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BeetleCat

BeetleCat

Seafood Restaurant$$$$
Inman Park, Atlanta
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7.6/10
171
ratings
  • Stars
  • Tips
    Caroline S.
    "Loved the Kale salad, tuna crude, and shrimp with rice."(7 Tips)
    Tom A.
    "Must try lobster roll best in town!"(5 Tips)
    Raghav G.
    "Highly recommend crudo"(3 Tips)
    Malika H.
    "Copp's Island Oysters are the best I've ever had and they are HUGE!!"(10 Tips)
Tips and Reviews icon45 Tips and reviews
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  • good for dates
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  • PureWow
    PureWowJuly 12, 2016
    A newcomer to Atlanta’s culinary scene, but its lobster roll--poached in butter and served on a toasted, round bun--might just fool you into thinking you’ve stepped into a lively Boston oyster bar. Read more
  • Eater
    EaterJanuary 14, 2016
    Ford Fry's BeetleCat brings high-end seafoods to the Big Peach. Pair one of their classic wines with fresh oysters. They also have late night specials on the weekends. Read more
  • Meredith B.heart icon on user image
    Meredith BlechmanJanuary 30, 2016
    Been here 10+ times
    Be sure to get the octopus - served with hot pita Mediterranean style, with chickpeas and yogurt. Insanely good. The kale salad with squash was also delicious, and the salmon cooked perfectly.
  • Tom A.heart icon on user image
    Tom AlanAugust 25, 2016
    Oysters, oysters, and more oysters. So fresh such a big verity. And I just found out about the happy hour can't wait to go back
  • Eater
    EaterMarch 21, 2016
    A more casual sister restaurant to The Optimist in Westside, the lower level is inspired by "an early 1970s den." With Fry's name attached, BeetleCat has been packed since day one. Read more
  • Meredith B.heart icon on user image
    Meredith BlechmanFebruary 24, 2019
    Been here 10+ times
    This place is awesome, continues to get better. Staff is so friendly! Menu changes often but their kale salad is great, dip with pita, all their fish and the crab noodle. Wines on tap too!
  • Tricia B.heart icon on user image
    Tricia BeanJanuary 14, 2016
    Moqueca stew stole the show as a Brazilian stew reminiscent of Tom kha Kai coconut soup. Everything was inventive and delicious! Amazing naan with octopus dish. Will return and try more crudos.
  • Alejandro E.heart icon on user image
    Alejandro Echevarria GilDecember 10, 2019
    Been here 5+ times
    Great oyster selection, downstairs area is the place to be. Feels like a neighborhood bar. Caleb and Mayam are awesome. The seasonal old fashion was perfect recommendation.
  • Caroline S.heart icon on user image
    Caroline SchulweisJanuary 14, 2016
    Been here 5+ times
    Loved the Kale salad, tuna crude, and shrimp with rice. Go downstairs for a drink afterwards. 60's surf lodge vibes 🏄🏼
  • Cliff S.heart icon on user image
    Cliff SinonMay 27, 2021
    Oysters are good. Rest of the menu is fair. Tuna needs more seasoning. Same for the snapper. I am used to branzino steamed in paper. Lobster roll was great. Staff was super friendly
  • Alan M.heart icon on user image
    Alan MooimanSeptember 14, 2017
    Sit downstairs in the lounge and get some drinks and snacks. The Beach Bum Hummer is a great dessert drink!
  • Staff Picks
    Staff PicksMarch 3, 2016
    Atlantans have been telling us that BeetleCat has some amazing seafood. Expand your horizons with their take on Brazilian moqueca, a coconut milk based seafood stew. Read more
  • Aamina G.heart icon on user image
    Aamina GantAugust 5, 2017
    Loved! Great burger. Simple, tasty, perfectly cooked. Kale salad was very tasty. Amazing meal and service!!
  • Raghav G.heart icon on user image
    Raghav GulatiJune 11, 2016
    Great food. Phenomenal raw seafood and meats with a variety of perfectly toasted bread. Highly recommend crudo, beef tartar, and the lobster roll (not traditional).
