Bell and Anchor

Bell and Anchor

Seafood Restaurant and Bar$$$$
Sag Harbor
  • Tips
    Hannah W.
    "Local Blackfish entree and Lobster Garganelli"(2 Tips)
    Matt H.
    "To make the Lobster Thermidor, they steam him, then take out the meat and..."(2 Tips)
    "dozen oysters"(2 Tips)
    Josh S.
    "The chcicken is amazing and the fish and chips is outstanding"(2 Tips)
Tips and Reviews icon17 Tips and reviews
  • seafood
  • good service
  • great value
  • healthy food
  • good for dates
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  • Lauren R.heart icon on user image
    Lauren RomaoAugust 5, 2016
    So delicious! The grilled octopus w lamb merguez app and Bouillabaisse were INSANE! Drinks were on point and the staff were so great!!
  • Hannah W.heart icon on user image
    Hannah WarrenOctober 25, 2020
    We sat at the bar and had a really enjoyable wedding anniversary celebration meal while chatting with the bar tender. Portobello app, Local Blackfish entree and Lobster Garganelli were all delicious.
  • Matt H.
    Matt HantzAugust 18, 2012
    To make the Lobster Thermidor, they steam him, then take out the meat and sauté it in mustard, cognac and gruyere, then put it back in the shell and broil it. Very creative.
  • Theresa G.
    Theresa GAugust 29, 2012
    Great food and even better service! Fresh seafood and a nice selection of local wines - save room for the key lime parfait!
  • Shrikant S.
    Shrikant ShanbhagDecember 6, 2018
    Unbelievable seafood. Boullabaise and lobster garganelli are out of this world.
  • Peter S.heart icon on user image
    Peter ScordoAugust 17, 2014
    Been here 5+ times
    Luxurious seafood. Sea bass was excellent and a surprisingly large portion.
  • Troy P.heart icon on user image
    Troy PowellDecember 27, 2015
    Everything was so good and the staff was excellent
  • Josh S.
    Josh SandsAugust 9, 2013
    The chcicken is amazing and the fish and chips is outstanding
  • Rachel B.
    Rachel BosworthJuly 29, 2012
    Try a customer-named 'Noyac Surf and Turf': order of fish and chips and the burger. Delish!
  • Taylor S.
    Taylor S.April 19, 2014
    The tuna bowl is delicious as an appetizer 😍
  • Evelyn G.
    Evelyn GizyckiMarch 31, 2013
    The miso poached salmon melts in your mouth!
  • Erin R.
    Erin RoskoOctober 21, 2012
    Been here 5+ times
    The Duck Hash on the brunch menu cannot be missed.
  • Sharu T.heart icon on user image
    Sharu TaraSeptember 12, 2016
    Great seafood and service.
  • Kevin R.heart icon on user image
    Kevin RyanJuly 23, 2016
    Order daily seafood special
  • Brian M.heart icon on user image
    Brian MasefieldApril 18, 2016
    Sunday = $1 oyster night.
  • Tina P.
    Tina PignatelliSeptember 30, 2012
    Been here 10+ times
    Have the Lobster Thermidor!
  • HeyHayleyJaneheart icon on user image
    HeyHayleyJaneSeptember 3, 2012
    A dozen oysters for $35 should have been served on golden shells with a dozen pearls, for the price. Instead, tiny and gave us a stomach ache.
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