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Billy Kwong

(Now Closed)

Chinese Restaurant$$$$

Sydney

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Billy Kwong

20 Tips and reviews

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Surface MagazineOctober 4, 2016
Most people lucky enough to snag a reservation will be concentrating on the plate, where dishes like wallaby tail braised with black bean and chili show off the toque’s mastery of culinary fusion. Read more
Richard FooOctober 11, 2015
Kylie Kwong uses nothing but the best seasonal organic ingredients in all dishes. Try Fried Eggs with chilli and XO sauce, Steamed Rice Noodles with Braised Wagyu, Crispy Duck with Blood Plums.
Craig WebsterDecember 30, 2014
Take a chance, some seats are not bookable so turn up, put your name down on the night, and go for a little drink nearby while you wait for your table.
Trish BarryDecember 21, 2014
Explore the wine list and ask the sommelier for some recommendations - there are some superb wines that you may never have tried but you won't be disappointed.
Rachel HawkeswoodJuly 5, 2015
Friendly helpful staff, delicious menu with interesting wine perfectly matched to Kylie's dishes. Good to see her in the kitchen on a busy Sunday night. Everyone looked very happy!
Rob MaddisonJanuary 12, 2016
Try the 7 course tasting menu - great value, and you can ask for specific dishes from the a la carte menu.
Jason DennyApril 23, 2015
So amaze! Green beans, pork buns, salt bush, rice noodle with braised beef brisket.
JMay 2, 2018
2nd visit: duck with orange and plum sauce, steamed snapper fillet with ginger, spring onions and shiro shoyu
Kristina SpaghettinaJanuary 31, 2017
Very nice restaurant. Cozy atmosphere, delicious food, friendly and professional staff, endless wine list. It's a bit pricy though.
Stephen MAugust 31, 2015
$6 a crab and prawn dumpling - ....
JMay 25, 2017
Fried eggs with XO sauce and crispy duck with pancakes are the highlights!
Paul FarrellFebruary 24, 2019
Get to Billy Kwong’s before it closes in March. One of the great Australian restaurants.
Natasha McNamaraAugust 13, 2015
The banquet is a good choice for first timers.
Condé Nast TravelerOctober 27, 2016
“Delicious Chinese food with intriguing Australian notes.” - Joanna Savill, food writer Read more
charlotte wagnerMarch 23, 2015
The green beans are amazing!!!!
Kathryn BacheFebruary 3, 2015
Been here 5+ times
Most amazing Chinese food in the city!
Silvia ValladaresMay 4, 2015
Kylie's menu worths every pennny!
Kate BromleyOctober 22, 2015
Salt bush fritters!
Newnew LuDecember 16, 2016
Kylie was in the house!!!
celoa bradshawJanuary 30, 2015
literally everything uuUuuuugh 💆💆💆💆💏

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"The two Japanese inspired cocktails are fabulous. Others on menu - including signature sorbet cocktail - is much too sweet for my liking. Duck liver parfait was excellent."
Caro M-H

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Australia » New South Wales » City of Sydney » Sydney

Dining and Drinking » Restaurant » Asian Restaurant » Chinese Restaurant

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