BOMB!
Justin RetallackOctober 16, 2010Beechwood has been around over 50 years. Doesn't look appetizing from the out side, but they have good food and beers on the inside. Bands in evenings. The only good thing in Vicksburg...
Don't miss the Rowdy fries with the special sauce.
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A Vicksburg staple since 1956, Beechwood Restaurant & Lounge offers family-friendly dining, a full bar, and live entertainment.
Open until 10:00 PM (Show more)
- Mon–Thu
- 4:00 PM–9:00 PM
- Fri–Sat
- 4:00 PM–10:00 PM
- Sun
- 11:00 AM–9:00 PM
(601) 636-3761
Features
Reservations
No
Outdoor Seating
No
Music
Live Music
Food & Drink
Menus
Dinner, Happy Hour
Drinks
Beer, Full Bar, Cocktails
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Ron Poland - 7.9
"This place is great. The staff and owner are very friendly. This is a take out place only. Prices are high, but it's the times we live in."
Jerry Lamb - 8.4
"Now downtown. Good food and a nice assortment of regional craft beers."
Jerry Bangham
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