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Benjarong

(Now Closed)

Thai Restaurant$$$$

Central Rockville, Rockville

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Benjarong

30 Photos

Main Menu 6

Main Menu

Appetizers

Larb Gai

8.00

Chopped cooked chicken seasoned with rice powder and thai herbs, spices and lime juice

Kanom Jeeb

8.00

Thai style steamed dumpling filled with pork and shrimp and served with benjarong's brown sweet and sour sauce

Yum Woon Sen

8.00

Clear noodles, chicken, shrimp and mushrooms mixed together with lime juice and chili

Tod Mun

8.00

Minced shrimp kneaded with chili paste, deep fried and served with cucumber-peanut sauce

Num Tok Or Hoo Num Tok

8.00

Grilled medium rare beef or bean curd with lemongrass, rice powder, chili and lime juice

Soups

Tohm Yum

12.00

Traditional thai style hot and sour lemongrass soup with mushroom and cilantro

Jued Tao Hoo

5.00

Fresh bean curd with minced pork, shrimp and spring onions in a clear broth

Wonton Soup

6.00

Pork wonton's served in a clear broth with shrimp, roast pork and baby spinach

Tohm Kha

4.00

A hot and sour galangal soup with mushrooms and cilantro in coconut milk

Soup Kao Pohd

5.00

Hearty sweet corn soup with egg and minced chicken

Salads

Salad Khak

6.00

Fresh green salad and crispy tofu served with house peanut sauce dressing

Papaya Salad

8.00

Fresh shredded green papaya mixed with lime juice and chili pepper served with grilled shrimp, tomatoes, green beans and peanuts

Watercress Salad

9.00

Combination of chicken, shrimp, and squid flavored with lemongrass, lime juice and cashew nuts, topped with flash fried crispy fresh watercress

Salad Ruam

10.00

Fresh shredded green papaya mixed with lime juice and chili pepper served with grilled shrimp, tomatoes, green beans and peanuts. salad ruam nua - combination of chicken, pork and beef / salad ruam talay - combination of shrimp, squid and scallops

Entrees

Phad Khing

15.00

Sauteed fresh ginger, asian crunchy mushrooms and onions with

Gai Ma Muang

11.00

Chicken sauteed with cashew nuts, onions and spring onions

Phad Puck Ruam

12.00

Sauteed mixed vegetables in oyster sauce with

Phad Gra Prow

15.00

Traditional thai brown sauce with chili and basil sauteed with

Phad Sarm Sa Hai

11.00

Chicken sauteed with bamboo shoots, bean sprouts, and asian crunchy mushrooms in brown sauce

Our Chef's Specialties

Gai Yang Benjarong

13.00

Grilled tender dark meat chicken marinated with lemongrass and special sauce served with delicious deep fried sticky rice rolls and sweet pickles

Thai Style Fried Mussels

15.00

Sauteed new zealand mussels with egg, bean sprouts and spring onions served on a hot sizzling platter

Crispy Duck Basil

16.00

Deep-fried quarter duck with fresh chili pepper sauce topped with crispy holy basil

Pattaya Fried Rice

18.00

Combination seafood fried rice made with shrimp, scallops, mussels and squid served over a grilled marinated whole squid accompanied by special hot chili garlic sauce

Benjarong Lamb Chops

22.00

Select prime lamb chops that have been marinated in a combination of thai spices and flavorings, grilled to perfection and topped with our chef's special sauce and served with a medley of steamed vegetables

Desserts

Key Lime Pie

5.00

Homemade Taro Custard

5.00

Thai Style Fried Banana

7.00

With ice cream

Caramel Custard

5.00

Fresh Mango and Sweet Sticky Rice

6.00

Seasonal

Roti Sweet Taro Mousse

7.00

With coconut ice cream

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