Bistro Montage

Bistro Montage

(Now Closed)
French Restaurant$$$$
Des Moines
Save
Share
Bistro Montage
Photos24 Photos
MenuMenu
Main Menu 8
Appetizers
Sea Scallops
14.50
Pan-seared sea scallops with wild mushroom & truffle risotto
Pomme Frites
8.50
Hand-cut fries with homemade ketchup, truffle aioli & sea salt
Seasonal Vegetarian Risotto
7.50
Charcutrie
9.99
Country pork terrien & duck live pate with traditional accompaniments
Soup
Soup Du Jour
5.95
French Onion
6.95
Salads
dressings: sherry vinaigrette, citrus vinaigrette, black-garlic vinaigrette, champagne vinaigrette, ranch, and creamy blue cheese add: steak $5.99 chicken $4.99 salmon $5.99
Garden Salad
5.99
Spring greens tossed with carrot, cucumber, cabbage & cherry tomato
Caesar Salad
7.95
Crispy hearts of romaine, focaccia croutons, cherry tomatoes & grated parmigiano-reggiano
Beet Salad
9.50
Crispy warm goat cheese seasoned balls with pear butter, roasted yellow & red beets, balsamic reduction, & arugula tossed with sherry-walnut vinaigrette
Salmon Salad
12.95
4 ounces of salmon, spinach, dried blueberries cherry tomato, balsamic-portobello mushroom, red onion, goat cheese & choice of dressing
Arugula Salad
9.50
Arugula, dried blueberries, cherry tomato, orange segments, red onion, goat cheese crumbles & champagne vinaigrette
Shrimp Cobb
12.95
Arugula, spring romaine with 4 shrimp, bacon, cherry tomato, avocado, crispy corn, blue cheese crumbles, hard boiled farm egg & your choice of dressing
Crepes
dinner crepes: served with small garden salad & choice of dressing, lunch crepes: served with chips & your choice of a cup of soup du jour or a small caesar or house salad. substitue hand-cut fries & housemade ketchup for chips $1
Chicken
13.95
Bacon, tomato, lettuce, red onion, havarti cheese & tarragon mayo
Vegetarian
13.95
Tomato, asparagus, portobello mushroom, brie & pesto mayo
Steak
13.95
Tomato, asparagus, portobello mushroom, brie & tarragon mayo
Seafood
13.95
Shrimp, scallop, cabbage & swiss cheese
Sandwiches
dinner: served with tossed greens. lunch: served with chips & your choice of a cup of soup du jour or a small caesar or house salad. substitute hand-cut fries & housemade ketchup for chips $1.00
Chicken
13.95
Pulled chicken on housemade focaccia with tomato jam, lettuce, red onion, havarti cheese & tarragon mayo
Seared Steak
13.95
Black-peppered seared steak with confit vidilla onion,dijonaise, swiss cheese & arugula served open-face on focaccia
Harrissa Pulled Pork
13.95
Apple fennel mustard, cheddar cheese, romaine& red onion on focaccia
B.L.T.
13.95
Candied eden farms apple wood smoked bacon, lettuce, tomato, & honey herb goat cheese on housemade focaccia
Salmon
13.95
4 ounce atlantic salmon on a brioche bun with tomato, red onion, arugula & avocado salsa verde
Entree
Organic Bistro Burger
10.50
8 ounce creekstone farms organic black angus burger on a brioche bun, truffle mayo, lettuce & tomato with hand-cut fries & housemade ketchup
Beef Tenderloin
29.00
7 ounce tenderloin with croquete potato, broccolini & carrot puree with veal demi
Duck Orange
25.50
Green beans, toasted almonds & parsnip puree with a blueberry demi
Salmon
19.50
7 ounce filet with fingerling potato, spinach & cherry tomato with veal demi
Pasta Du Jour
17.00
Seasonal vegetarian hand-made pasta
Steak Frites
24.50
Strip steak pan-seared with green beans, hand-cut fries & housemade ketchup with compound truffle butter & veal demi
Chicken
19.50
Crispy skin frenched breast with creamy parmesan polenta & ratatouille, roasted chicken jus.
Pan-Seared Skate Wing
23.95
Crispy fingerling potato with green bean, asparagus, carrot & basil-caper beurre noisette
Vegetarian Tart
14.95
Slow-cooked sweet vadalia onion, asparagus & tomato with blue cheese marmalade, herb d’ provence espuma with flakey puff pastry
Side Dishes
Seasonal Vegetables
4.95
Smashed Potatoes
4.95
Fries & Housemade Ketchup
4.95
Cheese & Cured Meat
choice of 3 cheeses with sliced cured meat & traditional accompaniments $15.00
Bonne Bouche
3.00
Goat’s milk, vermont
Dante
3.00
Sheep‘s milk, wisconsin
Boerenkass Gouda
3.00
Cow’s milk, vermont
Caveman Blue
3.00
Cow milk, oregon
Cacio Di Bosco Tartufo
3.00
Sheep’s milk, italy
Dumbarton Blue
3.00
Cow’s milk, wisconsin
Red Hawk Raw
3.00
Cow’s milk, california
The logo for our menu provider

Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.

Problem with this menu?
Compass icon
Bistro Montage
2724 Ingersoll Ave (28th Street)
Des Moines, IA 50312
United States
Get directions
Information icon
Enosh Kelley's Bistro Montage is an award-winning, French-influenced restaurant located in Des Moines historic Ingersoll Avenue district.
Clock icon
Permanently closed (Show more)
  • Tue–Fri
    • 11:00 AM–1:30 PM
  • Sat
    • 4:30 PM–10:00 PM
Phone icon
(515) 557-1924
World Wide Web icon
Twitter icon
@bistromontage
Features
Reservations
Yes
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
No
Food & Drink
Menus
Lunch, Dinner
Drinks
Full Bar, Cocktails
See More

You might also like

Places people like to go after Bistro Montage

Appears on 8 lists

See all
United States » Iowa » Polk County » Des Moines »

Is this your business? Claim it now.

Make sure your information is up to date. Plus use our free tools to find new customers.