Bistro Cassis Restaurant

Bistro Cassis Restaurant

French Restaurant$$$$
Lincoln Square, New York
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7.4/10
84
ratings
  • Stars
    The experts at The New York Times and The Corcoran Group recommend this place
    • The New York Times
    • The Corcoran Group
  • Tips
    The Corcoran Group
    "Try the Steak Frites, the Lobster Roll or the Coque au Vin."(4 Tips)
    Alexander M.
    "Clams mussles and fries all very salty, $8 just for a Stella beer."(2 Tips)
    Olivia B.
    "Great bistro cuisine"(6 Tips)
    Claire S.
    "Pricey, but good French onion soup."(3 Tips)
Tips and Reviews icon33 Tips and reviews
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  • The Corcoran Group
    The Corcoran GroupNovember 1, 2011
    An unassuming bistro that starts your meal with complimentary pate! Try the Steak Frites, the Lobster Roll or the Coque au Vin. It gets a bit noisy here and the bill sure can add up!
  • New York Habitat
    New York HabitatOctober 7, 2011
    A cozy French bistro in the Upper West Side, Cassis is good for a late evening meal. Their unique lobster roll is one of the best in the city!
  • Mathieu L.heart icon on user image
    Mathieu LanssensApril 29, 2017
    Lovely French atmosphere, friendly staff and great food (the steak frites was delicious). Try and sit outside and enjoy the Upper West Side vibe!
  • Kenheart icon on user image
    KenDecember 24, 2018
    I was nervous to try without any comparison for French cuisine. The lamb shank was tender, moist and delicious. The duck was also cooked to perfection.
  • Louis B.
    Louis BruscoAugust 12, 2013
    Sunday night Lamb Stew was fantastic - 2 for 2 in meals here - very smooth house Pinot Grigio by the glass. Will be back!!
  • Ingeborg B.heart icon on user image
    Ingeborg BaardmanOctober 30, 2014
    A lot off waiters hovering around, too many for my taste, but the food is very good! Love the Crevette and scallops!
  • Adam S.heart icon on user image
    Adam StramwasserJanuary 18, 2016
    Clams with white garlic sauce are delicious. Great oysters too
  • Jason F.
    Jason FredricksJanuary 15, 2012
    Mussels with the pernod cream sauce is a must have appetizer. Duck and rack of lamb were cooked to perfection. Dessert was so-so but everything else was excellent.
  • Justin N.heart icon on user image
    Justin NielsenOctober 19, 2013
    Nice place! Just what we needed! Kid friendly without turning into chucky cheese!
  • Jeff S.heart icon on user image
    Jeff SolomonOctober 12, 2019
    Burgundy beef was excellent, as was the calamari. A bit on the expensive side
  • Olivia B.
    Olivia ByingtonApril 23, 2012
    Been here 10+ times
    Great bistro cuisine, perfect onion soup, salade niçoise, steak frites better then Balthazar!!! Muito bom!!!
  • Rebecca P.heart icon on user image
    Rebecca PlaineDecember 23, 2015
    Sat at the small bar for a quick bite. Would come back. Cute place with decent food.
  • Trae F.heart icon on user image
    Trae FMay 1, 2016
    Been here 5+ times
    The dinner menu is grossly overpriced. I like it here but entrees at $35 and up? Get real.
  • Nicole
    NicoleDecember 1, 2010
    Been here 5+ times
    Get the wonderfully succulent chicken for two. It's $38 for the whole bird with perfect French fries and veggies.
  • Trae F.heart icon on user image
    Trae FMay 10, 2015
    Been here 5+ times
    Cute bistro, decent brunch in the neighborhood.
  • M G.
    M GNovember 10, 2010
    Go. Say hi to Manny. Get the escargot. Follow with the duck. Finish with mousse au chocolat. Repeat.
  • Alexander M.
    Alexander MorrisAugust 14, 2011
    Clams mussles and fries all very salty, $8 just for a Stella beer. Should've bot bbq and a 6 pak and hung out at the Naughty Tipples penthouse for 1/4 the price. Waiter didn't even ask if we liked it
  • Sami G.heart icon on user image
    Sami GottliebOctober 30, 2018
    Great food, fair price, good service!
  • Charles E.
    Charles E.September 20, 2013
    Watch out for the door buzzer when sitting outside!
  • Michelle C.
    Michelle CoudonAugust 14, 2011
    Unfortunately, this bistro is more of miss than a hit. Ordered the moules marinier & clams provencal - both super salty. Side of frites $6 & a bottle of Stella $8. Disappointed on UWS - MichelleC.tv
  • The New York Times
    The New York TimesSeptember 8, 2010
    A jardin-variety French bistro, offering diet-friendly omelettes and chicken paillard.
  • Harry S.
    Harry SeaveyNovember 11, 2010
    French Onion Soup. Try it and love it. Salad Cassis is also great too.
  • Stephanie P.
    Great cod on Fridays!
  • Soviet B.heart icon on user image
    Soviet BearMarch 22, 2015
    Quaint and delicious
  • Chao L.
    Chao LiaoSeptember 3, 2011
    French onion soup + burger!.
  • Claire S.
    Claire S.August 27, 2012
    Pricey, but good French onion soup.
  • Roger S.heart icon on user image
    Roger SchonfeldFebruary 13, 2010
    Great place to sit outdoors in the nice weather and enjoy a bottle of wine
  • Francesca M.
    Francesca MadeoJune 7, 2011
    Great spot on the UWS Read more
  • nantini r.
    nantini rauchNovember 29, 2011
    Weekend brunches
  • Ariel B.
    Ariel BirdoffJanuary 4, 2011
    Delicious French toast. Yumm.
  • Roger S.heart icon on user image
    Roger SchonfeldFebruary 13, 2010
    Reliable high-value brunch options.
  • Steven F.
    Steven FleisherSeptember 11, 2010
    $20 for egg whites soaked in butter, horrible service. Nice outdoor space though, but don't eat here!
  • Jose Carlo G.heart icon on user image
    Jose Carlo GarciaJuly 10, 2012
    I went there on July 3rd, ordered the Steak Frites and am still recovering from the food poisoning. the meat or the patee were bad.I'm not coming back
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