  • Daniel V.heart icon on user image
    Daniel ValdesFebruary 21, 2016
    The octopus is among the best I've ever had. Roasted with spices and vegetables and served with warm fresh baked pita!! What a delight
  • Robert A.heart icon on user image
    Robert AndrewsJune 2, 2016
    Kale salad with strawberry, beets, poppy seeds and marinated feta dressing... delicious.
  • Tom A.heart icon on user image
    Tom AlanAugust 25, 2016
    Don't leave without getting the udon noodle!
  • Tom A.heart icon on user image
    Tom AlanAugust 25, 2016
    Everything is so amazing you must try the peel and eat shrimp
  • ARthur B.heart icon on user image
    ARthur BRuceFebruary 25, 2018
    Tried the pbj doughnut, pretty good. The lemon doughnut had a good flavor but waaaaay too many poppy seeds.
  • ARthur B.heart icon on user image
    ARthur BRuceFebruary 25, 2018
    the doughnut chicken sandwich had potential to be good, the chicken was surprisingly moist and flavorful but was served luke warm, as was the egg and doughnut buns
  • Dallas A.heart icon on user image
    Dallas AlexandraJune 5, 2017
    The burger and bourbon milkshake! Delicious with a great selection to choose from!
  • Alex B.heart icon on user image
    Alex BosworthNovember 1, 2021
    Skip the fried chicken and baked oysters, go for the mussels
  • Robert A.heart icon on user image
    Robert AndrewsJune 2, 2016
    Salt and Pepper Squid with peppers, scallions and jalapeños.
  • Tim C.heart icon on user image
    Tim ClarkeJanuary 17, 2016
    Downstairs bar is really fun for drinks - will be back to try the food!
  • Tom A.heart icon on user image
    Tom AlanAugust 25, 2016
    Must try lobster roll best in town!
  • Tom A.heart icon on user image
    Tom AlanAugust 25, 2016
    You gotta go for lunch so good so cheep!
  • Malika H.heart icon on user image
    Malika HopeOctober 11, 2019
    Been here 5+ times
    Copp's Island Oysters are the best I've ever had and they are HUGE!!
  • Jason R.heart icon on user image
    Jason RodenrothMay 22, 2019
    when brunching with friends, order one of each donut for the table to share
  • Robert A.heart icon on user image
    Robert AndrewsJune 2, 2016
    Pig Tails with Nam Jim Jaew (pickled red onions and cucumber).
  • Robert A.heart icon on user image
    Robert AndrewsJune 2, 2016
    Pig Tails with Nam Jim Jaew (pickled red onions and cucumber)
  • Nubia
    NubiaJanuary 22
    Kale salad is incredibly tasty!
  • Nubia
    NubiaJanuary 22
    The bread.... sensational! Super light and amazingly flavorful!
  • Jonathan N.heart icon on user image
    Jonathan NesbittFebruary 21, 2016
    The Emerald Cove oysters are killer
  • Robert A.heart icon on user image
    Robert AndrewsJune 2, 2016
    Don't forget to try the Korean chicken wings.
  • Nubia
    NubiaJanuary 22
    Downstairs is super cute and cozy!
  • Daniel V.heart icon on user image
    Daniel ValdesApril 17, 2016
    Razor Neck Clams are delightful
  • Robert A.heart icon on user image
    Robert AndrewsJune 2, 2016
    Try the Coconut Cream Pie for Dessert.
  • Daniel V.heart icon on user image
    Daniel ValdesFebruary 21, 2016
    Fresh and ice cold
  • Dre
    Dre2 weeks ago
    Dirty utensils here. I had to go through 3 sets to get clean ones. Food prices have increased dramatically
  • Joshheart icon on user image
    JoshDecember 29, 2015
    Menu very slanted towards crudo.
  • Jhokania D.heart icon on user image
    Jhokania D.March 25, 2017
    Stew and kale salad
  • Josh L.
    Josh LaceyNovember 18, 2018
    Do not get the burger. Five guys is better and half the price.
  • Sharon F.heart icon on user image
    Sharon FergusonJanuary 27, 2018
    Been here 5+ times
    The Lobster Roll
  • Jay P.heart icon on user image
    Jay POctober 9, 2016
    Lobster roll
  • Chris R.
    Chris RevelleAugust 24, 2017
    For all it's good reviews, I just don't think the quality is there for the money.
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