Best of Tuscany Tour

"Fabulous, simple (ie not too fussy) food that is excellently prepared. I especially enjoyed the homemade pasta with peas and cream."

Moof

"we had pappardele with wild rabbit as a starter & 1kg florentine steak as a main. it was all just amazing. joined with pistus redwine the best dinner for ages."

Strolm

"The rooftop garden is very pleasant, even when it's hot outside!"

Andreas Fuchs